Cooking Reference

We can help you find the cooking reference books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.com.au, and all of your purchases are backed by our return guarantee.

Cooking Reference Books & Ephemera

ROYAL COOK BOOK.

ROYAL COOK BOOK.

by (Standard Brands)

U.S.A: Standard Brands Inc, 1930. Illustrated by color cover. First thus (NAP) edition. Stapled-wrap, color pictorial cover. Small 8vo. pp. 49. Very Good-. Two chips to cover, faint dampstains to page tops, straightened crease on top, yet a serviceable reference. All manner of period recipies requiring Royal Baking Powder (the only one with cream of tartar). No marking or ownership..
Item Price
A$23.19
DO YOU KNOW CORN MEAL? Its use means Service to Your Country, Nourishing Food for You.  United States Food Leaflet No. 2 distributed by United States Food Administration, USDA.

DO YOU KNOW CORN MEAL? Its use means Service to Your Country, Nourishing Food for You. United States Food Leaflet No. 2 distributed by United States Food Administration, USDA.

by Endicott, Henry B., Food Administrator for MA 1853-1920

Boston: Allied Printing Trade Council (12), [1917]. First edition. Folded. 8vo. pp. [4]. Very Good. Overall toning, small spot of stain on rear. "The recipes are in (USDA) Farmer's Bulletin 565, Corn Meal as a Food and Ways of Using it". Corn bread, An Old Southern Recipe: Spoon Bread, Corn-meal mush, Indian Pudding, Tamale pie. Slogans include "Corn Saved our Pioneers" and "Corn Meal -- Our Ally!" Appointed by Gov. Samuel W. McCall during WWI, multimillionaire Endicott... Read more about this item
Item Price
A$77.32
Guide pratique des fruits & légumes aliments santé. Soins naturels

Guide pratique des fruits & légumes aliments santé. Soins naturels

by Costain, Lyndel

Québec: Éditions Hurtubise Hmh, 2001 « Clair, complet et abondamment illustré en couleurs, ce guide pratique présente les effets bénéfiques des fruits, légumes, céréales, graines et feuilles. Une lecture facile et essentielle pour une meilleure santé ! ». Couverture souple. Neuf.
Item Price
A$21.56
La boîte à chocolat (coffret)

La boîte à chocolat (coffret)

by Brochard, Gilles

Libre expression, 2001 Aimer le chocolat, c'est retrouver le goût de l'enfance. Plaisir sucré, gourmandise de l'instant, il se décline en bonbons, en gâteaux et en tartes, en tablettes et en sorbets, en oeufs et en carrés. À chacun de croquer et de déguster selon ses goûts.À travers vingt fiches découvertes, La boîte à Chocolat nous invite au chocolat noir, au chocolat au lait, au praliné, à la... Read more about this item
Item Price
A$21.27
Irish Traditional Cooking

Irish Traditional Cooking

by Darina Allen

In good condition - has markings from use - due to differing weights in books, postage maybe adjusted at checkout.Irish Traditional Cooking combines the delicious, historic recipes of Ireland with colourful anecdotes and detailed appreciation of the dishes in Ireland's culture. Recipes evocative of Irish tradition such as Margaret Moariarty's Crubeens, versions of Black Pudding fro County Kerry, Galway and Tipperary, Colcannon, Poundies, Champ and Stovies are combined with mouth-watering recipes such as... Read more about this item
Item Price
A$25.00A$12.50
Country Inspirations Traditional Cooking a Guide to Delightful Home Style  Recipes & Gifts from Nature's Harvest

Country Inspirations Traditional Cooking a Guide to Delightful Home Style Recipes & Gifts from Nature's Harvest

NY: Shooting Star Press. Fine with No dust jacket as issued. 1995. Spiral Hardcovers. 1573352802. Size: 8 and 1/2 by 8 and 1/2 inches Hard Cover. Pages: 240 Condition: A fine copy of this classic cookbook; The contents of this vintage cookbook include Making Jams and Marmalades, Marking Chutneys and Pickles, Homemade Gifts, Cooking with cheese, Soups, and Starters, Party Dishes. This would make a very useful and welcome addition to any Kitchen. ; Photographs.bx 227
Item Price
A$15.46
Le curry : Une histoire gastronomique de l'Inde

Le curry : Une histoire gastronomique de l'Inde

by Collingham, Lizzie

Éditions Payot & Rivages (Collection Petite Bibliothèque Payot/Voyageurs), 2009 Quatre cartes géo. « Le mot » curry » est très probablement un anglicisme dérivé du tamoul kari, qui désigne la préparation des épices destinées à l'assaisonnement. Progressivement, alors que les Anglais passaient en Inde du statut de marchands à celui de colons, c'est devenu un terme générique... Read more about this item
Item Price
A$33.64
BANANA Salad Bazaar.

