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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook Hardcover - 2007
by Susan Spicer; Paula Disbrowe
In her long-awaited cookbook, one of New Orleans brightest culinary stars marries traditional Southern cooking with culinary influences from around the world; the result is New Orleans cooking with gusto and flair.
Details
- Title Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
- Author Susan Spicer; Paula Disbrowe
- Binding Hardcover
- Edition First Edition
- Pages 416
- Volumes 1
- Language ENG
- Publisher Knopf Publishing Group, Westminister, Maryland, U.S.A.
- Date 2007-10-23
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781400043897 / 1400043891
- Weight 3.15 lbs (1.43 kg)
- Dimensions 9.3 x 8.1 x 1.3 in (23.62 x 20.57 x 3.30 cm)
-
Themes
- Cultural Region: Deep South
- Cultural Region: Mid-South
- Cultural Region: Southeast U.S.
- Geographic Orientation: Louisiana
- Locality: New Orleans, Louisiana
- Topical: Cajun
- Library of Congress subjects Cookery, American - Louisiana style, Cookery - Louisiana - New Orleans
- Library of Congress Catalog Number 2007013834
- Dewey Decimal Code 641.597
Excerpt
Media reviews
Citations
- Library Journal, 01/15/2008, Page 127
- New York Times Book Review, 12/02/2007, Page 71
- People Weekly, 11/19/2007, Page 70
- Publishers Weekly, 09/17/2007, Page 50
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
by Paula Disbrowe; Susan Spicer
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Crescent City Cooking : Unforgettable Recipes from Susan Spicer's New Orleans: a Cookbook
by Susan Spicer; Paula Disbrowe
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Crescent City Cooking : Unforgettable Recipes from Susan Spicer's New Orleans: a Cookbook
by Susan Spicer; Paula Disbrowe
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Crescent City Cooking : Unforgettable Recipes from Susan Spicer's New Orleans: a Cookbook
by Susan Spicer; Paula Disbrowe
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
by Spicer, Susan; Disbrowe, Paula
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Perfect-bound trade paperback, as new condition. Galley proof. One of New Orleans' brightest culinary stars brings her signature dishes to the home cook's table. 385 pages.
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