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Flatbreads and Flavors: A Baker's Atlas
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Flatbreads and Flavors: A Baker's Atlas Paperback - 2008

by Jeffrey Alford; Naomi Duguid

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In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and description. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads.

Reader reviews for Flatbreads and Flavors: A Baker's Atlas

From the rear cover

As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.

In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.

Details

  • Title Flatbreads and Flavors: A Baker's Atlas
  • Author Jeffrey Alford; Naomi Duguid
  • Binding Paperback
  • Pages 480
  • Volumes 1
  • Language ENG
  • Publisher William Morrow & Company
  • Publication date 2008-08-26
  • Illustrated Yes
  • Features Bibliography, Glossary, Illustrated, Index, Maps, Price on Product - Canadian, Table of Contents
  • ISBN 9780061673269 / 0061673269
  • Weight 2.16 lbs (0.98 kg)
  • Dimensions 9.98 x 8.04 x 0.95 in (25.35 x 20.42 x 2.41 cm)
  • Themes
    • Cultural Region: Middle Eastern
    • Ethnic Orientation: Middle Eastern
  • Category Cooking / Wine
  • Library of Congress Catalogue Number 94030892
  • Dewey Decimal Code 641.815

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Flatbreads and Flavors: A Baker's Atlas
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Flatbreads and Flavors: A Baker's Atlas

by Alford, Jeffrey; Duguid, Naomi

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Flatbreads and Flavors : A Baker's Atlas

Flatbreads and Flavors : A Baker's Atlas

by Jeffrey Alford; Naomi Duguid

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Flatbreads & Flavors: A Baker's Atlas
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Flatbreads & Flavors: A Baker's Atlas

by Alford, Jeffrey

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Flatbreads & Flavors: A Baker's Atlas � A James Beard Award-Winning...
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Flatbreads & Flavors: A Baker's Atlas � A James Beard Award-Winning Cookbook of 60+ Recipes from Cultures Around the World

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Flatbreads and Flavors
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Flatbreads and Flavors

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Flatbreads and Flavors: A Baker's Atlas

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Flatbreads & Flavors: A Baker's Atlas
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Flatbreads & Flavors: A Baker's Atlas

by Alford, Jeffrey

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Flatbreads & Flavors: A Baker's Atlas ? A James Beard Award-Winning Cookbook of 60+ Recipes from...
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Flatbreads & Flavors: A Baker's Atlas ? A James Beard Award-Winning Cookbook of 60+ Recipes from Cultures Around the World

by Alford, Jeffrey

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