BANANA Salad Bazaar.

by Home Economics Department

New York: Fruit Dispatch Co, (1941). Illustrated by two and multi-color line drawings and litho. First edition. Pictorial stapled wraps. 12mo. pp. 24. Fine..
Item Price
A$23.19
Tous les pains (Pratiques Cuisine)

Tous les pains (Pratiques Cuisine)

by Kamir, Basile

France: Hachette Livre (Collection Hachette Pratique), 2006 ÉPUISÉ mais DISPONIBLE. « 80 recettes sucrées et salées pour créer le meilleur pain qui soit : le vôtre ! Des classiques pains aux céréales, baguettes, bretzels, petits pains aux noix, fougasses aux olives, en passant par les brioches, pains au chocolat, beignets et autres croissants.Découvrez le plaisir de préparer et de cuire chez vous le pain de votre choix. Des... Read more about this item
Item Price
A$21.12
Gourmet's Menu Cookbook : A Collection of Epicurean Menus and Recipes

Gourmet's Menu Cookbook : A Collection of Epicurean Menus and Recipes

by Gourmet Editors

New York: Gourmet. Fine. 1963. First Edition: Third Printing. Hard Cover. 652 pages: 7.25 x 10.25 in.: 4.6: KB#016052: Boards are Full Green cloth with Gilt Lettering and Decoration on front board and spine, decorated endpapers. Illustrated with B&W drawings and numerous full-page color photographs. Contains 652 pages + 24 page Index. Boards and pages are clean, unmarked (except for prior owners name and date at top of inside front cover), bright, tightly bound and sharp cornered. Scarce, Out... Read more about this item
Item Price
A$85.05
Menus de fête exquis

Menus de fête exquis

by von Hülsen, Gita Maria; Schmick, Marie-Luise

Belgique: Éditions Chanteclerc, 1992 « Recettes raffinées, décoration élégante, préparation parfaite. Ce qui rend ce livre unique, c'est que, pour chaque menu, une organisation détaillée a été mise au point, de sorte que les moins entraînés d'entre vous seront parfaitement capables de préparer une table et un menu à la perfection! ». Couverture rigide. Très bon.
Item Price
A$27.37
The Diabetic's Healthy Exchange Cookbook

The Diabetic's Healthy Exchange Cookbook

by Lund, JoAnna M

New York: Perigee Books, 1996. First edition. Paperback. Near Fine. Healthy recipies for Diabetics and those wanting a lower suger intake. 303 pages includes index.
Item Price
A$10.82
Dining on the Oregon Coast Restaurants & Recipes

Dining on the Oregon Coast Restaurants & Recipes

by Steve and Mary Taylor

Federal Way, Washington: Pverty Bay Publishing Company, 1978 Book. Good. Soft cover. First Edition. 4to - over 9¾ - 12" tall. Secure binding and clean pages, with some surface creasing and soil to cover. .
Item Price
A$27.83
Kisses For The Cook when she knows her seasoning.

Kisses For The Cook when she knows her seasoning.

by [Gulden]

[New York]: Gulden's Mustard Co, n.d. ca.1940s. Illustrated by line drawings. unspecified edition. Stapled pamphlet. 14.5cm. pp. 23. Very Good. Light cover soil/stain. Founded in 1862, the company period recipe booklet featuring the mustard was used by famous Chef's Gabriel Lugot, Moirano, John V. Bonello, Camille Kurtz, Virla, Carlo Rolini, Hegey, Emmanuel Brigas according to the foreword..
Item Price
A$38.66
Betty Crocker says: "Our easier new method can give you far better cakes!".

Betty Crocker says: "Our easier new method can give you far better cakes!".

by General Mills

Minneapolis, MN: General Mills, Inc, n.d. (ca. 1944). Illustrated by Color. unspecified edition. A2996. Folded pamphlet. 52.5cm folded to 13.5x11cm. pp. [2]. Very Good. Light toning and scuffs. Small pamphlet featuring Betty Crocker's staff method developed in 1944 for the one bowl method of cake making (successful only with Gold Medal Flour). Recipes include: Chocolate Nougat Cake, Cherry or Berry Pie, Fresh Cherry Pie, Quick Surprise Rolls, Strawberry Long Cake and Northland Cookies. Information,... Read more about this item
Item Price
A$38.66
What Shall I Cook Today? 124 thrifty, healthful tested recipes.

What Shall I Cook Today? 124 thrifty, healthful tested recipes.

by [Spry, (Mrs. Calvin Wheeler)]

Cambridge MA: Lever Brothers, n.d. ca.1940's. Illustrated by b/w and color (and) b/w cloud captioned photos. Assumed first edition. Stapled color cover pamphlets. Square 12mo. pp. 48. Good. Small spots of food stains on several pages and cover rubbing. Fried foods and desserts galore but remarkably, no trans-fats!..
Item Price
A$15.46
PARTY BEST BUTTER COOKIES.

