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Rare books from Rabelais - Fine Books on Food & Drink

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Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et...

Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens

by Brillat-Savarin, Jean Anthelme

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Paris: Sautelet et Cie, 1826. Two volumes, octavo, xiv, 390 & 449 pages. FIRST EDITION of the most famous treatise on gastronomy. The Physiology of Taste was published in an edition of 500 copies, appearing only two months after the author's death. A comprehensive philosophy of the palate, the table, and far beyond, the book is presented in a series of thirty meditations on subjects including the senses, taste, appetite, gastronomy, restaurateurs, cooking, fasting, obesity, death, sleep, rest and dreams. Brillat-Savarin was an attorney and magistrate who fled France during the Terror, living in Switzerland and New York until his return after the fall of Robespierre in 1796. The present work secured his eternal fame among gastronomes. M.F.K. Fisher - whose translation of Brillat-Savarin's work still stands as the best - commends this book for its straightforward and unornamented prose in an era of florid writing, but the intellectual range and invention of the work is anything but simple. At the very… Read More
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Een Vruchtenmandje. [A Fruit Basket]
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Een Vruchtenmandje. [A Fruit Basket]

by Bodenheim, Nelly (illustrator). Verses by Lizzy Ansingh

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Amsterdam: De Spieghel, 1927. Portfolio (29 x 21cm), [48] pages, with twenty one hand-colored plates, all on a sturdy, thick card stock . FIRST EDITION, limited & signed, Roman numeral III of seven copies in portfolio form, signed by Bodenheim. There was also a state with 100 copies, in book form, bound in a Japanese style and printed on Japon Van Gelder. Rhymes by Lizzy Ansingh, with drawings by Nelly Bodenheim of anthropomorphic fruits, nuts and vegetables, including lemons, grapes, pears, radishes, red pepper, almonds, blackberries, apricots, cherries and leeks. The vignette on the folio and many of the plates appear not printed at all but rather were entirely done by hand. The illustrations are rich in color and originality, with a naive style and an accessible, wry humor. Bodenheim was a popular book illustrator in the Netherlands in the early twentieth century and she and Ansingh teamed up on numerous projects. Plates well preserved and clean. The folio ledger has light soiling on its boards… Read More
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Das Staatliches Bauhaus Weimar, 1919-1923

Das Staatliches Bauhaus Weimar, 1919-1923

by Gropius, Walter, and Emil Lange

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Weimar-Munchen: Bauhausverlag, 1923. Squarish quarto, 226 pages. 20 color plates, and 147 halftone illustrations. FIRST & ONLY EDITION of the famous Bauhaus manifesto, issued in 2,000 copies, on occasion of the Bauhaus exhibition in August and September 1923. The coloured plates include nine original lithographs by Herbert Bayer, Marcel Breuer, L. Hirschfeld-Mack (2), R. Paris, P. Keler and W. Molar, K. Schmidt (2), and F. Schleifer. The texts are by Walter Gropius, Wassily Kandinsky, Paul Klee, László Moholy-Nagy, and Oskar Schlemmer. Tiny abrasions to the corners at the head of spine, otherwise unfaded and fine throughout. Rare.
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Procession of Victuallers
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Procession of Victuallers

by Yeager, Joseph; after John Lewis Krimmel (American (born Germany))

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Philadelphia: Published by Joseph Yeager; printed by Charles Woodward, 1821. Engraving, etching and aquatint with hand-coloring and mezzotint on buff wove paper (plate: 50.5 x 66 cm.; image: 42.5 x 59 cm.). Second state, in which it is added that the view was "taken from M. Carey & Sons Book Store. S.E. corner of 4th and Chestnut Sts". There is no known extant copy of the first state, but it is referred to and described in Stauffer & Fielding's American Engravers upon Copper and Steel (page 556). "The procession of butchers with their carts carrying meat from a cattle market show was organized to encourage the breeding of cattle and attracted 300,000 people if the Philadelphia Gazette is to be believed. It took one hundred carts to carry 86,731 pounds of meat, including bear and deer meat. The butchers and victualers proudly flew their banner, 'We feed the Hungry.'" (Nash, First City: Philadelphia and the Forging of Historical Memory). ~ "[T]he most popular of local views in aquatint was the… Read More
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Espargne-Bois C'Est a Dire, Nouvelle Et Parci-Devant Non Commune, ni mise en lumiere, invention...
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Espargne-Bois C'Est a Dire, Nouvelle Et Parci-Devant Non Commune, ni mise en lumiere, invention de certains et divers fourneaux artificiels. par François Keslar ... Maintenant publiee en françois pour le bien ... de tous ceux qui usent de ceste langue

by [Stoves]; Keslar, Francois [Franz Kessler]

