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24 Fabulous Foods Cook Books and Two Binders to Contain Them by Culinary Arts Institute Staff; Melanie De Proft, Director - 1956

by Culinary Arts Institute Staff; Melanie De Proft, Director

24 Fabulous Foods Cook Books and Two Binders to Contain Them by Culinary Arts Institute Staff; Melanie De Proft, Director - 1956

24 Fabulous Foods Cook Books and Two Binders to Contain Them

by Culinary Arts Institute Staff; Melanie De Proft, Director

  • Used
  • very good
  • Hardcover
Chicago: Culinary Arts Institute, 1956. Yellow box with some abrasions and soiling, containing Culinary Arts Institutes booklets numbered 101 to 124 along with a carton containing a set of two Fabulous Foods Cookbook Binders labeled Cooking Magic, Vol. 1 and Vol. 2, with an index on the spine corresponding to the titles of the booklets, and the metal inserts, metal rods and instructions for assemby. The vol. 1 binder has a couple of small abrasions, else perfect. All pamphlets are clean and bright, with beautiful full color covers and hundreds of black and white photos throughout. "5,000 of the most remarkable recipes ever assembled. Srep-by-step Fabulous Foods Recipes so clearly explained you can prepare them like an expert." . Cloth Metal Rod Binders . Very Good. 8vo - over 7¾" - 9¾" tall.
  • Bookseller Ravenwood Gables Bookstore US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Binding Hardcover
  • Publisher Culinary Arts Institute
  • Place of Publication Chicago
  • Date Published 1956
  • Keywords Cooking, Culinary Arts Institute, Cook Book, Recipes, Quick Dishes, Casserole, French Cookbook, Chocolate Cookbook, Lunch Box Cookbook, Italian Cookbook, Breakfast Brunch & Morning , Ground Meat Cookbook, Creole Cookbook, Dishes Children Love, Gourmet
  • Size 8vo - over 7¾" - 9¾" tall
No image available

THE CHOCOLATE COOKBOOK

by Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director

  • Used
Condition
Used
Quantity Available
1
Seller
MONTAGUE, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$12.43

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Description:
Illustrated by Catherine Scholtz. Chicago: Culinary Arts Institute, copyright 1955, 1954. 68 pages. Drawings & halftones. 8.5x6", printed wrapper. Rubbed, VG.
Item Price
A$12.43
No image available

The CASSEROLE COOKBOOK

by Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director; Kay Lovelace, Illustrator

  • Used
Condition
Used - Very Good
Quantity Available
2
Seller
MONTAGUE, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$15.54

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Description:
Culinary Arts Institute, Chicago, 1956. Pamphlet. Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Item Price
A$15.54
No image available

ENTERTAINING SIX or EIGHT. 143 Delectable Recipes for Delicious Foods

by Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director; Paul Hamlin, Illustrator

  • Used
Condition
Used - Very Good
Quantity Available
1
Seller
MONTAGUE, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$15.54

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Description:
Culinary Arts Institute, Chicago. Pamphlet. Used - Very Good. Culinary Arts Institute, Chicago, copyright 1973. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Item Price
A$15.54
No image available

The GROUND MEAT COOKBOOK. 250 Intriguing Ground Meat Recipes

by Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director; Selma Quateman, Illustrator

  • Used
Condition
Used - Very Good
Quantity Available
2
Seller
MONTAGUE, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$15.54

Show Details

Description:
Culinary Arts Institute, Chicago, 1955. Pamphlet. Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Item Price
A$15.54
No image available

The GOURMET FOODS COOKBOOK. 125 fabulous recipes for the gourmet

by Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director; Laura Jean Allen, Illustrator

  • Used
Condition
Used - Very Good
Quantity Available
1
Seller
MONTAGUE, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$15.54

Show Details

Description:
Culinary Arts Institute, Chicago, 1955. Pamphlet. Used - Very Good. Culinary Arts Institute, Chicago, copyright 1955. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. Cover rubbed, VG.
Item Price
A$15.54
No image available

CAKES & TORTES

by Staff Home Economists, Culinary Arts Institute, Melanie de Proft, Director; Davi Botts, Illustrator

  • Used
Condition
Used - Very Good
Quantity Available
1
Seller
MONTAGUE, Massachusetts, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$15.54

Show Details

Description:
Culinary Arts Institute, Chicago, 1957. Pamphlet. Used - Very Good. Culinary Arts Institute, Chicago, copyright 1957. 68 pages. Illustrated. 8.5 x 6", pictorial color wrapper. VG.
Item Price
A$15.54
No image available

Creole Cookbook

by Proft, de Melanie, director, Culinary Arts Institute, and staff economists

  • Used
Condition
Used - VG PB
Quantity Available
1
Seller
Sebago, Maine, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$15.54

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Description:
Chicago: Culinary Arts Institute. VG PB. (1955).
Item Price
A$15.54
Set of 3 SHOP-RITE SUPER MARKETS COOKBOOKS

Set of 3 SHOP-RITE SUPER MARKETS COOKBOOKS: Salads and Salad Dressings, The New England Cookbook, The Scandinavian Cookbook

by de Proft, Melanie - Director Culinary Arts Institute Home Economic staff

  • Used
  • good
Condition
Used - Good
Quantity Available
1
Seller
Rougemont, North Carolina, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$27.97

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Description:
Chicago, Illinois: Culinary Arts Institute. Wraps. Good. Lou Peters. No date, circa 1960-70's. Good. Group of 3 Shop-Rite Super Market's cookbooks, priced at 39 cents on cover. 68 pp. with full color, glossy covers. New England front cover detached, missing rear cover. Otherwise unmarked. #7 Salads and Salad Dressings #13 The Scandinavian Cookbook #18 The New England Cookbook.
Item Price
A$27.97