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The Hadassah Jewish holiday cookbook traditional recipes from contemporary
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The Hadassah Jewish holiday cookbook traditional recipes from contemporary Kosher Kitchens Hardcover - 2002

by Michel, Joan [Editor]


From the publisher

Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish womens volunteer organization. Over 250 Jewish holiday recipes are offered and include varieties of nostalgic must-haves - from chicken soup to borscht, kreplach to kishka, Grandma's honey cake to Israel's sufganiyot - and twists on the basics - challahs (seeds or honey), latkes (carrot or potato), and harosets (from Surinam to Africa). Reminiscences by top Jewish chefs and 76 enticing color photographs by acclaimed food photographer Louis Wallach accompany the recipes.

First line

The Talmud (Shabbat 119a) calls Shabbat "Queen [ha-Malkah] of the Week."

Details

  • Title The Hadassah Jewish holiday cookbook traditional recipes from contemporary Kosher Kitchens
  • Author Michel, Joan [Editor]
  • Binding Hardcover
  • Edition FIRST EDITION
  • Publisher Hugh Lauter Levin Associates, [Westport, CT]
  • Date 2002
  • ISBN 9780883636039
  • Library of Congress Catalog Number 2007533108
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Hadassah Jewish Holiday Cookbook
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