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The French Chef Cookbook
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The French Chef Cookbook Paperback - 2002 - 1st Edition

by Julia Child

America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The featured recipes are slightly simplified versions of the classic ones in Child's "Mastering the Art of French Cooking." of photos.


From the publisher

The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy--from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.

From the jacket flap

All the recipes that Julia Child demonstrated on her first public television series, "The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.

Details

  • Title The French Chef Cookbook
  • Author Julia Child
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 480
  • Volumes 1
  • Language ENG
  • Publisher Knopf Publishing Group, New York
  • Date August 6, 2002
  • Illustrated Yes
  • ISBN 9780375710063 / 037571006X
  • Weight 1.23 lbs (0.56 kg)
  • Dimensions 8.33 x 5.45 x 1.29 in (21.16 x 13.84 x 3.28 cm)
  • Themes
    • Cultural Region: French
  • Library of Congress subjects Cookery, French, Cookbooks
  • Library of Congress Catalog Number 2002107663
  • Dewey Decimal Code 641.594

Media reviews

Citations

  • Library Journal, 12/01/2002, Page 186

About the author

Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston's WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
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The French Chef Cookbook
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The French Chef Cookbook

by Julia Child

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The French Chef Cookbook

by Julia Child

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by Child, Julia

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ISBN 13
9780375710063
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The French Chef Cookbook

The French Chef Cookbook

by Julia Child

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ISBN 13
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037571006X
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Julia Child's TV career began in 1963 with The French Chef in New England. The show proved very popular, and The French Chef Cookbook
contains all the recipes featured in the 119 installments. The text is complemented with photographs demonstrating cooking, cutting, and serving techniques.
The French Chef and the traditional French recipes—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts continue to shape the way we cook, the way we eat, and the way we see food.
Item Price
A$55.93
A$17.14 shipping to USA
The French Chef Cookbook
Stock Photo: Cover May Be Different

The French Chef Cookbook

by Child, Julia

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9780375710063
ISBN 10
037571006X
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$98.92
A$8.47 shipping to USA

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Knopf, 2002-08-06. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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A$98.92
A$8.47 shipping to USA