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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh Hardcover - 2016
by Ina Yalof
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- Title Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh
- Author Ina Yalof
- Binding Hardcover
- Edition Hardback
- Pages 384
- Volumes 1
- Language ENG
- Publisher G.P. Putnam's Sons
- Date 2016-05
- Illustrated Yes
- ISBN 9780399168925 / 0399168923
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.1 x 6.1 x 1.4 in (23.11 x 15.49 x 3.56 cm)
- Library of Congress subjects Cooks - New York (State) - New York, Food habits - New York (State) - New York
- Dewey Decimal Code B
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
by Yalof, Ina
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
by Yalof, Ina
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
by Yalof, Ina
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh
by Yalof, Ina
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh
by Yalof, Ina
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Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It
by Yalof, Ina
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Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It
by Yalof, Ina
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Food and the City : New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Why They Do It
by Yalof, Ina
- Used
- Condition
- Used - Good
- ISBN 13
- 9780399168925
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Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
by Yalof, Ina
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- Hardcover
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