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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing
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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More Paperback - 2011 - 1st Edition

by Monte Burch

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From the publisher

Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.

Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:

  • All about Smoking and Salt Curing
  • Smokers and Other Tolls
  • The Basics
  • Pork
  • Beef
  • Poultry
  • Fish
  • Wild Game Recipes
  • Rubs, Sauces, and Marinades
  • Recipes for Hot Smoking
  • And more!

"In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke.... I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it's no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring you the joy of smoking."

Details

  • Title The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
  • Author Monte Burch
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Skyhorse Publishing, U.S.A.
  • Publication date 2011-09
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • ISBN 9781616082291 / 1616082291
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 8.9 x 5.9 x 0.8 in (22.61 x 14.99 x 2.03 cm)
  • Category Cooking / Wine
  • Library of Congress subjects Smoked foods, Salting of food
  • Library of Congress Catalogue Number 2011016977
  • Dewey Decimal Code 641.616

About the author

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many othe
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The Joy of Smoking and Salt Curing : The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

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Skyhorse Publishing Company, Incorporated, 2011. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Joy of Smoking and Salt Curing : The Complete Guide to Smoking and Curing Meat, Fish, Game,...

The Joy of Smoking and Salt Curing : The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

by Monte Burch

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THE JOY OF SMOKING AND SALT CURING
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THE JOY OF SMOKING AND SALT CURING

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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)

by Burch, Monte

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