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Mastering the art of French cooking by Julia Child ISBN 13: 9780375413407

ISBN 10: 0375413405

Hardcover; New York: Knopf, 2001; ISBN-13: 978-0375413407

"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how.

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child

  • Used
Condition
UsedGood
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
Brooklyn Park, Minnesota
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$16.10
AU$4.35 shipping to USA

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UsedGood. Cover has some rubbing and edge wear. Access codes, CD's, and other accessories may not be included. All items ship Mon-Fri.
Item Price:
AU$16.10
AU$4.35 shipping to USA
Mastering the Art of French Cooking, Vol. 1
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Mastering the Art of French Cooking, Vol. 1

by Julia Child; Louisette Bertholle; Simone Beck; Illustrator-Sidonie Coryn

  • Used
  • hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
HOUSTON, Texas
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price:
AU$25.68
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Description:
Alfred A. Knopf, 2001-10-16. Hardcover. Used: Good.
Item Price:
AU$25.68
FREE shipping to USA
Mastering the Art of French Cooking, 40th Anniversary Edition, Volume One 1 I
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Mastering the Art of French Cooking, 40th Anniversary Edition, Volume One 1 I

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • fine
  • hardcover
Condition
second hand - Fine
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
Middletown, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$23.25
AU$5.23 shipping to USA

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Description:
Alfred A. Knopf, 2001. Hardcover. Fine/Near Fine. Hardcover and dust jacket in excellent, unmarked, next-to-pristine condition (slightest handling, slight DJ corner tip wear, slight pale discoloration on the underside of the DJ). The DJ is protected by a new, clear, removeable cover. xxvi + 684 pages, followed by xxxii page index. 2009 reprinting of the 2001 40th Anniversary edition, volume one. [3.4 lbs]
Item Price:
AU$23.25
AU$5.23 shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

by Beck, Simone

  • Used
  • very good
  • hardcover
Condition
second hand - Very Good
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
GORING BY SEA, West Sussex
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price:
AU$18.33
AU$16.50 shipping to USA

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Description:
Hardback. Very Good.
Item Price:
AU$18.33
AU$16.50 shipping to USA
Mastering the Art of French Cooking, Vol. 1
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Mastering the Art of French Cooking, Vol. 1

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • near fine
  • Hardcover
Condition
second hand - Near Fine
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
Diamond Springs, California
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$36.34
AU$5.74 shipping to USA

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Description:
New York: Knopf, 2009. Near fine hard cover in near fine dust jacket. A beautiful, like-new copy that is the movie tie-in edition to the Nora Ephron film "Julie and Julia" starring Meryl Streep as Julia Child. Includes wrap around band promoting the film. Carefully packaged in a padded box for safe shipping. . Hard Cover. Near Fine/Near Fine.
Item Price:
AU$36.34
AU$5.74 shipping to USA
Mastering the Art of French Cooking, Vol. 1
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Mastering the Art of French Cooking, Vol. 1

by Simone Beck,Louisette Bertholle,Julia Child

  • New
  • hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
Staten Island, New York
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$35.61
AU$7.25 shipping to USA

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Description:
Knopf, 2001-10-16. Hardcover. New. 1.7323 in x 10.0787 in x 7.2441 in. This is a hardcover book with a dust jacket.
Item Price:
AU$35.61
AU$7.25 shipping to USA
Mastering The Art Of French Cooking, Volume 1. (40Th Aniversary Edition)
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Mastering The Art Of French Cooking, Volume 1. (40Th Aniversary Edition)

by Child, Julia; Beck, Simone; Bertholle, Louisette

  • Used
  • very good
  • hardcover
Condition
second hand - Very Good
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
Woodlawn, Illinois
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$36.32
AU$7.98 shipping to USA

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Description:
Westminster, Maryland, U.S.A.: Alfred A Knopf, 2004. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. Stated 40Th Anniversary Edition, Fourth Printing. Includes 32 Page Index. The Book Is Bound In White With A Motiff Of Small Red Fleurs-De-Lis. Titling With A Red Panel On The Front And Spine. The Book Has Light Bumping To The Lower Corners. The Unclipped Jacket Has Minor Wear And A Lightly Sunned Spine.
Item Price:
AU$36.32
AU$7.98 shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]

