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Eating New England: A Food Love's Guide to Eating Locally, from the Traditional
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Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected Paperback - 2002

by Juliette Rogers; Barbara Rogers

The Rogers sisters uncover the best traditional, ethnic, and gourmet specialties in the six New England states. Divided geographically and cross-referenced by product, they showcase the highest quality foods, where they are made, and their history. 30 photos.


From the publisher

New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states.

- Find pasture-raised beef and lamb and free-range chicken and eggs
- Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine
- Visit cider mills and microbreweries
- Sample fresh maple syrup
- Discover the best clam shacks on Narragansett Bay
- Find rare Portuguese mountain cheeses in Providence
- Catch the herring run on Cape Cod
- Taste fresh farmstead goat cheese
- Both a where-to guide and as a book on food and eating
- Includes the whole spectrum of up-market and down-market items

Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.

Details

  • Title Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected
  • Author Juliette Rogers; Barbara Rogers
  • Binding Paperback
  • Edition First Edition; F
  • Pages 370
  • Volumes 1
  • Language ENG
  • Publisher Countryman Press, Woodstock, Vermont
  • Date 2002-09-17
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9780881505214 / 0881505218
  • Weight 1.32 lbs (0.60 kg)
  • Dimensions 8.98 x 6.38 x 0.89 in (22.81 x 16.21 x 2.26 cm)
  • Themes
    • Cultural Region: New England
    • Cultural Region: Northeast U.S.
  • Library of Congress subjects Wineries - New England, Grocery shopping - New England
  • Library of Congress Catalog Number 2002067230
  • Dewey Decimal Code 641.310
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Eating New England : A Food Lovers Guide to Eating Locally
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Eating New England : A Food Lovers Guide to Eating Locally

by Rogers, Barbara, Rogers, Juliette

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Eating New England: A Food Lover's Guide to Eating Locally

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