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On Cooking: Techniques from Expert Chefs
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On Cooking: Techniques from Expert Chefs Hardcover - 1994

by Sarah R. Labensky; Alan M. Hause (With)


From the publisher

Covers food safety, nutrition, tools, and equipment, demonstrates cooking techniques, and provides information on various foods and their preparation.

Details

  • Title On Cooking: Techniques from Expert Chefs
  • Author Sarah R. Labensky; Alan M. Hause (With)
  • Binding Hardcover
  • Edition First Edition
  • Pages 1080
  • Volumes 1
  • Language ENG
  • Publisher Prentice Hall, Englewood Cliffs, NJ
  • Date October 1994
  • ISBN 9780131954496 / 0131954490
  • Weight 5.63 lbs (2.55 kg)
  • Dimensions 11.2 x 8.69 x 1.74 in (28.45 x 22.07 x 4.42 cm)
  • Library of Congress subjects Cookery
  • Library of Congress Catalog Number 94015232
  • Dewey Decimal Code 641.5
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On Cooking: Techniques from Expert Chefs
Stock Photo: Cover May Be Different

On Cooking: Techniques from Expert Chefs

by Labensky, Sarah; Hause, Alan M.

  • Used
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  • Hardcover
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9780131954496
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0131954490
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On Cooking: Techniques from Expert Chefs
Stock Photo: Cover May Be Different

On Cooking: Techniques from Expert Chefs

by Labensky, Sarah; Hause, Alan M

  • Used
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  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 13
9780131954496
ISBN 10
0131954490
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On Cooking : Techniques from Expert Chefs
Stock Photo: Cover May Be Different

On Cooking : Techniques from Expert Chefs

by Sarah R. Labensky; Alan M. Hause

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780131954496
ISBN 10
0131954490
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Prentice Hall PTR, 1994. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking : Techniques from Expert Chefs
Stock Photo: Cover May Be Different

On Cooking : Techniques from Expert Chefs

by Sarah R. Labensky; Alan M. Hause

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780131954496
ISBN 10
0131954490
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Prentice Hall PTR, 1994. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking : Techniques from Expert Chefs
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On Cooking : Techniques from Expert Chefs

by Hause, Alan M., Labensky, Sarah R

  • Used
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ISBN 13
9780131954496
ISBN 10
0131954490
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On Cooking : Techniques from Expert Chefs
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On Cooking : Techniques from Expert Chefs

by Hause, Alan M., Labensky, Sarah R

  • Used
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ISBN 13
9780131954496
ISBN 10
0131954490
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On Cooking : Techniques from Expert Chefs
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On Cooking : Techniques from Expert Chefs

by Hause, Alan M., Labensky, Sarah R

  • Used
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ISBN 13
9780131954496
ISBN 10
0131954490
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On Cooking: Techniques from Expert Chefs
Stock Photo: Cover May Be Different

On Cooking: Techniques from Expert Chefs

by Labensky, Sarah; Hause, Alan M.

  • Used
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ISBN 13
9780131954496
ISBN 10
0131954490
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On Cooking: Techniques from Expert Chefs
Stock Photo: Cover May Be Different

On Cooking: Techniques from Expert Chefs

by Labensky, Sarah R., Hause, Alan M.

  • Used
Condition
Used - Very Good
ISBN 13
9780131954496
ISBN 10
0131954490
Quantity Available
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Prentice Hall Direct. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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On Cooking: Techniques from Expert Chefs
Stock Photo: Cover May Be Different

On Cooking: Techniques from Expert Chefs

by Sarah R. Labensky; Alan M. Hause

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780131954496
ISBN 10
0131954490
Quantity Available
1
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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