PARTY BEST BUTTER COOKIES.

by [Pillsbury]

USA: Dow Chemical Co, n.d. Illustrated by color. Assumed first edition. ca. late 1940's. Pictorial stapled wraps. Oblong 16mo. pp. 27, [1]. VG. Small scuff with tiny hole to rear. Promotional flour insert with Saran Wrap, Sun-Maid Raisins and American Dairy Assn..
Item Price
A$15.46
How to Make Jams, Jellies and Preserves At Home This is Home and Garden  Bulletin No. 56 from the U. S. Dept of Agriculture

How to Make Jams, Jellies and Preserves At Home This is Home and Garden Bulletin No. 56 from the U. S. Dept of Agriculture

by Us Dept Of Agriculture

Washington D. C.: US Dept Of Agriculture. Very Good with No dust jacket as issued. 1962. Second Printing. Pamphlet. Size: 6 by 9 inches Pages: 30 Condition: This vintage cooking pamphlet has light age-toning with two tiny repaired tears to the crease at the lower corner front cover. ; This vintage cookbook's contents include Four essential ingredients, Equipment, Containers, Making and Storing Jellied Fruit Products, Jellies, Jams, Conserves and Marmalades, Preserves, Questions, and Answers. bx 205
Item Price
A$17.01
GLOSSARY OF FRENCH FOODS.

GLOSSARY OF FRENCH FOODS.

by Lewis, Bernard L

New York: Foods of France Information Bureau, 1962. Illustrated by vignettes. First edition. Pictorial stapled wraps. 8vo. pp. 31. Near Fine. Ink owner, faint cover stain. Scarce informative promotional pamphlet..
Item Price
A$30.93
Le grand livre de la truffe

Le grand livre de la truffe

by Pebeyre, Pierre-Jean; Pebeyre, Jacques; Langlois, Guy

France: Éditions Daniel Briand - Robert Laffont, 1987 « L'histoire de cet étonnant et prestigieux produit, depuis l'Antiquité jusqu'à l'usage intensif par la bourgeoisie du XIXe siècle, et sa raréfaction aujourd'hui. Le mystère, demeuré entier, de sa naissance. Le méticuleux travail de son ramassage, les marchés et le mariage de la truffe et du vin. Qui mieux que Jacques et Pierre-Jean Pebeyre pouvait nous en... Read more about this item
Item Price
A$33.64
WORLD OF GOOD EATING, A collection of old and new recipes from many lands tested in the kitchen of a New England Housewife and published for the enjoyment of many American families, A.

WORLD OF GOOD EATING, A collection of old and new recipes from many lands tested in the kitchen of a New England Housewife and published for the enjoyment of many American families, A.

by Frost, Heloise

U.S.A: Phillips Publishers, Inc, (1951). Illustrated by color plates and text drawings by Ellen A. Nelson. First (NAP) edition. Illustrated card cover, white spiral binding, hand printed text. Small 4to. pp. 128. Near Fine. British Isles, China, France, Germany, Italy, Poland, Scandinavia, America..
Item Price
A$30.93
Collector's Guide To Cookbooks : Identification & Values

Collector's Guide To Cookbooks : Identification & Values

by Daniels, Frank

Paducah, Kentucky: Collector Books - Schroeder Publishing. New. 2005. First Edition. Soft Cover. 221 pages: 8.5 x 11 in.: 2: Remainder: KB#005176: Scarce, Out Of Print, Book. BRAND NEW but book does have very small black/red remainder mark on edge of page block. Otherwise, covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "Over 600 color photographs and 2,000 listings of cookbooks are presented, along with title, publisher, date, availability, and... Read more about this item
Item Price
A$23.19
Housewife's Almanac: A Book for Homemakers 1938, The.

Housewife's Almanac: A Book for Homemakers 1938, The.

by Kellogg

Battle Creek, MI: Kellogg Co, 1938. Illustrated by Oschmon color cover, ads and text figures and drawings. First edition. 8171. Stapled wraps. 8vo. pp. 36. Very Good. Toned pages with several corner chips but gloss cover, ads and centerfold near fine. Archival spine reinforcement and one page tear, endorsement blank on rear. A compilation of Information for everyday use containing: A calenday, Astronomica Data, Keeping fit, in and outdoor games, facts for radio fans, timetable for baking and roasting,... Read more about this item
Item Price
A$15.46
Du thé plein la toque: Les thés Kusmi cuisinées par nos amis chefs du Québec

Du thé plein la toque: Les thés Kusmi cuisinées par nos amis chefs du Québec

by Alary, Christophe; Watters, Pierre

Thés Kusmi, 2006 « Ce livre propose une soixantaine de recettes avec les thés Kusmi. Il met à contribution une douzaine de chefs réputés du Québec dont Jean Soulard, Philippe Mollé, Josée di Stasio et Marie-Chantale Lepage.». Couverture souple. Neuf.
Item Price
A$32.46
Sunset Cookbook Classics

Sunset Cookbook Classics

U.S.A.: Oxmoor House, 2000 Book. Near Fine (+) Book. Hardcover. 4to - over 9¾ - 12" tall. Like new book in nice jacket with very light wear. 11 x 8-1/2 with 832 pages. Great reference work & beautifully illustrated throughout! .
Item Price
A$27.83