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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook] Hardcover - 2005

by Roy Yamaguchi; John Harrisson; John Demello (Photographer)

This full-color cookbook features 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Yamaguchi.


From the publisher

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.

Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy's Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

First line

Patronize a reputable fishmonger at all possible, and don't be shy about asking questions about the types of fish, where they were caught, and their freshness.

Details

  • Title Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
  • Author Roy Yamaguchi; John Harrisson; John Demello (Photographer)
  • Binding Hardcover
  • Edition 52508th
  • Pages 248
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, U.S.A.
  • Date May 15, 2005
  • Illustrated Yes
  • ISBN 9781580084826 / 1580084826
  • Weight 2.47 lbs (1.12 kg)
  • Dimensions 10.96 x 8.24 x 1.27 in (27.84 x 20.93 x 3.23 cm)
  • Themes
    • Cultural Region: Oceania
    • Cultural Region: Pacific Rim Studies
  • Library of Congress subjects Cookery (Fish), Cookery (Seafood)
  • Library of Congress Catalog Number 2005043063
  • Dewey Decimal Code 641.692

Media reviews

“Yamaguchi has helped pioneer a cuisine that combines Hawaiian ingredients and traditional dishes with French, Italian, and Japanese techniques and flavors.”—Bon Appétit“Using salsas, spices, and even pancetta, Yamaguchi puts a multicultural spin on the familiar while honoring Hawaiian flavors.”—People magazine“Roy Yamaguchi could rightly be called the father of modern East-West cooking.”—Gourmet

Citations

  • Ingram Advance, 06/01/2005, Page 64
  • Library Journal, 05/15/2005, Page 143

About the author

After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.
JOHN HARRISSON has co-authored cookbooks with many of America's leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
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Roy's Fish and Seafood : Recipes from the Pacific Rim

Roy's Fish and Seafood : Recipes from the Pacific Rim

by John Harrisson; Roy Yamaguchi

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Roy's Fish and Seafood : Recipes from the Pacific Rim

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Roy's Fish and Seafood : Recipes from the Pacific Rim

Roy's Fish and Seafood : Recipes from the Pacific Rim

by John Harrisson; Roy Yamaguchi

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Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy's Fish and Seafood: Recipes from the Pacific Rim

by Yamaguchi, Roy; Harrisson, John

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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]

by Yamaguchi, Roy; Harrisson, John

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Roy's Fish and Seafood : Recipes from the Pacific Rim [a Cookbook]
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Roy's Fish and Seafood : Recipes from the Pacific Rim [a Cookbook]

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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]

by Yamaguchi, Roy

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ROY'S FISH & SEAFOOD Recipes from the Pacific Rim
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ROY'S FISH & SEAFOOD Recipes from the Pacific Rim

by YAMAGUCHI, ROY with John Harrisson

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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]
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Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]

by Yamaguchi, Roy

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ISBN 10
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