Search Results: Cooking and Gastronomy from Old Saratoga Books

NY: Harrison, Smith & Robert Haas. Good with no dust jacket; Boards worn and toned, pages toned, spine sunned.. 1934. Revised Edition. Hardcover. xvi, 305pp, photos. Green patterned cloth binding. Introduction and notes by Helen Woodward. Classic Southern cookbook, with photos of African American street vendors and local architecture. Chapters on Pilaus, Shellfish, Sweet Potatoes, Rice and Green Vegetables, and Plantation Drinks, among others. ; 8vo 8" - 9" tall .

Washington DC: National Canners Association. Good; Covers and front endpapers soiled, with part of page two copyright . page stuck to page three.. N.D.. Softcover. Circa 1930s promotional cookbook for using canned foods. Printed stapled wraps. Index. ; 16mo 6" - 7" tall; 63 pages .

Canandaigua, NY: Cooperative G. L. F. Marketing Service. Very Good; Covers scuffed.. N.D.. Softcover. Blue, red and white printed stapled card covers. Circa 1970s cookbook promoting use of Old York brand dried beans and other legumes. Measures 5 x 8 inches. ; Oblong 8vo 8" to 9" tall; 14 pages .

NY: Bantam Books. Very Good in Very Good dust jacket. 1990. Hardcover. 0553057596 . First American printing. Cloth-backed boards. Foreword by Egon Ronay. Introduction by Jacques Pepin. xiv, 256 pp. , bibliography, notes, index. Though better known for his spy novels, Deighton is also an accomplished cookery writer and in this book, he takes readers on a tour alphabetique and gastronomique of his beloved France. Illustrations by the author. ; 8vo 8" - 9" tall .

Ipswich, MA: Self Published. Very Good; Wraps toned and soiled, longitudinal crease, edges chipped.. 1877. Softcover. Original printed gray wraps. 6 x 9 inches. 1952 typed book purchase receipt laid in from Mass. Horticultural Society with offsetting to inside cover and title page. Bound in at rear is printed slip advertising Haskell’s selection of 30 grape vine cuttings for $100. The author describes his efforts to grow and hybridize grapes on his coastal Massachusetts estate, including his efforts to collect wild grape specimens, grafting native and foreign vines, and cross-fertilization. Also describes forty of his successful varieties. Gabler 23350. Amerine & Borg 1656. OCLC locates 15 copies. Only one other copy noted for sale in the trade at time of listing. ; 8vo 8" - 9" tall; 18 pages .

Vanders & Birkel. Very Good; Covers lightly scuffed.. 2003. Softcover. 0964162601 . Many illustrations by various artists. 250 recipes from the Adirondack Mountain region of New York State. Information about restaurants and bed and breakfasts. Photos. ; 8vo 8" - 9" tall; 241 pages .

Minneapolis: Kretscher Wheat Germ. Very Good. N.D.. Softcover. Circa 1960s. Color photo-illustrated stapled wraps. Measures 6.5 x 5 inches. Illustrations and photos. Two additional leaflet wheat germ cookbooks laid in. ; 12mo 7" - 7½" tall; 28 pages .

Minneapolis: Pillsbury Mills. Good; Covers lightly worn, stain along lower edges, some cooking spatters.. 1948. Softcover. Promotional cake cookbook touting Pillsbury Sno Sheen Cake Flour. Stapled card covers. Color photos. ; 40 pages .

NY: World Publishing. Very Good in Very Good dust jacket; Jacket lightly toned and tattered.. 1972. Second Printing. Hardcover. 0529008130 . Brown cloth binding. Illustrations by Caldecott medalists Leo and Diane Dillon. xx, 236pp. Contains menus and recipes from Ethiopia, the Sudan, Morocco, Senegal, Kenya, Tanzania, Mozambique, Zanzibar, Malagasy, South Africa, Liberia, and Ghana, recipes for an African buffet, recipes from the authors Tree House Restaurant, and tips for cooking with African ingredients. ; 8vo 8" - 9" tall .

Self Published. Very Good with no dust jacket; Boards lightly soiled and worn.. 1959. First Edition. Softcover. Red printed stapled wraps with bear and berry bucket illustration on front cover. Illustrations and descriptions of various native berries and then lots of recipes to eat them up, including some unusual ones like Lick Dob, Alaska Holiday Conserve, Nuggets n' Rubies, Cheechako Sherbet and Cranberry Stuffing. Published in 1959, the year Alaska became member of the United States. ; 8vo 8" - 9" tall; 68 pages .