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Oppenheim: Par Iean Theodore dé Bry marchant libraire & bourgeois d'Oppenheim qui est sur le Rhin, 1619. Small quarto (19.5 x 14 cm.), [7], 8-72 pages, five plates engraved on copper, one folding. ~ FIRST FRENCH LANGUAGE EDITION and FIRST SEPARATE EDITION. The first book on individual heating using stoves. A rare work on improvements in fireplaces and stoves, featuring five plates of ornate examples. It was published by the copper engraver and publisher Jean Theodore de Bry (1561-1623), born in Strasbourg, who settled in Oppenheim in 1609. The text was published by the same publisher the previous year in German as part of a larger work by the author and titled Holzsparkunst. Franz Keslar or Kessler (circa 1580 - circa 1630) a painter from Frankfurt, describes several models of heating previously unrecorded in France. Keslar's innovation was a response to the dwindling supply of wood for heating and cooking throughout the Continent, promoting a transition from the use of hearths to the more efficient… Read More
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A Perfect School of Instructions for the Officers of the Mouth : shewing the whole art of a...
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London: Printed for R. Bentley and M. Magnes, 1682. Duodecimo (15 x 9 cm.), title leaf, [22], 563 pages. Illustrated with forty-two pages of woodcuts of which a few depict table settings and the majority the carving of various fowl (capon, turkey, goose, duck, pigeon, woodcock, partridge, pheasant, etc.), veal, mutton, wild boar, pig, hare, fish, and lobster and the decorative carving of fruit. ~ FIRST & ONLY EDITION IN ENGLISH. One of the most important titles of 17th Century French gastronomy, and to some, one of the rarest cookery books in the English language. There are few recorded copies and almost all existing copies appear to be imperfect, i.e. primarily lacking pages, while this copy is complete. Bitting notes, "Despite the claim 'The like never before extant in any language,' the book is a translation of 'L'Escole parfaite des officiers de bouches,' first published in 1662. The English translation is much scarcer than the original." Simon Gough states with insight in one of his wonderfully… Read More
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Delights for Ladies to adorne their Persons, Tables, Closets, and Distillatories; with Beauties,...
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Delights for Ladies to adorne their Persons, Tables, Closets, and Distillatories; with Beauties, Banquets, Perfumes, and Waters ... [with:] Closet for ladies & gentlewomen, or, the art of preserving...

by [Platt, Sir Hugh; Hugh Plat]

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London: Printed by R. Y. [R. Young] and to bee sold by James Boler; Printed for Arthur Johnson, dwelling near the great North dore of Paules, 1635. Two works bound as one. Delights: duodecimo (12.5 x 7 cm.), [190] unpaginated; A-H12; complete, with the final bordered blank at H-12. Text in ornamental woodcut borders throughout. Index. Author from printed signature at end of preliminary epistle in verse. [With:] Closet: 16mo. (12.5.7 cm.), 1-190 pages; A-M8. Also with woodcut borders (though a slightly different design) throughout, but pages numbered. The printing has been attributed to Thomas Purfoot (cf. STC) ~ Using Notaker as a guide, this would be the fourteenth of all printings of Platt's Delights, and the second with R. Young as the printer (H. Lownes and R. Young issued two printings together (1628 and 1630). A Closet for Ladies and Gentlewomen, originally printed by Arthur Johnson in 1608, is often bound together with Delights, but attribution to Hugh Platt as author or compiler remains not… Read More
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Murrels Two Bookes of Cookerie and Carving.[containing:] New book of cookerie wherein is set...
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Murrels Two Bookes of Cookerie and Carving.[containing:] New book of cookerie wherein is set forth a most perfect direction to furnish an extraordinary or ordinary feast either in summer or winter ... [&] The second book of cookerie ... A new book of carving and sewing

by Murrell, John [John Murrel]