  • New
  • hardcover
Condition
New
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
800
Seller
Fairfax Station, Virginia
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price:
AU$38.79
AU$5.80 shipping to USA

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Description:
Knopf, 2001-10-16. Hardcover. New.
Item Price:
AU$38.79
AU$5.80 shipping to USA
Mastering the Art of French Cooking, 50th Anniversary Edition
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Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn (Illustrator)

  • Used
  • hardcover
Condition
Used:Good
Edition
40th Anniversary
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
HOUSTON, Texas
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price:
AU$48.28
FREE shipping to USA

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Description:
Alfred A. Knopf, 2001-10-16. 40th Anniversary. Hardcover. Used:Good.
Item Price:
AU$48.28
FREE shipping to USA
Mastering the art of French Cooking 50th Anniversary
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Mastering the art of French Cooking 50th Anniversary

by Julia Child; Louisette Bertholle; Simone Beck; Illustrator-Sidonie Coryn

  • Used
  • good
  • hardcover
Condition
second hand - Good
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
4
Seller
Franklin, Tennessee
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$43.53
AU$5.74 shipping to USA

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Description:
Alfred A. Knopf, 2001-10-16. Hardcover. Good.
Item Price:
AU$43.53
AU$5.74 shipping to USA
Mastering the Art of French Cooking
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking

by Julia Child, Simone Beck, Louisette Bertholle

  • Used
  • hardcover
Condition
second hand - Very Good +
Edition
Fiftieth Anniversary Edition, 2012
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
GRASS VALLEY, California
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price:
AU$43.60
AU$7.27 shipping to USA

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Description:
New York: Doubleday, 2011. Fiftieth Anniversary Edition, 2012. Hardcover. Very Good +/very good. Clean, tight 4to, 684pp + 32pp index. A small butterfly sticker is on the ffe, the bottom of the spine is very lightly bumped. Dust jacket has a very small scuff on the edge of the flap on the back. The classic Julia Child, Simone Beck, Louisette Bertholle book explaining in plain English, the methods of French Cooking. An excellent reference for most any type of Northern hemisphere cooking, as well.
Item Price:
AU$43.60
AU$7.27 shipping to USA
Mastering the Art of French Cooking. Volume I

Mastering the Art of French Cooking. Volume I

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • fine
  • Hardcover
Condition
second hand - Fine
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
East Granby, Connecticut
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$55.21
FREE shipping to USA

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Description:
New York: Alfred A. Knopf, 2009. 2009 printing, with the additional paper dustjacket band advertising the movie Julie & Julia. Fine condition, looks and feels new and unread, very tight binding, clean pages, no names or other markings. The mylar protected dustjacket is not priceclipped [40.00] and is in about fine condition with a small and faint smudge to the outer edge of the front inner flap, otherwise fine with no chips or tears.. Hard Cover. Fine/Very Good. 4to - over 9¾" - 12" tall.
Item Price:
AU$55.21
FREE shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]

  • Used
  • hardcover
Condition
Like New
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
800
Seller
Fairfax Station, Virginia
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price:
AU$49.62
AU$5.80 shipping to USA

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Description:
Knopf, 2001-10-16. Hardcover. Like New.
Item Price:
AU$49.62
AU$5.80 shipping to USA
Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • very good
  • hardcover
Condition
second hand - Very Good
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
Carson City, Nevada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$50.06
AU$5.74 shipping to USA

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Description:
New York: Alfred A. Knopf, 2009. Very Good/Very Good. Sidonie Coryn. Cloth. xxxi, 684, xxxii pages. Glossary. Index. A clean copy with little wear. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods." Bon appetit!
Item Price:
AU$50.06
AU$5.74 shipping to USA
Mastering the Art of French Cooking, Vol. 1

Mastering the Art of French Cooking, Vol. 1

by Julia Child

  • New
  • hardcover
Condition
new
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
5
Seller
Orlando, Florida
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price:
AU$48.54
AU$8.71 shipping to USA

