Skip to content

Wine Science Principles and Applications (Food Science and Technology
Stock Photo: Cover May Be Different

Wine Science Principles and Applications (Food Science and Technology International) Hardcover - 1994

by Jackson, Ron S.


From the publisher

A review of world scientific literature pertaining to grape-growing, wine production and wine assessment. The book discusses the theory and application of viticultural, ecological and wine evaluation practices. Specific details discussed include wine ageing, oak maturation and cork production.

First line

"Wine may have an archeological record going back more than 7.5 thousand years, with earliest suspected wine residues dating from the early to mid-fifth millennium B.C. (McGovern et al., 1996)."

Details

  • Title Wine Science Principles and Applications (Food Science and Technology International)
  • Author Jackson, Ron S.
  • Binding Hardcover
  • Edition First Edition
  • Pages 592
  • Publisher Academic Pr, San Diego, CA
  • Date March 1994
  • ISBN 9780123790606
Back to Top

More Copies for Sale

Wine Science: Principles and Applications

Wine Science: Principles and Applications

by Jackson, Ron S. (Author)

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Later Edition
Binding
Hardcover
ISBN 13
9780123790606
ISBN 10
0123790603
Quantity Available
1
Seller
Richland, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$52.06
A$7.75 shipping to USA

Show Details

Description:
San Diego, California: Academic Press / Harcourt Brace & Company, 1994. Later Edition. Hardcover. Very Good/Good+. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
A$52.06
A$7.75 shipping to USA
Wine Science: Principles and Applications (Food Science and Technology)
Stock Photo: Cover May Be Different

Wine Science: Principles and Applications (Food Science and Technology)

by Jackson, Ronald S

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780123790606
ISBN 10
0123790603
Quantity Available
1
Seller
Portland, Oregon, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$54.39
A$7.38 shipping to USA

Show Details

Description:
Academic Press, 1994-04-07. First Edition. Hardcover. Very Good/Very Good. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Item Price
A$54.39
A$7.38 shipping to USA
Wine Science : Principles, Practice, Perception
Stock Photo: Cover May Be Different

Wine Science : Principles, Practice, Perception

by Jackson, Ron S

  • Used
Condition
Used - Good
ISBN 13
9780123790606
ISBN 10
0123790603
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$58.95
FREE shipping to USA

Show Details

Description:
Elsevier Science & Technology Books. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
A$58.95
FREE shipping to USA
Wine Science: Principles and Applications (Food Science & Technology International S.)
Stock Photo: Cover May Be Different

Wine Science: Principles and Applications (Food Science & Technology International S.)

by Jackson, R. S.

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9780123790606
ISBN 10
0123790603
Quantity Available
1
Seller
Lincoln, Lincolnshire, Aberdeen, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$74.83
A$24.99 shipping to USA

Show Details

Description:
Academic Press Inc, 1994. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:0123790603
Item Price
A$74.83
A$24.99 shipping to USA
Wine Science:  Principles and Applications.
Stock Photo: Cover May Be Different

Wine Science: Principles and Applications.

by JACKSON, Ron S.

  • Used
  • Hardcover
Condition
Used - Near Fine in Near Fine dust jacket
Binding
Hardcover
ISBN 13
9780123790606
ISBN 10
0123790603
Quantity Available
1
Seller
Springfield, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$155.41
A$10.88 shipping to USA

Show Details

Description:
San Diego:: Academic Press,. Near Fine in Near Fine dust jacket. 1998. Hardcover. 0123790603 . Fourth printing. About fine in like dust jacket. .
Item Price
A$155.41
A$10.88 shipping to USA
Wine Science: Principles and Applications
Stock Photo: Cover May Be Different

Wine Science: Principles and Applications

by Jackson, Ron S.

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780123790606
ISBN 10
0123790603
Quantity Available
1
Seller
Vancouver, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$177.17
A$10.10 shipping to USA

Show Details

Description:
St Louis, Missouri, U.S.A.: Academic Pr, 1994. Large hardback in very good + condition with near fine condition dust jacket. Includes errata insert.. Hardcover. Very Good/Near Fine.
Item Price
A$177.17
A$10.10 shipping to USA