Description:
Likely debut volume of the 27 cookbook series of Foods of the World from Time-Life, published from 1968 to late 1970s. General introduction to the art of cooking; uniquely non-specific. 65 pages in 7 parts: 1, Basic Kitchen Equipment; 2, Selecting & Storing Food; 3, Glossary of Food & Cooking Terms; 4, Carving & Slicing; 5, Meal Planning & Serving; 6, Herbs & Spices; and 7, Equivalents & Measures. 2 Similar BooksInsurance & handling is included free. Extra Charges/Fees apply on Shipments Outside The U.S. and Expedited Shipments. Oversize and/or heavy books may require additional fees. Will advise. Updated 4.4.2023 Changed Boxes to July 2022 #2541-22619