Kitchen Confidential : Adventures in the Culinary Underbelly Paperback - 2000
by Anthony Bourdain
About this book
Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker titled "Don't Eat Before Reading This."
The book is both a personal confessional, including stories of Bourdain’s misdeeds and weaknesses, including his drug use, and an industry commentary, divulging money-saving secrets of restaurants and things for consumers to avoid. Bourdain called the book "twenty-five years of sex, drugs, bad behavior and haute cuisine."
First Edition Identification
The first edition was published in 2000 by Bloomsbury.
Details
- Title Kitchen Confidential : Adventures in the Culinary Underbelly
- Author Anthony Bourdain
- Binding Paperback
- Edition First Edition
- Pages 320
- Publisher Bloomsbury, Great Britain
- Date 2000
- ISBN 9780747552611