Description:
Wiley. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Vegetarian Cooking Paperback - 2003
by Mark Bittman; Alan Witschonke (Illustrator)
Summary
Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" --Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." --Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." --Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." --Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." --Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." --Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." --Lisa Loeb, singer/songwriter
First line
Guacamole-essentially a well-seasoned avocado mash-is among the most delicious dips there is, and among the simplest.
Details
- Title Vegetarian Cooking
- Author Mark Bittman; Alan Witschonke (Illustrator)
- Binding Paperback
- Pages 132
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons
- Date August 8, 2003
- Illustrated Yes
- ISBN 9780764525148 / 076452514X
- Weight 0.72 lbs (0.33 kg)
- Dimensions 9.62 x 7.32 x 0.43 in (24.43 x 18.59 x 1.09 cm)
- Library of Congress Catalog Number 2003008740
- Dewey Decimal Code 641.563
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How to Cook Everything: Vegetarian Cooking
by Bittman, Mark
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How to Cook Everything : Vegetarian Cooking
by Bittman, Mark
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Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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How to Cook Everything : Vegetarian Cooking
by Mark Bittman
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Wiley & Sons, Incorporated, John, 2003. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How to Cook Everything : Vegetarian Cooking
by Mark Bittman
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780764525148
- ISBN 10
- 076452514X
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$11.94FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 2003. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.94
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How to Cook Everything : Vegetarian Cooking
by Mark Bittman
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 13
- 9780764525148
- ISBN 10
- 076452514X
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Seattle, Washington, United States
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A$11.94FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John, 2003. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
A$11.94
FREE shipping to USA
Stock Photo: Cover May Be Different
How to Cook Everything : Vegetarian Cooking
by Bittman, Mark
- Used
- Condition
- Used - Good
- ISBN 13
- 9780764525148
- ISBN 10
- 076452514x
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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A$12.98FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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A$12.98
FREE shipping to USA
Stock Photo: Cover May Be Different
How to Cook Everything : Vegetarian Cooking
by Bittman, Mark
- Used
- Condition
- Used - Good
- ISBN 13
- 9780764525148
- ISBN 10
- 076452514x
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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A$12.98FREE shipping to USA
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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How to Cook Everything : Vegetarian Cooking
by Mark Bittman, Alan Witschonke
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 13
- 9780764525148
- ISBN 10
- 076452514X
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- 1
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HOUSTON, Texas, United States
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Wiley, 2003-08-08. Paperback. Used:Good.
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How to Cook Everything: Vegetarian Cooking (How to Cook Everything Series)
by Bittman, Mark; Witschonke, Alan [Illustrator]
- New
- Paperback
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- New
- Binding
- Paperback
- ISBN 13
- 9780764525148
- ISBN 10
- 076452514X
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- 1
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San Diego, California, United States
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A$101.08A$8.47 shipping to USA
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Description:
Wiley, 2003-08-08. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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