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La Cuisine Familiale et Pratique

By H.P. Pellaprat

Flammarion, Paris 1955. hardback no dustcover inscribed to Miss Sullivan (Maureen Sullivan Taylor)French text. COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $22.57

The Fabulous Egg Cookbook

By Jeffrey Feinman

Ventura 1979. mass market. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $7.95

Cooking French the New Way

By Culinary Arts Institute, edited

New York: Culinary Arts,, 1980. ISBN: 0832606634. Hard Cover. Good/No Jacket. TODAY'S APPROACH TO THE CLASSIC CUISINE COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $9.03

The Frugal Gourmet

By Jeff Smith

Morrow, 1984. hardback with dustcover. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $7.95

Twenty Minute Menus

By Marian Burros

Simon and Schuster 1989. hardback with dustcover. TIME WISE RECIPES AND STRATEGIC PLANS FOR FRESHLY COOKED MEALS EVERY DAY COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $14.77

American Cooking
stock photo

American Cooking

By Richard Nelson

New York: NAL books, , 1985. dog eared dust jacketr. ISBN: 0453004429. Hard Cover. Good/No Jacket. COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $7.95

Old Mr. Boston De Luxe Official Bartender's Guide

By Leo Cotton compiler and edtior

Mr. Boston Distiller, 1969 46th printing. hardback no dustcover. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $9.95

Hungarian Cookbook

By Culinary Arts Institute, edited

New York: Culinary Arts, , 1982. ISBN: 0832606529. Hard Cover. Good/No Jacket. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $10.16

Elizabeth David Classics

By Elizabeth David

Knopf, 1980. hardback no dustcover. MEDITERRANEAN FOOD, FRENCH COUNTRY SUMMER COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $50.99

One Pot Cookbook

By Helen Baumert

Ventura, 1977. Mass Market Paperback. Fair. THE TIMESAVER COOKBOOK...JET AGE SPEED AND OLD FASHIONED TASTE COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $4.51

International Chicken Cookbook

By Feye Levy

Time Warner, 1992. hardback with dustcover. OVER 3000 RECIPES FOR CHICKEN, TURKEY, AND GAME BIRDS COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $13.64

Chocolate Chocolate Chocolate

By Barbara Myers

Rawson, 1983. hardback with dustcover. THE ULTIMATE CHOCOLATE DESSERT COOKBOOK COOKING MUSIC: THEORY COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $13.08

Quand les bateaux reviennent Recettes Typiques de la gaspesie et des iles de la madeleine

By Madame Charles Gagne

Lemeac, Ottawa 1973. trade paperback French text Gaspesien and Acadian cuisine. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $16.93

McCall's Favorite Quick and Easy Recipes

By McCall's, edited

McCall's 1994. pamphlet. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $4.10

The Joy of Microwaving

By Microwave Cooking Institute, edited

Prentice Hall, 1986. hardback with dustcover. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $39.60

The Michael Field Egg Cookbook

By Joan Scobey editor

Holt Rinehart and Winston 1981 first edition. vinyl with spiral binding. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $7.95

German and Viennese Cooking

By Culinary Arts Institute, edited

New York: Culinary Arts,, 1982. ISBN: 0832606510. Hard Cover. Good/No Jacket. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $20.42

The Wonderful World of Pizzas Quiches and Savory Pies

By Anna Teresa Callen

New York: Crown, 1981. Hard Cover. Very Good/Very Good. ISBN0517536838. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $12.41

"From the Pot, Into the Pot"/ De Pot-En-pot

By Commission de développement touristique des Iles de la Madeleine Edited

Cap Aux Meules, Iles De La Madelein, Quebec: Le Radar , 1978. French text Acadian and Madeleinois cuisine. Trade Paperback. Good/No Jacket. RECETTES TYPIQUES DES ILES DE LA MADELEINE COOKING MUSIC: THEORY COOKING, FRENCH CANADIANA, ACADIANA COOKING AND CUISINE. Catalogs: Cooking and Cuisine, Acadiana.

AUD $16.93

A Glossary of French Foods

By Foods of France Information Bureau, edited

Foods of France Information Bureau, 1962 New York. pamphlet. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.

AUD $4.10

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