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The Cook's Illustrated Complete Book of Poultry
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The Cook's Illustrated Complete Book of Poultry Hardcover - 1999

by Cook's Illustrated Magazine; Cook's Illustrated Magazine (Other)


From the publisher

Vast and authoritative, with 38 chapters containing nearly 500 recipes and 300 illustrations, The Cook's Illustrated Complete Book of Poultry offers readers the very best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant.
Nowhere can you find the volume of testing and research that you do in "Cook's Illustrated." Forty turkeys roasted to find the best Thanksgiving bird. Duck prepared ten different ways to ensure the crispiest skin and moistest meat. Countless chickens basted and turned to determine that preheating the roasting pan is the secret to the tastiest one. No other cookbook has taken this approach to the subject, and no other book has broken such new ground in the kitchen.Master recipes provide all the basics to prepare poultry in particular styles--from fried chicken to braised quail, sauteed turkey cutlets to roasted Cornish game hens.
The variations follow: an exhaustive listing that will yield fresh recipes for years to come. These include delights like Sauteed Chicken Cutlets with Marsala, Chicken and Herb Dumplings with Spring Vegetables, and Cincinnati-Style Turkey Chili. There are even recipes specially designed to make use of leftovers. For grill enthusiasts, sidebars cover such topics as finding the best charcoal and setting up the grill for indirect cooking. Recipes range from easy grilled chicken wings to a show-stopping grill-roasted whole turkey guaranteed to be the best you've ever tasted. Step-by-step illustrations guide the reader through every technique. Informative sidebars rate everything from roaster racks to canned chicken broth. Enlightening, instructive, and invaluable, this is a book that any cook interestedin poultry--and in learning the best way to prepare any bird--can't afford to be without.

Details

  • Title The Cook's Illustrated Complete Book of Poultry
  • Author Cook's Illustrated Magazine; Cook's Illustrated Magazine (Other)
  • Binding Hardcover
  • Edition First Edition
  • Pages 486
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers, New York, New York, U.S.A.
  • Date 1999-07
  • Illustrated Yes
  • ISBN 9780609600634 / 060960063X
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 9.45 x 7.73 x 1.39 in (24.00 x 19.63 x 3.53 cm)
  • Library of Congress subjects Cookery (Poultry)
  • Library of Congress Catalog Number 98043305
  • Dewey Decimal Code 641.665
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The Cook's Illustrated Complete Book of Poultry
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The Cook's Illustrated Complete Book of Poultry

by the Editors of Cook's Illustrated

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[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Clarkson Potter Pub Date: 7/27/1999 Binding: Hardcover Pages: 496
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COOK'S ILLUSTRATED COMPLETE BOOK OF POULTRY
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COOK'S ILLUSTRATED COMPLETE BOOK OF POULTRY

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The Cook's Illustrated Complete Book of Poultry
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The Cook's Illustrated Complete Book of Poultry

by the Editors of Cook's Illustrated

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THE COOK'S ILLUSTRATED COMPLETE
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The Cook's Illustrated Complete Book of Poultry
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The Cook's Illustrated Complete Book of Poultry

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The Cook's Illustrated Complete Book of Poultry
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The Cook's Illustrated Complete Book of Poultry

by the Editors of Cook's Illustrated

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The Cook's Illustrated Complete Book of Poultry

The Cook's Illustrated Complete Book of Poultry

by Cook's Illustrated Magazine Editors; Judy Love

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The Cook's Illustrated Complete Book of Poultry

The Cook's Illustrated Complete Book of Poultry

by Cook's Illustrated Magazine

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ISBN 13
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The Cook's Illustrated Complete Book of Poultry

The Cook's Illustrated Complete Book of Poultry

by Cook's Illustrated Magazine Editors; Judy Love

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ISBN 13
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The Cook's Illustrated Complete Book of Poultry
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The Cook's Illustrated Complete Book of Poultry

by the Editors of Cook's Illustrated

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  • Hardcover
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ISBN 13
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ISBN 10
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