Description:
Grosset & Dunlap, 1974. hardcover. Very Good. 7x1x10. Hardback--excellent condition
Stock Photo: Cover May Be Different
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen Hardcover - 1974
by Mary Price; Vincent Price
Summary
One of the most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this book has become a classic is not merely the recipes. This book captures an entire lifestyle -- the Postwar, globe-trotting, Pan Am, waiters in bow ties, gourmet lifestyle. This is a Mad Men book. No quick-to-the-table Betty Crocker conveniences here. Everything about this book screams "gracious dining." The Prices in their kitchen with gleaming copper pots. The reproductions of pages from vintage menus. The word "Luncheon." The two-color pen and ink illustrations. The padded leatherette binding with silk bookmark. This is not to say that the Prices are snobbish. They're cultured. And the scope and level of detail they bring to this book is loving and extraordinary.
Details
- Title A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
- Author Mary Price; Vincent Price
- Binding Hardcover
- Edition Reprint
- Pages 488
- Language ENG
- Publisher Grosset & Dunlap, New York
- Date 1974
- ISBN 9780448118673
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
by Mary Price; Vincent Price
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780448118673
- ISBN 10
- 044811867X
- Quantity Available
- 1
- Seller
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Lithia , Florida, United States
- Item Price
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A$37.30A$13.97 shipping to USA
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A$37.30
A$13.97
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Stock Photo: Cover May Be Different
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9780448118673
- ISBN 10
- 044811867x
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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A$52.51FREE shipping to USA
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Description:
Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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A$52.51
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen [Hardcover] Mary Price and Vincent Price
by Mary Price; Vincent Price
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780448118673
- ISBN 10
- 044811867X
- Quantity Available
- 1
- Seller
-
Millbury, Massachusetts, United States
- Item Price
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A$69.93A$7.77 shipping to USA
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Description:
Grosset & Dunlap, 1974. hardcover. Good. 11x8x1. General used book wear but has no markings. Ships promptly.
Item Price
A$69.93
A$7.77
shipping to USA
Stock Photo: Cover May Be Different
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.
by PRICE, Mary and Vincent.
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780448118673
- ISBN 10
- 044811867X
- Quantity Available
- 1
- Seller
-
Springfield, Massachusetts, United States
- Item Price
-
A$77.70A$10.88 shipping to USA
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Description:
NY:: Grosset & Dunlap,. Very Good. 1978. Hardcover. 044811867X . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good or better in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket, as issued. ; 488 pages .
Item Price
A$77.70
A$10.88
shipping to USA