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Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking
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Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine Hardcover - 2001 - 1st Edition

by Le Cordon Bleu


From the publisher

From one of the world's leading cooking schools, expert advice on buying, storing, serving, and selling wine for the everyday wine lover

Le Cordon Bleu Wine Essentials lets the everyday wine lover become a true wine connoisseur. Shedding light on a world as fascinating for its science and history as it is for its intricate etiquette, this guide unfolds the entire art and craft of wine in a beautifully designed and illustrated volume. With contributions from the world's leading wine makers, sommeliers, and wine professionals, Le Cordon Bleu Wine Essentials provides commonsense advice on the everyday world of wine-from selecting, buying, and storing wine, to guidelines for tasting, appraising, ordering, and serving all varieties. The book also includes a behind-the-scenes look at winemaking, building a well-balanced wine collection, and practical advice on investing in wine.

First line

There are some 10,000 different types of wine grape, but only a very few of these-perhaps 50-are commonly used by international wine products.

Details

  • Title Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine
  • Author Le Cordon Bleu
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Hoboken, NJ, U.S.A.
  • Date January 26, 2001
  • ISBN 9780471393474 / 0471393479
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 11.26 x 8.74 x 0.77 in (28.60 x 22.20 x 1.96 cm)
  • Library of Congress subjects Wine and wine making
  • Library of Congress Catalog Number 2001017630
  • Dewey Decimal Code 641.22
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Le Cordon Bleu Wine Essentials

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