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La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier
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La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier Hardcover - 2001

by Robert Linxe; Michele Carles; Michele Carles (Joint Author)


From the publisher

A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000

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  • Title La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier
  • Author Robert Linxe; Michele Carles; Michele Carles (Joint Author)
  • Binding Hardcover
  • Edition First Edition
  • Pages 173
  • Volumes 1
  • Language ENG
  • Publisher Rizzoli International Publications, New York
  • Date February 3, 2001
  • Illustrated Yes
  • ISBN 9780847823437 / 0847823431
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 11.6 x 9.46 x 0.82 in (29.46 x 24.03 x 2.08 cm)
  • Library of Congress Catalog Number 00104902
  • Dewey Decimal Code 641.637
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La Maison Du Chocolat

La Maison Du Chocolat

by Michele Carles

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9780847823437
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La Maison Du Chocolat
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La Maison Du Chocolat

by Robert Linxe & Michele Carles

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Rizzoli International Publications. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 01/01/2001
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La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
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La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier

by Linxe, Robert

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Rizzoli, 2/3/2001. First Edition. hardcover. Acceptable. 9x0x11. DAMAGED - Acceptable Condition and Unread! Text is clean and unmarked! Bruise/tear to cover, binding is loose. Has a small black line or red dot on bottom/exterior edge of pages.
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La Maison du Chocolat : Transcendent Desserts by the Legendary Chocolatier
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La Maison du Chocolat : Transcendent Desserts by the Legendary Chocolatier

by Linxe, Robert

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La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

by Linxe, Robert; Carles, Michele

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Rizzoli International Publications, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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La Maison du Chocolat : Transcendent Desserts by the Legendary Chocolatier

La Maison du Chocolat : Transcendent Desserts by the Legendary Chocolatier

by Robert Linxe

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Rizzoli International Publications, Incorporated, 2001. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
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La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier

by Robert Linxe; Photographer-Michele Carles

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La Maison du Chocolat : Transcendent Desserts by the Legendary Chocolatier
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La Maison du Chocolat : Transcendent Desserts by the Legendary Chocolatier

by Linxe, Robert

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La Maison Du Chocolat: Transcendent Dessrts By the Legendary Chocolatier

La Maison Du Chocolat: Transcendent Dessrts By the Legendary Chocolatier

by Linxe, Robert with Michele Carles

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New York: Rizzoli, 2001. Hardcover. Very Good/Very Good. 4to - over 9¾" - 12" tall. Photography By Christine Fleurent. Dj is in a protective wrap but has light edgewear. Light wear. Bumped corners. Book lightly cocked. ***Because of the size of this book, if you request expedited shipping or shipping outside of the USA, we will require additional charges to cover expenses.***
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La Maison Du Chocolate : Transcendent Desserts by the Legendary Chocolatier
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La Maison Du Chocolate : Transcendent Desserts by the Legendary Chocolatier

by Robert Linxe with Michele Carles

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ISBN 13
9780847823437
ISBN 10
0847823431
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New York: Rizzoli. Fine in Fine dust jacket. 2001. First Edition. Hardcover. 0847823431 . Large hardcover, 173 pages in fine condition with fine dustjacket. 1st US edition. Written by a world-renowned legendary chocolatier. Contains 65 recipes. This impressive volume with its beautiful photos is the definitive word on the subject. Sorry NO international shipping because of the book's size.; 4to - over 9¾" - 12" tall .
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