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All about Chicken
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All about Chicken Hardcover - 2000

by Irma Von Rombauer; Marion Rombauer Becker (Joint Author); Ethan Becker (Joint Author)


From the publisher

Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

Details

  • Title All about Chicken
  • Author Irma Von Rombauer; Marion Rombauer Becker (Joint Author); Ethan Becker (Joint Author)
  • Binding Hardcover
  • Edition First Edition
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Scribner Book Company, Old Tappan, New Jersey, U.S.A.
  • Date October 25, 2000
  • Illustrated Yes
  • ISBN 9780743202046 / 074320204X
  • Weight 1.6 lbs (0.73 kg)
  • Dimensions 10.33 x 8.12 x 0.71 in (26.24 x 20.62 x 1.80 cm)
  • Library of Congress subjects Cookery, Cookery (Chicken)
  • Library of Congress Catalog Number 2001267394
  • Dewey Decimal Code 641.665
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All about Chicken

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Joy of Cooking - All about Chicken

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Joy of Cooking: All About Chicken
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Joy of Cooking: All About Chicken
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Joy of Cooking: All About Chicken

by Irma S. Rombauer; Ethan Becker; Marion Rombauer Becker

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Condition
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Binding
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ISBN 13
9780743202046
ISBN 10
074320204X
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