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American Regional Cuisines: Food Culture and Cooking Hardcover - 2006 - 1st Edition
by Lou Sackett; David Haynes
Details
- Title American Regional Cuisines: Food Culture and Cooking
- Author Lou Sackett; David Haynes
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 912
- Volumes 1
- Language ENG
- Publisher Pearson
- Date October 1, 2006
- Illustrated Yes
- ISBN 9780131109360 / 0131109367
- Weight 4.83 lbs (2.19 kg)
- Dimensions 11.2 x 9.25 x 1.55 in (28.45 x 23.50 x 3.94 cm)
- Library of Congress subjects Food habits - United States - History, Cooking, American
- Library of Congress Catalog Number 2011016148
- Dewey Decimal Code 394.120
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American Regional Cuisines: Food Culture and Cooking
by Sackett, Lou; Haynes, David
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- ISBN 13
- 9780131109360
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Philadelphia, Pennsylvania, United States
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Pearson. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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American Regional Cuisines: Food Culture and Cooking
by Sackett, Louise/ Haynes, David
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- ISBN 13
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Prentice Hall, 2009. Hardcover. New. 1st edition. 576 pages. 10.90x9.30x1.30 inches.
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Stock Photo: Cover May Be Different
American Regional Cuisines: Food Culture and Cooking
by Sackett, Lou; Haynes, David
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780131109360
- ISBN 10
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Pearson, 2011-09-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Stock Photo: Cover May Be Different
American Regional Cuisines: Food Culture and Cooking
by Sackett, Lou; Haynes, David
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780131109360
- ISBN 10
- 0131109367
- Quantity Available
- 1
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San Diego, California, United States
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Pearson. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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