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Acetic Acids Hardback - 2014

by Angelo Basile

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This text provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations.

Details

  • Title Acetic Acids
  • Author Angelo Basile
  • Binding Hardback
  • Pages 213
  • Volumes 1
  • Language ENG
  • Publisher Nova Science Publishers
  • Publication date 2014
  • Illustrated Yes
  • ISBN 9781629482170 / 162948217X
  • Weight 1.23 lbs (0.56 kg)
  • Dimensions 10.1 x 7.1 x 0.7 in (25.65 x 18.03 x 1.78 cm)
  • Category Technology & Industrial Arts
  • Library of Congress subjects Acetic acid
  • Library of Congress Catalogue Number 2013949352
  • Dewey Decimal Code 661.86

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Acetic Acids: Chemical Properties, Production and Applications

by Angelo Basile,

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ACETIC ACIDS CHEMICAL PROPERTIES PRODUCTION AND APPLICATIONS (HB 2013)

by ANGELO BASILE,

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Acetic Acids: Chemical Properties, Production and Applications

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