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London: Printed by Ja. Fl. for Rich. Marriot, and are to be sold at his shop in St. Dunstans Church-Yard, 1650. 16mo. (14 x 9 cm.), [4], 188, [9 ], pages. Index. Containing: [1.] A new book of cookerie; [2.] The second booke of cookerie. Stated "the seventh time printed, with new additions"; Notaker remarks that the text has remained unchanged since the third edition (1628/29) which itself is the first appearance of the grouping of texts found here. John Murrell (active 17th century) "is considered the first person to reveal the important changes that took place in French cuisine in the beginning of the seventeenth century" (Notaker referencing Lehman). Some paper repair to edges of leaves throughout, most not affecting text. Few leaves (Table of Contents) at rear with significant restoration and loss to text. In full brown calf, with some of original boards present; gilt-titled red morocco spine label. Contemporary ownership inscription to rear blank, "Anne Jones, her Book". Additional ownership… Read More
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The Frugal Housewife, or complete woman cook. Wherein the art of dressing all sorts of viands,...
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Philadelphia: Printed by James Carey, 83, N. Second-Street, 1796. Duodecimo (16 x 10 cm.), [xiii], 14-132 pages. Index. Illustrated with three plates; two engravings depicting carving and a third woodcut depicting "Arrangement of a Supper Table". ~ Third American edition, first printing. Carter's popular English cookbook (circa 1765), became one of the very earliest cookery books printed in the United States. The American printings preceding this one were: Boston: Edes & Gill of 1772 (Lowenstein 4), and New York: Berry & Rogers of 1792 (Lowenstein 7) and 1795 (Lowenstein 8b). The Edes & Gill issue of 1772 was just the second American cookbook, following the 1742 Alexandria printing of Eliza Smith's Compleat Housewife. The two Berry & Rogers printings contained a number of changes which better reflected the American context of these books, and which greatly influenced Amelia Simmons in the creation of her foundational American Cookery of 1796. In a statement "To the readers" (page [ii]), it is… Read More
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A New Method of Cookery or, Expert and ready way for the Dressing of all Sorts of Flesh, Foul,...
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[Dumfries]: printed for the author, 1760. Small octavos in 4s (15 x 9 cm.), 186 pages. FIRST EDITION, though priority not firmly established. MacLean states "another ed. Edinburgh: printed for E. Wilson at Dumfries, [c.1760]" (though that edition is dated, "M.DCC.LX" at the foot of the title page); the Wilson issue has 136 pages. Cagle refers to the Wilson issue as "Second Edition". Both editions display the misspelled author's surname, as "Thomas Houldston" is almost certainly Thomas Huddleston. MacLean quotes William McDowall', 'Education in other useful occupations was also promoted by the [Dumfries Town] Council. On the 24th of December, 1753, Thomas Huddleston, cook and confectioner, was admitted a freeman and burgess [of Dumfries] on condition that he should teach three poor girls "the arts of cookery and confectionery or paistry [sic]" (History of Dumfries (Edinburgh, 1867), page 598). Dumfries, in the south of Scotland, is best known as the home of Robert Burns for the second half of his… Read More
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The Joy of Cooking. A compilation of reliable recipes with a casual culinary chat
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The Joy of Cooking. A compilation of reliable recipes with a casual culinary chat

by Rombauer, Irma S.

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St. Louis, MO: [the author]; A.C. Clayton Printing Co, 1931. Octavo (20.5 x 14 cm.), [32], 395 pages. Illustrated with chapter silhouettes and with a dust jacket design by Marion Rombauer. FIRST EDITION, privately published by the author in an edition of 3000 copies, and illustrated by the author's daughter, Marion Rombauer Becker, who also designed the dust jacket depicting St. Martha of Bethany, the patron saint of cooking, who took up a mop to fend off the dragon Tarasque. Irma von Starkloff Rombauer, the daughter of Max von Starkloff, an affluent St. Louis doctor, studied art at Washington University, and enjoyed a brief romance with the writer Booth Tarkington before marrying Edgar Rombauer, a lawyer, in 1899. As she wrote in her introduction to The Joy of Cooking, "Will it encourage you to know that I was once as ignorant, helpless and awkward a bride as was ever foisted on an impecunious young lawyer? Together we placed many a burnt offering upon the altar of matrimony." After her husband… Read More
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Correspondence from Julia Child to Beverly Jackson, with photographs and other materials
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Correspondence from Julia Child to Beverly Jackson, with photographs and other materials

