Description:
UsedVeryGood. Signs of wear/scuffs/foxing on front/back cover & top edge but book is in very good condition. Text is mostly clean.
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More Paperback - 2003
by Ari Weinzweig
Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman’s is a trusted source for superior ingredients — and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.
Summary
Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman’s is a trusted source for superior ingredients — and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.
First line
In 1982, when Zingerman's opened, I don't think you could find extra virgin olive oil in Ann Arbor.
Details
- Title Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
- Author Ari Weinzweig
- Binding Paperback
- Edition First Edition
- Pages 483
- Volumes 1
- Language ENG
- Publisher Rux Martin/Houghton Mifflin Harcourt, Boston
- Date November 14, 2003
- Illustrated Yes
- ISBN 9780395926161 / 0395926165
- Weight 1.9 lbs (0.86 kg)
- Dimensions 9 x 7.2 x 1.1 in (22.86 x 18.29 x 2.79 cm)
- Library of Congress subjects Food, Cookery
- Library of Congress Catalog Number 2003051148
- Dewey Decimal Code 641.5
Media reviews
"Great reading . . . it's full of useful information to help make choices when presented with the opportunity to spend money on the best basic ingredients." Cinncinati Inquirer
"Not only an education in taste, it's as delicious and satisfying a read as the traditional foods it celebrates." The Detroit Free Press
"Weinzweig's book pays homage to culinary artisans and traditions with a sensibility only a Russian historian-turned-foodie could wield." - Gourmet News
"Weinzweig's paeans . . . do much to restore the romance of the table." Publishers Weekly
"Refreshing. Weinzweig's enthusiasm is infectious, his style zany." - Saveur
"[Zingerman's Guide to Good Eating] is, in brief, a road map to really smart food shopping and good eating. As the author writes 'when you willingly, knowingly, consciously eat better-tasting food, it adds a little zing to your life.' And isn't that what we all need - a little zing in our lives?" - Parade
"Values pure, hallmark flavors, and the remarkable quantity of information and recipes in this book has the effect of showing the reader, whether neophyte or sophisticate, how to recognize and enjoy them...If being a great cook involves understanding great ingredients and the people who make them -- and I believe it does -- then this book will nudge anyone toward greatness."-New York Times Book Review
New York Times Book Review Notable Book
"An indispensible primer for would-be gourmands" -- New York Magazine
New York Magazine
"If I had to choose just one book this season, I'd take Zingerman's Guide to Good Eatingby food-importer extraordinaire Ari Weinzweig. In chapters crammed with wisdom, travel tales, food buying tips, and inviting recipes, Weinzweig celebrates and elucidates life's essentials: i.e., oil, vinegar, grain, cheese, chocolate. This stupendous volume offers fundamentals for the neophyte and soul food for the devout."-Fine Cooking
"Not only an education in taste, it's as delicious and satisfying a read as the traditional foods it celebrates." The Detroit Free Press
"Weinzweig's book pays homage to culinary artisans and traditions with a sensibility only a Russian historian-turned-foodie could wield." - Gourmet News
"Weinzweig's paeans . . . do much to restore the romance of the table." Publishers Weekly
"Refreshing. Weinzweig's enthusiasm is infectious, his style zany." - Saveur
"[Zingerman's Guide to Good Eating] is, in brief, a road map to really smart food shopping and good eating. As the author writes 'when you willingly, knowingly, consciously eat better-tasting food, it adds a little zing to your life.' And isn't that what we all need - a little zing in our lives?" - Parade
"Values pure, hallmark flavors, and the remarkable quantity of information and recipes in this book has the effect of showing the reader, whether neophyte or sophisticate, how to recognize and enjoy them...If being a great cook involves understanding great ingredients and the people who make them -- and I believe it does -- then this book will nudge anyone toward greatness."-New York Times Book Review
New York Times Book Review Notable Book
"An indispensible primer for would-be gourmands" -- New York Magazine
New York Magazine
"If I had to choose just one book this season, I'd take Zingerman's Guide to Good Eatingby food-importer extraordinaire Ari Weinzweig. In chapters crammed with wisdom, travel tales, food buying tips, and inviting recipes, Weinzweig celebrates and elucidates life's essentials: i.e., oil, vinegar, grain, cheese, chocolate. This stupendous volume offers fundamentals for the neophyte and soul food for the devout."-Fine Cooking
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by Weinzweig, Ari
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
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Zingerman's® Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
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by Weinzweig, Ari
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by Weinzweig, Ari
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by Weinzweig, Ari
- Used
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
by Weinzweig, Ari
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Zingerman's? Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
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Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
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