Flatbreads and Flavors: A Baker's Atlas Paperback - 2008
by Jeffrey Alford; Naomi Duguid
In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.
Reader reviews for Flatbreads and Flavors: A Baker's Atlas
Write a review for this book
Important Terms and Guidelines
- Please focus on the book’s content and context. Also, add any personal comments as to how you enjoyed the book. Substantiate your likes and dislikes. You may make comparisons to other books.
- Reviews must be at least 140 characters in length.
- Please do not reveal critical plot elements.
- This is not a help line. Contact customer support if you need help.
Your review must not include:
- Obscenities, discriminatory language, or other insulting language not suitable for public domain
- Advertisements, “spam” content, or references to other products, offers or websites.
- Email addresses, URLs, phone numbers, physical addresses or other contact information.
- Overly critical comments about other reviews or reviewers
- Time-sensitive material (i.e. promotional tours, seminars, lectures, etc.)
- Availability, price, or alternative ordering/shipping information
From the rear cover
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.
In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.
Details
- Title Flatbreads and Flavors: A Baker's Atlas
- Author Jeffrey Alford; Naomi Duguid
- Binding Paperback
- Pages 480
- Volumes 1
- Language ENG
- Publisher William Morrow & Company
- Publication date 2008-08-26
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
- ISBN 9780061673269 / 0061673269
- Weight 2.16 lbs (0.98 kg)
- Dimensions 9.98 x 8.04 x 0.95 in (25.35 x 20.42 x 2.41 cm)
-
Themes
- Cultural Region: Middle Eastern
- Ethnic Orientation: Middle Eastern
- Category Cooking / Wine
- Library of Congress Catalogue Number 94030892
- Dewey Decimal Code 641.815
More Copies for Sale
Flatbreads and Flavors: A Baker's Atlas
by Alford, Jeffrey; Duguid, Naomi
- Used
- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780061673269 / 0061673269
- Quantity available
- 1
- Seller
- Item price
-
A$20.02Free Delivery to USA
Show details
Flatbreads and Flavors : A Baker's Atlas
by Jeffrey Alford; Naomi Duguid
- Used
- Very good
- Paperback
- Condition
- Very good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780061673269 / 0061673269
- Quantity available
- 1
- Seller
- Item price
-
A$20.05Free Delivery to USA
Show details
Flatbreads & Flavors: A Baker's Atlas
by Alford, Jeffrey
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780061673269 / 0061673269
- Quantity available
- 1
- Seller
- Item price
-
A$27.07Free Delivery to USA
Show details
Flatbreads & Flavors: A Baker's Atlas � A James Beard Award-Winning Cookbook of 60+ Recipes from Cultures Around the World
- Used
- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780061673269 / 0061673269
- Quantity available
- 1
- Seller
- Item price
-
A$29.20Free Delivery to USA
Show details
Flatbreads and Flavors
by Alford, Jeffrey; Duguid, Naomi,
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780061673269 / 0061673269
- Quantity available
- 5
- Seller
- Item price
-
A$30.04A$5.71 Delivery to USA
Show details
Flatbreads and Flavors: A Baker's Atlas
by Jeffrey Alford
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780061673269 / 0061673269
- Quantity available
- 10
- Seller
- Item price
-
A$48.68A$19.03 Delivery to USA
Show details
Flatbreads and Flavors
by Alford, Jeffrey; Duguid, Naomi,
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780061673269 / 0061673269
- Quantity available
- 5
- Seller
- Item price
-
A$49.75A$5.71 Delivery to USA
Show details
Flatbreads & Flavors: A Baker's Atlas
by Naomi Duguid Jeffrey Alford
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780061673269 / 0061673269
- Quantity available
- 3
- Seller
- Item price
-
A$49.77A$5.71 Delivery to USA
Show details
Flatbreads & Flavors: A Baker's Atlas
by Alford, Jeffrey
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780061673269 / 0061673269
- Quantity available
- 6
- Seller
- Item price
-
A$50.71Free Delivery to USA
Show details
Flatbreads & Flavors: A Baker's Atlas ? A James Beard Award-Winning Cookbook of 60+ Recipes from Cultures Around the World
by Alford, Jeffrey
- Used
- Good
- Paperback
- Condition
- Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780061673269 / 0061673269
- Quantity available
- 1
- Seller
- Item price
-
A$62.32Free Delivery to USA