Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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How to Cook Everything: Easy Weekend Cooking Paperback - 2003 - 1st Edition
by Mark Bittman; Alan Witschonke (Illustrator)
Summary
Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" --Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." --Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." --Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." --Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." --Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." --Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." --Lisa Loeb, singer/songwriter
First line
A Sunday morning indulgence, these take cream, butter, tarragon, some time, and-the really hard part-some patience.
Details
- Title How to Cook Everything: Easy Weekend Cooking
- Author Mark Bittman; Alan Witschonke (Illustrator)
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 132
- Volumes 1
- Language ENG
- Publisher For Dummies
- Date August 15, 2003
- Illustrated Yes
- ISBN 9780764525131 / 0764525131
- Weight 0.73 lbs (0.33 kg)
- Dimensions 9.24 x 8.2 x 0.39 in (23.47 x 20.83 x 0.99 cm)
- Library of Congress subjects Cookery, Entertaining
- Library of Congress Catalog Number 2003008736
- Dewey Decimal Code 642.4
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How to Cook Everything : Easy Weekend Cooking
by Bittman, Mark
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- Used - Very Good
- ISBN 13
- 9780764525131
- ISBN 10
- 0764525131
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Mishawaka, Indiana, United States
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How to Cook Everything : Easy Weekend Cooking
by Bittman, Mark
- Used
- Condition
- Used - Good
- ISBN 13
- 9780764525131
- ISBN 10
- 0764525131
- Quantity Available
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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How to Cook Everything: Easy Weekend Cooking (How to Cook Everything Series)
by Bittman, Mark
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- ISBN 13
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Wiley, 2003. Paperback. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Cook Everything : Easy Weekend Cooking
by Mark Bittman
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780764525131
- ISBN 10
- 0764525131
- Quantity Available
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Seattle, Washington, United States
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A$11.62FREE shipping to USA
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Wiley & Sons, Incorporated, John, 2003. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Cook Everything : Easy Weekend Cooking
by Mark Bittman, Alan Witschonke
- Used
- Paperback
- Condition
- Used:Good
- Edition
- 1
- Binding
- Paperback
- ISBN 13
- 9780764525131
- ISBN 10
- 0764525131
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Wiley, 2003-08-15. 1. Paperback. Used:Good.
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How to Cook Everything: Easy Weekend Cooking (How to Cook Everything Series)
by Bittman, Mark; Witschonke, Alan [Illustrator]
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9780764525131
- ISBN 10
- 0764525131
- Quantity Available
- 1
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San Diego, California, United States
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Wiley, 2003-08-15. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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