by Child, Julia; Beverly Jackson

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[Santa Barbara; Cambridge, 2003. A convolute of correspondence, photographs, and other materials documenting the relationship between American icon Julia Child, and Beverly Jackson, reporter, novelist, collector, and a legend of the social circles of Santa Barbara. The two were long-time friends, and neighbors in Santa Barbara's Montecito. ~ Contents: Fifteen original notecards or postcards, typed or handwritten, signed by Julia Child; one TLS; one fax, and one TLS in photocopy. Some on Child's Montecito Shores, Santa Barbara stationery, some on notecards of Julia Child Productions (SB), and some on notecards from the Irving Street, Cambridge home. Most of the correspondence is short, polite "thank yous" and quick inquiries, for visits, meals shared, etc. ~ Eight original photographs (various sizes & dates), including black and white press print by Alan Berliner (of Julia with Robert Mondavi and Robert Balzer); Julia with Reginald Faletti (1978) by Jackson; color snapshots of Julia in her kitchen,… Read More
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Jewell House of Art and Nature: containing divers rare and profitable inventions, together with...
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Jewell House of Art and Nature: containing divers rare and profitable inventions, together with sundry new experiments in the art of husbandry. The third edition, corrected

by Plat, Hugh (Sir); Gent, D.B.

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London: Printed by Bernard Alsop, and are to be sold at his house in Grubstreet, near the Upper Pump, 1653. Duodecimo (15 x 10 cm.), [2], 251, [8] pages. Table of contents at rear. Printer's name from Wing. Stated Third Edition corrected, first published in 1669. A classic of seventeenth-century English food writing from the English courtier, diplomat, respected natural philosopher, and founding member of the Royal Society. He was a also a pirate and the lover of Marie de Medici, a man of such achievement he was described as the "Magazine of all Arts and Sciences, or (as one stiles him) the Ornament of this Nation" by the antiquary John Pointer in his Oxoniensis Academia (1749). The work was published posthumously, edited by a close servant, the work is considered an excellent source of recipes for beverages and for various forms of food preservation. What is considered the first printing of a recipe for bacon and eggs is present, as well as a recipe for capons fed on the flesh of vipers. ~… Read More
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Murrel's Two Books of Cookery, containing the best fashions of dressing of flesh, fish or fowle,...
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Murrel's Two Books of Cookery, containing the best fashions of dressing of flesh, fish or fowle, and curious receipts for making gellies or made-dishes of any fashion. Also,... the Eighth Edition Enlarged

by Murrel, John; [John Murrell]

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London: Printed by D. Maxwell, and are to be sold by Robert Horn at the Turk's Head in Cornhill [illegible], 1659. Small octavo (12 x 7 cm.), [2], 155 [10], 2-31, [1] pages. A2, B8, C-I12, K3 (-K4, and ?K5) of "table for preserving, conserving, candying and perfuming, &c."). Stated eighth edition enlarged. The final edition of Murrell's 'two books' consisting of The First Book of Cookery, The Second Book of Cookery, and A New Book of Sewing and Carving, the second book with a separate title page. The New Book... was cribbed from The Boke of Kervynge (London 1508) [see Oxford, pages 1ff.]. One of Murrell's major contributions to English culinary literature was to bring French recipes to England some forty years before the competition. This and the previous edition (1650) are the only editions of Murrell that are contemporary with the other leading English cookery texts of the 1650s: The French Cook of La Varenne (1653 and 1654) and Marnette's translation of Le Patissier François (The Perfect Cook of… Read More
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American Cookery, or, The Art of dressing viands, fish, poultry, and vegetables, ; and the best...
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Poughkeepsie, NY: Paraclete Potter / P&S Potter, Printers, 1815. 24mo. (14.2 x 9 cm.), iv, [1], [5] 71 pages. The eighth edition of Amelia Simmons' American Cookery, originally issued Hartford, 1796. The book is widely considered to be the first American cookbook, authored by an American and printed and published in the US. Contemporary one-quarter brown calf, with marbled paper over boards; Hinges sound, but calf split on front panel, light foxing throughout; early owner's ink inscription to preliminary leaf. Rare. [OCLC locates sixteen copies of this printing; Bitting, page 435; Shaw and Shoemaker 33843; Lowenstein 68].
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