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A Table in the Tarn: Living, Eating and Cooking in Rural France
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A Table in the Tarn: Living, Eating and Cooking in Rural France Hardcover - 2009

by Orlando Murrin; Jonathan Buckley (Photographer)

Murrin, a former journalist and cook, gave up his life in London to open a gourmet bed-and-breakfast in southwestern France. Beautifully written and photographed, this cookbook and food memoir is a feast for food lovers and Francophiles alike.


From the publisher

Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France. A Table in the Tarn is Murrin's intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the Anglo-French dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley. A feast for food lovers and Francophiles alike, A Table in the Tarn is a truly evocative story of life in a rural paradise.

Details

  • Title A Table in the Tarn: Living, Eating and Cooking in Rural France
  • Author Orlando Murrin; Jonathan Buckley (Photographer)
  • Binding Hardcover
  • Edition First Edition
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Stewart, Tabori, & Chang, Edison, New Jersey, U.S.A.
  • Date 2009-03
  • Illustrated Yes
  • ISBN 9781584797623 / 1584797622
  • Weight 1.72 lbs (0.78 kg)
  • Dimensions 9.24 x 6.76 x 1.17 in (23.47 x 17.17 x 2.97 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Cookery, French, Cookery - France - Tarn River Valley
  • Library of Congress Catalog Number 2008033392
  • Dewey Decimal Code 641.594

About the author

Orlando Murrin was the editor of BBC Good Food Magazine, launched the English magazine Olive, and was a writer for Cosmopolitan. He is the author of numerous cookbooks, including the bestseller No Cook Cookbook. He lives in the Tarn Valley and runs the Manoir de Raynaudes.
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A Table in the Tarn: Living, Eating and Cooking in Rural France
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A Table in the Tarn: Living, Eating and Cooking in Rural France

by Murrin, Orlando; Buckley, Jonathan [Photographer]

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A Table in the Tarn: Living, Eating, and Cooking in Rural France

A Table in the Tarn: Living, Eating, and Cooking in Rural France

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A Table in the Tarn: Living, Eating, and Cooking in Rural France

A Table in the Tarn: Living, Eating, and Cooking in Rural France

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A Table in the Tarn: Living, Eating and Cooking in Rural France
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A Table in the Tarn: Living, Eating and Cooking in Rural France

by Orlando Murrin; Photographer-Jonathan Buckley

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A Table in the Tarn: Living, Eating and Cooking in Rural France
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A Table in the Tarn: Living, Eating and Cooking in Rural France

by Murrin, Orlando

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A Table in the Tarn: Living, Eating and Cooking in Rural France
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A Table in the Tarn: Living, Eating and Cooking in Rural France

by Murrin, Orlando

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A Table in the Tarn : Living, Eating, and Cooking in Rural France
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A Table in the Tarn : Living, Eating, and Cooking in Rural France

by Murrin, Orlando

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A TABLE IN THE TARN Living, Eating and Cooking in rural France
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A TABLE IN THE TARN Living, Eating and Cooking in rural France

by MURRIN, ORLANDO

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A Table in the Tarn:   Living, Eating, and Cooking in Rural France
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A Table in the Tarn: Living, Eating, and Cooking in Rural France

by Murrin, Orlando & Jonathan Buckley

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A TABLE IN THE TARN; LIVING, EATING AND COOKING IN RURAL FRANCE
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A TABLE IN THE TARN; LIVING, EATING AND COOKING IN RURAL FRANCE

by Murrin, Orlando

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2009. 2009 Murrin, Orlando A TABLE IN THE TARN; LIVING, EATING AND COOKING IN RURAL FRANCE Stewart, Tabori and Chang, c2009 first printing 256pp, index, color photographs 8vo As new hardcover in d/j.
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