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Brand: Barrons Educational Series Inc, 0000-00-00. First Edition. hardcover. Used: Good.
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Mastering the Art of French Pastry: An Illustrated Course Hardcover - 1984
by Bruce Healy
Details
- Title Mastering the Art of French Pastry: An Illustrated Course
- Author Bruce Healy
- Binding Hardcover
- Edition First Edition
- Pages 450
- Volumes 1
- Language ENG
- Publisher Barron's Educational Series, Woodbury:
- Date 1984
- ISBN 9780812054569 / 0812054563
- Weight 2.83 lbs (1.28 kg)
- Library of Congress Catalog Number 82013874
- Dewey Decimal Code 641.865
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Mastering the Art of French Pastry
by Healy, Bruce
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780812054569
- ISBN 10
- 0812054563
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Mastering the Art of French
by Mastering the Art of French Pastry Pastry
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- Used - Good
- ISBN 13
- 9780812054569
- ISBN 10
- 0812054563
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Fairport, New York, United States
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Used - Good. Book is in standard used condition. The binding is tight, but the cover and edges may have significant wear. Supplemental materials may not be valid. 100% Money Back Guarantee. Ships fast from Amazon! UNMARKED copy. Name on sides. Book is in standard used condition. The binding is tight, but the cover and edges may have significant wear. Supplemental materials may not be valid. 100% Money Back Guarantee. Ships fast from Amazon! UNMARKED copy. Name on sides.
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Mastering the Art of French Pastry: An Illustrated Course.
by HEALY, Bruce and BUGAT, Paul.
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good dust jacket
- Binding
- Hardcover
- ISBN 13
- 9780812054569
- ISBN 10
- 0812054563
- Quantity Available
- 1
- Seller
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Springfield, Massachusetts, United States
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A$55.16A$11.03 shipping to USA
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Woodbury:: Barron's,. Very Good in Very Good dust jacket. 1984. Hardcover. 0812054563 . Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Light foxing along top edge, else very good in a very good dust jacket. .
Item Price
A$55.16
A$11.03
shipping to USA
Mastering the Art of French Pastry: An Illustrated Course.
by HEALY, Bruce and BUGAT, Paul.
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good dust jacket
- Binding
- Hardcover
- ISBN 13
- 9780812054569
- ISBN 10
- 0812054563
- Quantity Available
- 1
- Seller
-
Springfield, Massachusetts, United States
- Item Price
-
A$55.16A$11.03 shipping to USA
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Description:
Woodbury:: Barron's,. Very Good in Very Good dust jacket. 1984. Hardcover. 0812054563 . Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Very good in a very good (short closed edge tear and light creasing at the base of the spine), price clipped dust jacket.; 450 pages .
Item Price
A$55.16
A$11.03
shipping to USA
Mastering the Art of French Pastry: An Illustrated Course.
by HEALY, Bruce and BUGAT, Paul.
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good dust jacket
- Binding
- Hardcover
- ISBN 13
- 9780812054569
- ISBN 10
- 0812054563
- Quantity Available
- 1
- Seller
-
Springfield, Massachusetts, United States
- Item Price
-
A$55.16A$11.03 shipping to USA
Show Details
Description:
Woodbury:: Barron's,. Very Good in Very Good dust jacket. 1984. Hardcover. 0812054563 . Brioches, croissants, puff pastries, cakes, pies, babas, meringues, and more. Over 200 recipes. With drawings by Paul Bugat and color photographs by Pierre Ginet. First printing. Gift inscription blacked out on title page, else very good in a very good dust jacket.; 450 pages .
Item Price
A$55.16
A$11.03
shipping to USA
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Mastering the Art of French Pastry; An Illustrated Course
by Healy, Bruce; Bugat, Paul
- Used
- Hardcover
- Condition
- A bright, fine copy in a near fine lightly spine-sunned jacket now housed in archival mylar.
- Edition
- Third printing
- Binding
- Hardcover
- ISBN 13
- 9780812054569
- ISBN 10
- 0812054563
- Quantity Available
- 1
- Seller
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Oakland, California, United States
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A$64.62A$7.80 shipping to USA
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Woodbury, NY: Barron, 1984. Third printing. Hardcover. A bright, fine copy in a near fine lightly spine-sunned jacket now housed in archival mylar./near fine(-). Quarto in pink DJ; xi, 450 p, [32] p of color plates, b&w illus (some color) ; 26 cm. Pastry; Cooking; French.|| Pastries go back to the ancient Mediterranean with almost paper-thin, multi-layered baklava and filo. Northern Europe took on pastry-making after the Crusaders brought it back from the Mediterranean. French and Italian Renaissance chefs eventually perfected the Puff and Choux pastries, while 17th and 18th century chefs brought new recipes to the table. These new pastries included brioche, Napoleons, cream puffs, andair eclairs. French chef Antonin Careme reportedly was the first to incorporate art in pastry making. / **A large, heavy book. Weighs 2 lbs 11 ox before packing. Extra shipping charges may apply for international & expedited orders. Please inquire.**.
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Mastering the Art of French Pastry
by Healy, Bruce; Bugat, Paul
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780812054569
- ISBN 10
- 0812054563
- Quantity Available
- 1
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Binghamton, New York, United States
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A$86.69A$11.03 shipping to USA
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B E S Pub Co, 1984-09-01. Hardcover. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good in very good dust jacket. Later printing.
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Mastering the Art of French Pastry
by Healy, Bruce; Bugat, Paul
- Used
- Hardcover
- Condition
- Used - Very Good/Very Good
- Binding
- Hardcover
- ISBN 13
- 9780812054569
- ISBN 10
- 0812054563
- Quantity Available
- 1
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post falls, Idaho, United States
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A$94.49A$8.65 shipping to USA
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U.S.A.: Barrons Educational Series Inc. Very Good/Very Good. 1984. Cloth Hardback. 0812054563 Oversized 450pp including conversion tables, cross-index of components, and general index Over 200 step-by-step recipes with illustrations Full-color photographs Slipht ripple to first hundred pages and faint moisture stain on fore-edge of reverse side of front facing page "not for resale" stamped on top of page edges Dust jacket has a few very small tears on edge of jacket .
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Mastering the Art of French Pastry
by Healy, Bruce; Bugat, Paul
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780812054569
- ISBN 10
- 0812054563
- Quantity Available
- 1
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San Diego, California, United States
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A$107.16A$8.59 shipping to USA
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B E S Pub Co, 1984-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Mastering the Art of French Pastry
by Healy, Bruce
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780812054569
- ISBN 10
- 0812054563
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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A$124.89FREE shipping to USA
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Description:
Brand: Barrons Educational Series Inc, 0000-00-00. First Edition. hardcover. Used:Good.
Item Price
A$124.89
FREE shipping to USA