Description:
Knopf, 1983-10-12. hardcover. Used: Good.
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking Hardcover - 1983
by Julia Child; Louisette Bertholle; Simone Beck
Details
- Title Mastering the Art of French Cooking
- Author Julia Child; Louisette Bertholle; Simone Beck
- Binding Hardcover
- Edition First Edition
- Pages 684
- Volumes 1
- Language ENG
- Publisher Alfred A. Knopf, New York
- Date 1983-10
- Illustrated Yes
- ISBN 9780394533995 / 0394533992
- Weight 3.25 lbs (1.47 kg)
- Dimensions 10.35 x 7.4 x 1.76 in (26.29 x 18.80 x 4.47 cm)
- Library of Congress subjects Cookery, French, Cookbooks
- Library of Congress Catalog Number 83048113
- Dewey Decimal Code 641.594
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Child, Julia
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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A$31.58FREE shipping to USA
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A$31.58
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Mastering the Art of French Cooking
by Julia; Beck, Simone; Bertholle, Louisette Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
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Wake Forest , North Carolina, United States
- Item Price
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A$39.22A$7.06 shipping to USA
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Description:
2001 40th Anniversary Edition. No dust jacket. Covers are clean, no writing, one folded page corner. Outer page edge has a small stain, but overall pages are clean and crisp.
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A$39.22
A$7.06
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Julia Child, Simone Beck, Louisette Bertholle
- Used
- Hardcover
- first
- Condition
- Used - Good Condition
- Edition
- [ Edition: first ]
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
-
Blacksburg, Virginia, United States
- Item Price
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A$62.16A$6.67 shipping to USA
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Description:
[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] cover stained; doesn't affect use Publisher: Knopf Pub Date: 10/12/1983 Binding: Hardcover Pages: 736
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A$62.16
A$6.67
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Louisette Bertholle; Simone Beck; Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Limited Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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A$80.01FREE shipping to USA
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Description:
Knopf Doubleday Publishing Group, 1983. Limited Edition. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Limited edition. Shelf and handling wear to cover and binding, with general signs of previous use. 40th anniv edition 10th printing May 2009. G +. No DJ. Unmarked. Volume I. ""the Classic"" Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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A$80.01
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Child, Julia; Beck, Simone; Bertholle, Louisette
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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A$127.37A$8.55 shipping to USA
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Description:
Knopf, 1983-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$127.37
A$8.55
shipping to USA
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking
by Child, Julia
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
A$187.47FREE shipping to USA
Show Details
Description:
Knopf, 1983-10-12. hardcover. Used:Good.
Item Price
A$187.47
FREE shipping to USA