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How to Cook Everything
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How to Cook Everything Paperback - 2003 - 1st Edition

by Mark Bittman


Summary

Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
* At-a-glance icons highlighting recipes done in 20 minutes or less

From the publisher

Make a quick home-cooked meal tonight! Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less! Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
* At-a-glance icons highlighting recipes done in 20 minutes or less

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Details

  • Title How to Cook Everything
  • Author Mark Bittman
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 144
  • Language EN
  • Publisher Wiley
  • Date August 8, 2003
  • ISBN 9780764525117
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How to Cook Everything: Quick Cooking (How to Cook Everything Series)
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How to Cook Everything: Quick Cooking (How to Cook Everything Series)

by Bittman, Mark

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How to Cook Everything : Quick Cooking
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How to Cook Everything : Quick Cooking

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How to Cook Everything : Quick Cooking
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How to Cook Everything : Quick Cooking

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How to Cook Everything : Quick Cooking

How to Cook Everything : Quick Cooking

by Mark Bittman

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Houghton Mifflin Harcourt Publishing Company, 2003. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Quick Cooking

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How to Cook Everything : Quick Cooking

by Mark Bittman, Alan Witschonke

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How to Cook Everything: Quick Cooking (How to Cook Everything Series)
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How to Cook Everything: Quick Cooking (How to Cook Everything Series)

by Bittman, Mark

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ISBN 13
9780764525117
ISBN 10
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