NY: General Foods Corporation. Good with no dust jacket; Boards soiled and lightly worn, some lightly . soiled pages.. 1935. Third Edition. Hardcover. Yellow and black plaid cloth binding. Many photos, including a few in color. A vintage baking cookbook from General Foods Corporation promoting Swans Down cake flour, Diamond Crystal salt, Baker's coconut, and Calumet baking powder. ; 8vo 8" - 9" tall; 144 pages .

Minneapolis: General Mills. Good; Remains of blank label on front covers, covers lightly soiled and . scuffed.. 1987. First Edition. Softcover. Stapled illustrated card covers. Children's alphabetical cookbook of baking recipes promoting Gold Medal Flour. From Apple Crisp to Zebra Stripe Cookies, it's all good. Color illustrations throughout. ; 8vo 8" - 9" tall; 60 pages .

NY: Alfred A. Knopf. Very Good with no dust jacket; Boards worn, foxing to endpapers and edges, . owner name on front free endpaper.. 1933. First Edition; Second Printing. Hardcover. Green cloth with cabernet-colored printed paper labels on front boards and spine. Index xivpp, rear fold-out synopsis of instructions for making white and red wines. A Prohibition-era winemaking book, with detailed instructions for the home vintner, with interesting chapter on false and sick wines. Noling p. 427, Gabler G40410. ; 8vo 8" - 9" tall; 295 pages .

Chicago: Henry Regnery Company. Very Good in Very Good dust jacket; Toning to front free endpapers, jacket . edgeworn.. 1974. First Edition. Hardcover. 9780809283415 . Brown cloth binding. Illustrations, list of recipes, sources list, list of books by Chef Szathmary. Inscribed by the author on the halt-title along with his attractive doodle of a chef. Szathmary was an influential Hungarian-American chef, cookbook author, celebrity food personality, and bibliophile. ; 8vo 8" - 9" tall; 185 pages .

Worcester, MA: American Antiquarian Society. Very Good in Fair dust jacket; Jacket tattered and missing section at top . of rear panel.. 1954. Revised Edition. Hardcover. One of 500 numbered copies. Red cloth with glassine jacket. An enlarged culinary bibliography describing 490 American cooking titles. Index of authors, index of titles. ; 8vo 8" - 9" tall .

Berkeley, CA: Ten Speed Press. Very Good in Very Good dust jacket; Jacket lightly rubbed.. 2003. Eighth Printing. Hardcover. 1580084222 . vii, 264pp. Photos by Maren Caruso. Anecdotes, recipes, and food writing by the bread baking expert.; 8vo 8" - 9" tall .

Columbia, SC: University of South Carolina Press. Very Good in Very Good dust jacket. 1996. Second Printing. Hardcover. 1570031290 . xix, 181 pp, index, illustrations. An interesting blend of 19th century American history, medicine and cookery. ; 8vo 8" - 9" tall .

Boston: Andre F. Graves. Poor with no dust jacket; Boards heavily worn, hinges cracked, shaken, . many pages loose and stained, penciled owner name (Mary A. H. Hoyt) on . front flyleaf.. 1877. Second Edition. Hardcover. Original purple cloth binding. Several handwritten recipes and antique newspaper recipe clippings laid in, including Mrs. Standish' receipt for lemon cake and Tomato Mincemeat. The redoutable Maria Parloa's first book, named after the swanky Maine hotel where she worked as a cook. As outlined in her preface, part one of the book is for plain cooking, cooking everything that is within the reach of an ordinary family, while the second part contains directions for richer cooking. (Lobster is in the first part, which Parloa says must be boiled for one hour! Before cooling and then eating). Bitting, p. 356, Cagle 588. ; 8vo 8" - 9" tall; 234 pages .

Amenia, NY: Amenia Fire Company Ladies Auxiliary. Very Good. 1977. Softcover. Illustrated tan card covers with brown plastic comb binding. Great home cooking recipes from Amenia, in Dutchess County, New York. ; 8vo 8" - 9" tall; 40 pages .

NY: Knopf. Very Good in Good dust jacket; Jacket chipped and waterstained at . backstrip.. 1982. First Printing. Hardcover. 0394524004 . A collection of twenty food essays, including some never previously published, about such topics as her California childhood, the train station at Lyon, France, sea travel and Provence. ; 8vo 8" - 9" tall; 261 pages .