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NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the
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NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program Unknown - 2007

by National Restaurant Association


Details

  • Title NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program
  • Author National Restaurant Association
  • Binding unknown
  • Publisher Pearson Prentice Hall
  • Date 2007-04
  • ISBN 9780132331241
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NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate...
Stock Photo: Cover May Be Different

NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program

by National Restaurant Association

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9780132331241
ISBN 10
0132331241
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1
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Mt Prospect, Illinois, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$39.32
A$6.29 shipping to USA

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Description:
Pearson Prentice Hall, 2007-01-01. Paperback. New. BRAND NEW, W/SEALED CD, Perfect Shape, txt-815
Item Price
A$39.32
A$6.29 shipping to USA