Rare and Antiquarian Books
Rare books from Rabelais - Fine Books on Food & Drink
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Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens
by Brillat-Savarin, Jean Anthelme
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Alfred, Maine
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Een Vruchtenmandje. [A Fruit Basket]
by Bodenheim, Nelly (illustrator). Verses by Lizzy Ansingh
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Alfred, Maine
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Das Staatliches Bauhaus Weimar, 1919-1923
by Gropius, Walter, and Emil Lange
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Alfred, Maine
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Procession of Victuallers
by Yeager, Joseph; after John Lewis Krimmel (American (born Germany))
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Alfred, Maine
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Espargne-Bois C'Est a Dire, Nouvelle Et Parci-Devant Non Commune, ni mise en lumiere, invention de certains et divers fourneaux artificiels. par François Keslar ... Maintenant publiee en françois pour le bien ... de tous ceux qui usent de ceste langue
by [Stoves]; Keslar, Francois [Franz Kessler]
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Alfred, Maine
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A Perfect School of Instructions for the Officers of the Mouth : shewing the whole art of a master of the houshold [sic], a master carver, a master butler, a master confectioner, a master cook, a master pastryman; being a work of singular use for ladies and gentlewomen and all persons whatsoever that are desirous to be acquainted with the most excellent arts of carving, cookery, pastry, preserving, and laying a cloth for grand entertainments; the like never before extant in any language; adorned with pictures curiously ingraven, displaying the whole arts / by Giles Rose, one of the master cooks in His Majesties kitchen
by Rose, Giles
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Alfred, Maine
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Delights for Ladies to adorne their Persons, Tables, Closets, and Distillatories; with Beauties, Banquets, Perfumes, and Waters ... [with:] Closet for ladies & gentlewomen, or, the art of preserving...
by [Platt, Sir Hugh; Hugh Plat]
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Alfred, Maine
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Murrels Two Bookes of Cookerie and Carving.[containing:] New book of cookerie wherein is set forth a most perfect direction to furnish an extraordinary or ordinary feast either in summer or winter ... [&] The second book of cookerie ... A new book of carving and sewing
by Murrell, John [John Murrel]
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Alfred, Maine
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The Frugal Housewife, or complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency and elegance, is explained in five hundred approved recipes... to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year
by Carter, Susannah, of Clerkenwell, London
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Alfred, Maine
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A New Method of Cookery or, Expert and ready way for the Dressing of all Sorts of Flesh, Foul, Fish, either Baked, Boiled, Roasted, Stewed, Fryed, Hashed Frigasied, Carbonaded Forced, Collared, Soused, &c. After the Best and Newest Way, with their several Sauces and Sallads. And making all sorts of Pickles. Also making Variety of pies, Pasties, Tarts, Cheese-Cakes, Custards, Creams, &c. With the Art of Preserving, Candying of Fruits and Flowers and the making of Conserves, Syrrups, Jellies, and Cordial Waters. Also making several sorts of English Wines, Cyder, Mead, Metheglin. Together with several Cosmetick of Beautifying Waters: and also several Sorts of Essences and Sweet Waters: by Persons of the highest Quality. By Thomas Houdlston, Cook, in Dumfries
by Houdlston, Thomas; [Huddleston, Thomas (fl. 1753)]
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Alfred, Maine
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The Joy of Cooking. A compilation of reliable recipes with a casual culinary chat
by Rombauer, Irma S.
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Alfred, Maine
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Correspondence from Julia Child to Beverly Jackson, with photographs and other materials
by Child, Julia; Beverly Jackson
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Alfred, Maine
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Jewell House of Art and Nature: containing divers rare and profitable inventions, together with sundry new experiments in the art of husbandry. The third edition, corrected
by Plat, Hugh (Sir); Gent, D.B.
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Alfred, Maine
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Murrel's Two Books of Cookery, containing the best fashions of dressing of flesh, fish or fowle, and curious receipts for making gellies or made-dishes of any fashion. Also,... the Eighth Edition Enlarged
by Murrel, John; [John Murrell]
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Alfred, Maine
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American Cookery, or, The Art of dressing viands, fish, poultry, and vegetables, ; and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves. And all kinds of cakes, from the imperial plumb to plain cake. adapted to this country, and all grades of life. By an American Orphan
by [Simmons, Amelia]; An American Orphan
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Alfred, Maine
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A$9,324.60A$15.75 shipping to USA
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