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Description:
Hardcover. new. Author: Julia Child | Publisher: Knopf | Publication Date: October 16, 2001 | Number of Pages: 684 pages | Language: English | Binding: Hardcover | ISBN-10: 0375413405 | ISBN-13: 9780375413407
Item Price:
AU$48.54
AU$8.71 shipping to USA
Mastering the Art of French Cooking, Volume One: The 40th Anniversary  Edition
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition

by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone

  • Used
  • hardcover
Condition
second hand - Near Fine in Fine dust jacket
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
Littleton, Colorado
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$58.14
FREE shipping to USA

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Description:
New York: Alfred A. Knopf. Near Fine in Fine dust jacket. 2002. Hardcover. 0375413405 . Stated 2nd printing of the 40th anniversary edition, January 2002. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In white paper-covered boards with titling on red cover & spine blocks, patterned fleurs-de-lis decorations to covers and spine. Dust jacket in vivid red with titling on ivory cover & spine blocks. --- An excellent copy: tightly-bound and newish, but with spot of yellow soiling to textblock fore-edge and slight… Read more
Item Price:
AU$58.14
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Mastering the Art of French Cooking:  Volume One
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Mastering the Art of French Cooking: Volume One

by CHILD, Julia, BERTHOLLE, Louisette, and BECK, Simone

  • Used
  • hardcover
Condition
second hand - Fine in Near Fine dust jacket
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
Springfield, Massachusetts
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$50.87
AU$8.72 shipping to USA

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Description:
NY:: Knopf,. Fine in Near Fine dust jacket. 2001. Hardcover. 0375413405 . Volume One only. Fortieth Anniversary edition (book club). Fine in an about fine (trace edge wear) dust jacket. .
Item Price:
AU$50.87
AU$8.72 shipping to USA
Mastering the Art of French Cooking: 40th Anniversary Edition

Mastering the Art of French Cooking: 40th Anniversary Edition

by Child, Julia; Bertholle, Louisette; Beck, Simone

  • Used
  • near fine
  • hardcover
Condition
second hand - Near Fine
Edition
Special Edition
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
Moose Jaw, Saskatchewan
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$34.02
AU$26.08 shipping to USA

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Description:
New York, NY, U.S.A.: Alfred A. Knopf, 2009. Special Edition . Hardcover. Near Fine/Near Fine. 4to - over 9¾ - 12" tall. Coryn, Sidonie. xxxi, 684pp, xxxii (index). Indexed illustrations. Teal endpapers. Decorative white boards w black and white lettering in orange text box on front cover and spine. No wear to covers or spine. Binding square and sound. DJ is clean, showing very small bumping to top corners, preserved now in archival cover. Small quarto: 26.5 x 19cm. First published 16 October, 1961, this is the fortieth anniversary edition (2001), eleventh printing, (2009), stated.
Item Price:
AU$34.02
AU$26.08 shipping to USA
Mastering the Art of French Cooking: 50th Anniversary Edition
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking: 50th Anniversary Edition

by Julia Child; Louisette Bertholle; Simone Beck

  • Used
  • fine
  • Hardcover
Condition
second hand - Fine
Edition
5th or later Edition
Binding
Hardcover
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
1
Seller
carson city, Nevada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$58.14
AU$5.81 shipping to USA

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Description:
New York: Alfred A Knopf, 2012. Book. Fine. Hardcover. 5th or later Edition. Book as new - never used. First edition but 24th Printing - 2012 Book is in Fine condition. Boards are clean, not bumped. No store stamps Interior is clean and legible. Not remaindered. Thanks and Enjoy. All-ways well packaged, All-ways fast service. Thanks..
Item Price:
AU$58.14
AU$5.81 shipping to USA
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

by Julia Child, Louisette Bertholle, Simone Beck

  • New
Condition
New
ISBN 13
9780375413407
ISBN 10
0375413405
Quantity available
81
Seller
Victoria, British Columbia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price:
AU$58.14
AU$8.71 shipping to USA

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Description:
Knopf. New. Special order direct from the distributor
Item Price:
AU$58.14
AU$8.71 shipping to USA
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