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Nourishing Traditions: The Cookbook That Challenges Politically Correct
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Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Paperback - 2003

by Sally Fallon; Mary Enig


Summary

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.

From the publisher

A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.

Details

  • Title Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
  • Author Sally Fallon; Mary Enig
  • Binding Paperback
  • Edition Revised and Upda
  • Pages 674
  • Volumes 1
  • Language ENG
  • Publisher New Trends Publishing, Washington, D.c., U.s.a.
  • Date 2003-04-08
  • Features Index, Table of Contents
  • ISBN 9780967089737 / 0967089735
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 10.07 x 7.49 x 1.44 in (25.58 x 19.02 x 3.66 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Cookery, Nutrition
  • Library of Congress Catalog Number 2001265819
  • Dewey Decimal Code 641.5

About the author

Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications. Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.
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by Sally Fallon, Mary G. Enig

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by Sally Fallon, Mary Enig

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