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Search Results: Food & Beverage from E. Manning Books

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The Beer Drinker's Companion: Facts, Fables and Folklore from the World of Beer
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The Beer Drinker's Companion: Facts, Fables and Folklore from the World of Beer

by Dallas, J., & McMaster, C

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781874201144
ISBN 10
1874201145
Quantity Available
1
Seller
Robertsdale, Alabama, United States
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Description:
The Edinburgh Publishing Company Ltd., 1993. Hardcover (17 x 24 cm), 128 pages (with index). ISBN: 1874201145. Pictorial boards, no dust jacket. Very Good condition. Covers bumped, most notably along bottom edge. "The Beer Drinker's Companion' is a month-by-month celebration and chronicle of important events from the history of beer and brewing. Each left-hand page contains chronological entries of significant and unusual events from the history of beer and heading each of these pages is an amusing or engaging quotation by a distinguished individual in the world of drink. On each right-hand page is a collection of fascinating facts and folklore combined with anecdotes and items from the rich traditions of beer and brewing. Written in an entertaining and informative style, and enhanced with a variety of lovely colour and black-and-white etchings, engravings, and water-colours, each page is a feast for the mind and the eye." Weight (before packaging): 405g.
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Bundy ~ A Centenary History
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Bundy ~ A Centenary History

by Dunstan, Keith

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
Quantity Available
1
Seller
Robertsdale, Alabama, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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A$212.77
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Description:
Bundaberg Distilling Company Pty. Ltd. Hardcover (16 x 24 cm), 95 pages, b&w and colour photographs. Very Good condition. Full bound pictorial boards (no dust jacket). Lightly bumped. Slanted spine. Some pages, primarily endpapers & pastedowns foxing. Top edge foxing, soiled. Weight (before packaging): 370g
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A$212.77
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Growing and Using Vegetables and Herbs
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Growing and Using Vegetables and Herbs

by Mason, John

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780731812523
ISBN 10
0731812522
Quantity Available
1
Seller
Robertsdale, Alabama, United States
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A$31.52
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Description:
Kangaroo Press, 2005. Softcover (18 x 24 cm), 140 pages. ISBN: 0731812522. Very Good condition. Bumped, scuffed/scratched. Rolled/creased at corners, edges. "Growing and Using Vegetables and Herbs', from well-known horticulturalist John Mason, shows you how to grow over 90 different vegetables and herbs. But this is more than just a how-to-grow book. It also describes how to create a striking garden design using the colours and foliage of vegetable and herb plants." Weight (before packaging): 360g.
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The Malt Whiskey File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries
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The Malt Whiskey File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by Tucek, Robin & Lamond, John

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
ISBN 13
9780862416508
ISBN 10
0862416507
Quantity Available
1
Seller
Robertsdale, Alabama, United States
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Description:
Canongate Books Ltd., Edinburgh. Second Edition, Reprint 1998. Softcover (13 x 22 cm), 240 pages. Pictorial boards. No dust jacket. Near Fine condition. Lightly bumped. Weight (before packaging): 420g
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Meat, Game & Poultry Cookbook
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Meat, Game & Poultry Cookbook

by Banbery, Sarah (Editor)

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781407554556
ISBN 10
1407554557
Quantity Available
1
Seller
Robertsdale, Alabama, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Parragon Books Ltd., 2006. Hardcover (20 x 25 cm), 256 pages. ISBN: 9781407554556. Very Good condition. Lightly bumped/rubbed. Slanted to spine. The cook's guide to choosing, preparing and cooking meat. Weight: 990g.
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The Taste of Beer: A Guide to Appreciating the Great Beers of the World
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The Taste of Beer: A Guide to Appreciating the Great Beers of the World

by Protz, Roger

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9781841880662
ISBN 10
1841880663
Quantity Available
1
Seller
Robertsdale, Alabama, United States
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A$23.64
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Description:
Seven Dials, Cassell & Co., 2000. Cancelled Ex-Library copy. Softcover (20 x 27 cm), 256 pages (with index). ISBN: 1841880663. The wraps are covered in a permanently attached archival book cover (laminate). Hinges reinforced with book tape. The laminate is 'bubbling' at edges. There are library markings (e.g. stamps, stickers, etc) on the first page, title page, last page and along page fore edge. Pages foxing, soiled (most predominate on page edges). "'The Taste of Beer' is a voyage round the world's great beer styles. Here you will find pale ales and Pilsners, brown ales and Bocks, mild ales and March beers, sour beer and stouts. You will discover that beer is as old as civilisation, unravel the truth about the origins of Pilsner and learn to identify and savour the aromas, palates and aftertastes of all beers."
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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines
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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines

by Pambianchi, Daniel

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9781550651577
ISBN 10
1550651579
Quantity Available
1
Seller
Robertsdale, Alabama, United States
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A$39.40
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Description:
Vehicule Press, Montreal, 2002 Softcover (15 x 23 cm), 294 pages. ISBN: 1550651579. Ex-Library copy. Good condition. The wraps are covered in a permanently attached archival book cover (laminate). Bumped, scuffed/scratched. Laminate 'bubbling' mainly along edges. There is a library barcode and label affixed to front cover (both are underneath the laminate). There are library stamps on the first [half-title] page, title page and page fore edge. Tight binding, clean textblock. "Techniques in Home Wine Making' is an easy-to-use, clearly illustrated book that is designed for the novice and advanced winemaker. It enables home winemakers to make informed decisions on how to make the best wines from concentrates, juices, or grapes using equipment according to their needs and means. The chapters are laid out in logical sequence, from crushing to bottling, in the same order as the handy flowcharts that are provided to their needs and means. In this new edition..., author Daniel… Read More
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A$39.40
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