Description:
Pearson Prentice Hall, 2007-01-01. Paperback. New. BRAND NEW, W/SEALED CD, Perfect Shape, txt-815
Stock Photo: Cover May Be Different
NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program Unknown - 2007
by National Restaurant Association
Details
- Title NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program
- Author National Restaurant Association
- Binding unknown
- Publisher Pearson Prentice Hall
- Date 2007-04
- ISBN 9780132331241
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Stock Photo: Cover May Be Different
NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program
by National Restaurant Association
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9780132331241
- ISBN 10
- 0132331241
- Quantity Available
- 1
- Seller
-
Mt Prospect, Illinois, United States
- Item Price
-
A$39.32A$6.29 shipping to USA
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Item Price
A$39.32
A$6.29
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