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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2 by Julia Child ISBN 13: 9780307593528

ISBN 10: 0307593525

Hardback; New York: Knopf Doubleday Publishing Group, 2009-12-01; ISBN-13: 978-0307593528

Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they were married they lived in Paris, where Ms. Child studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963 Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Her subsequent public television shows— Julia Child & Company (1978), Julia Child & More Company (1980), Cooking with Master Chefs (1993), In Julia’s Kitchen with Master Chefs (1995), Baking with Julia (1996), and her one-on-one collaboration with Jacques Pépin, Julia and Jacques Cooking at Home (1999)—were all accompanied by books of the same names. The Way to Cook, her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom, a distillation of her years of cooking experience. Her memoir, My Life in France, was published posthumously in 2006. She died in 2004.

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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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ISBN 13
9780307593528
ISBN 10
0307593525
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Knopf, 2009-12-01. Hardcover. Like New. Boxed set--2 hardbacks in slip case--no flaws
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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

by Julia Child,Louisette Bertholle,Simone Beck

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Hardcover
ISBN 13
9780307593528
ISBN 10
0307593525
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Knopf, December 2009. Hardcover. Used - Good.
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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

by Julia Child; Louisette Bertholle; Simone Beck

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Hardcover
ISBN 13
9780307593528
ISBN 10
0307593525
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Knopf, 2009 Hardcover. New.
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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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  • hardcover
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Hardcover
ISBN 13
9780307593528
ISBN 10
0307593525
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Knopf, 2009-12-01. Hardcover. New.
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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia

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ISBN 13
9780307593528
ISBN 10
0307593525
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UsedVeryGood. signs of little wear on the cover.
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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia

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ISBN 13
9780307593528
ISBN 10
0307593525
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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia

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ISBN 13
9780307593528
ISBN 10
0307593525
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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia

  • Used
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UsedLikeNew
ISBN 13
9780307593528
ISBN 10
0307593525
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Philadelphia, Pennsylvania
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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

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  • hardcover
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second hand - Good
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Hardcover
ISBN 13
9780307593528
ISBN 10
0307593525
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Knopf, 2009-12-01. Hardcover. Good.
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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia

  • New
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ISBN 13
9780307593528
ISBN 10
0307593525
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Philadelphia, Pennsylvania
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Mastering the Art of French Cooking (2 Volume Set)
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Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia

  • New
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ISBN 13
9780307593528
ISBN 10
0307593525
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Bensalem, Pennsylvania
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New. .
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Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)

by Julia Child

  • New
  • hardcover
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new
Binding
Hardcover
ISBN 13
9780307593528
ISBN 10
0307593525
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Orlando, Florida
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Hardcover. new. Author: Julia Child | Publisher: Knopf | Publication Date: December 01, 2009 | Number of Pages: 2 pages | Language: English | Binding: Hardcover | ISBN-10: 0307593525 | ISBN-13: 9780307593528
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Mastering the Art of French Cooking (2 Volume Set)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • hardcover
Condition
Like New
Binding
Hardcover
ISBN 13
9780307593528
ISBN 10
0307593525
Quantity available
674
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Fairfax Station, Virginia
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Knopf, 2009-12-01. Hardcover. Like New.
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Mastering the Art of French Cooking (two volume boxed set).
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Mastering the Art of French Cooking (two volume boxed set).

by CHILD, Julia, BERTHOLLE, Louisette, and BECK, Simone.

  • Used
  • fine
  • hardcover
Condition
second hand - Fine
Binding
Hardcover
ISBN 13
9780307593528
ISBN 10
0307593525
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Springfield, Massachusetts
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NY:: Knopf,. Fine. 2010. Hardcover. 0307593525 . Complete in two volumes. Later printings. Both volumes are fine in decorated boards. No dust jackets, as issued. Housed in a fine matching slipcase. .
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Mastering the Art of French Cooking (2 Volume Set)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia, Bertholle, Louisette, Beck, Simone

  • New
Condition
New
ISBN 13
9780307593528
ISBN 10
0307593525
Quantity available
124
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Victoria, British Columbia
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AU$144.22
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Knopf. New. Special order direct from the distributor
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Mastering the Art of French Cooking
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Mastering the Art of French Cooking

by Simone Beck Louisette Bertholle Julia Child

  • New
Condition
New
ISBN 13
9780307593528
ISBN 10
0307593525
Quantity available
10
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Woodside, New York
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Random House . Other. New.
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Mastering the Art of French Cooking (2 Volume Set)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (2 Volume Set)

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • very good
  • hardcover
Condition
second hand - Very Good
Binding
Hardcover
ISBN 13
9780307593528
ISBN 10
0307593525
Quantity available
1
Seller
Stamford, Connecticut
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Description:
Knopf, 2009-12-01. Hardcover. Very Good. 1973 24th printing Vol 1, 1973 7th printing volume 2, two volume set books look unused and new, jackets along spine show light shelf wear in original slipcase. oversized and overweight. Please email for photos.
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Mastering the Art of French Cooking (2 Volume Box Set)
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Mastering the Art of French Cooking (2 Volume Box Set)

by Child, Julia

  • Used
  • hardcover
Condition
second hand - Near Fine Condition
Edition
Early Edition
Binding
Hardcover
ISBN 13
9780307593528
ISBN 10
0307593525
Quantity available
1
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Cambridge, Cambridgeshire
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Description:
Knopf Publishing Group, 2015. Early Edition. Hardcover. Near Fine Condition/Fine. Fine 2015 reprint two volume set in bespoke slipcase, beautiful and sumptuous production, with terrific attention to detail, cover designs and typography. Minor nicks to top and lower right entry points of outer box only, books Fine bright and unused. Size: 18.85 x 9.14 x 26.7 cm. Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Food & Drink; ISBN: 0307593525. ISBN/EAN: 9780307593528. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 082469.. 9780307593528 This book is extra heavy, and may involve extra shipping charges to some countries.
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Mastering the Art of French Cooking: The Essential Cooking Classics
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Mastering the Art of French Cooking: The Essential Cooking Classics

by Child, Julia/ Bertholle, Louisette/ Beck, Simone

  • New
  • hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780307593528
ISBN 10
0307593525
Quantity available
2
Seller
Exeter, Devon
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Item Price:
AU$215.11
AU$19.12 shipping to USA

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Description:
Alfred a Knopf Inc, 2009. Hardcover. New. slp edition. 11.00x8.00x3.75 inches.
Item Price:
AU$215.11
AU$19.12 shipping to USA
20

BX-MASTERING THE ART OF FRENCH COOKING

CHILD JULIA

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