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The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-tw Hardcover -
by Fannie Merritt Farmer
First Edition Identification
Little, Brown & Company published the first edition of Fannie Farmer's The Boston Cooking-School Cook Book in 1896 with a limited run of only 3,000 copies.
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Details
- Title The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-tw
- Author Fannie Merritt Farmer
- Binding Hardcover
- Pages 776
- Volumes 1
- Language ENG
- Publisher Franklin Classics
- ISBN 9780342836536 / 0342836536
- Weight 2.76 lbs (1.25 kg)
- Dimensions 9.21 x 6.14 x 1.63 in (23.39 x 15.60 x 4.14 cm)