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The Boston Cooking-School Cook Book
Stock Photo: Cover May Be Different

The Boston Cooking-School Cook Book Paperback -

by Fannie Merritt Farmer


First Edition Identification

Little, Brown & Company published the first edition of Fannie Farmer's The Boston Cooking-School Cook Book in 1896 with a limited run of only 3,000 copies.
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Details

  • Title The Boston Cooking-School Cook Book
  • Author Fannie Merritt Farmer
  • Binding Paperback
  • Pages 622
  • Volumes 1
  • Language ENG
  • Publisher Franklin Classics Trade Press
  • ISBN 9780344076763 / 0344076768
  • Weight 1.89 lbs (0.86 kg)
  • Dimensions 9.21 x 6.14 x 1.25 in (23.39 x 15.60 x 3.18 cm)