Description:
New York: Artemas Ward, 1923. x, 596p., colored and b/w illus., thick quarto format, original green cloth, ex libris.
The Encyclopedia Of Food... How And Where They Grow And Are Marketed... How Best To Use And Enjoy Them by Ward, Artemas - 1923
by Ward, Artemas
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The Encyclopedia Of Food... How And Where They Grow And Are Marketed... How Best To Use And Enjoy Them
by Ward, Artemas
- Used
- Hardcover
- first
NY: Artemus Ward. Good; Binding soiled, extremeties rubbed.. 1923. First Edition. Hardcover. Ex-Library; Thick 4to 11" - 13" tall; Publisher's reinforced library buckrum binding, x, 596p., profusely illustrated, many color plates, six language dictionary. **This is a heavy over size volume requiring extra postage for prioriy and foreign shipping. .
- Bookseller Janet & Henry Hurley (US)
- Format/Binding Hardcover
- Book Condition Used - Good; Binding soiled, extremeties rubbed.
- Edition First Edition
- Binding Hardcover
- Publisher Artemus Ward
- Place of Publication NY
- Date Published 1923
- Keywords Farm, Food, Encyclopedia, Apples, Fruit, Meat
We have 3 copies available starting at A$93.25.
The Encyclopedia of Food; the Stories of the Foods By Which We Live--how and Where They Grow and are Marketed--their Comparative Values and How Best to use and Enjoy Them
by Ward, Artemas
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
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El Cerrito, California, United States
- Item Price
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A$93.25
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Item Price
A$93.25
The Encyclopedia of Food: The Stories of the Foods By Which We Live, How and Where They Grow and are Marketed, Their Comparative Values and How Best to Use and Enjoy Them
by Ward, Artemas
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
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A$194.26A$155.41Save A$25.00!
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Description:
New York: Peter Smith, 1941. Two Volume Reprint Edition. Heavy books: NO international orders. Full green cloth bindings. One volume has shallow scuff lines up pastedowns from when a protector must have once been taped down. First volume has the text and photos, plus fold-out of mushrooms. 596pp. Includes a Dictionary of Food Names in Six Languages (English, French, German, Italian, Spanish, and Swedish). Second volume contains the color plates, 3/4s of which are attributed by the author in his preface to American artist Hermann Eggeling [1884-1932]. A useful and monumental work for food historians.. Hardcover. Very Good/No Dust Jacket. 4to - over 9" - 12" Tall.
Item Price
A$194.26A$155.41
Save A$25.00
!
The Encyclopedia of Food: The Stories of the Foods By Which We Live, How and Where They Grow and are Marketed, Their Comparative Values and How Best to Use and Enjoy Them
by Ward, Artemas
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
-
A$233.12A$186.49Save A$30.00!
Show Details
Description:
New York: Artemas Ward, 1923. Heavy book: NO international orders. 1st printing in original full green cloth binding with some pale soiling and rubbing. Binding firm. Unmarked inside, with light finger soiling. x, 596pp. Includes a Dictionary of Food Names in Six Languages (English, French, German, Italian, Spanish, and Swedish). Lavishly illustrated throughout with photos and 77 full-page color plates, 3/4s of the plates attributed by the author in his preface to American artist Hermann Eggeling [1884-1932]. A monumental work.. First Edition. Hardcover. Very Good/No Dust Jacket. 4to - over 9" - 12" Tall.
Item Price
A$233.12A$186.49
Save A$30.00
!