Description:
Philadelphia: Henry Carey Baird & Co., 1882. Book. Good. Hardback. Sixtieth Edition. 12mo - over 6¾" - 7¾" tall. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours? Axford page 119 quotes first edition as 1830..
Accomplisht Cook, or the Art & Mystery of Cookery by May, Robert - 1685
by May, Robert
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Accomplisht Cook, or the Art & Mystery of Cookery
by May, Robert
- Used
- good
- Hardcover
London: Obadiah Blagrave, 1685. 471 pages. Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with a variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all the dishes for all seasons of the year, with other a-la-mode curiosities. The fifth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh or fish) as, pyes tarts, custards,cheesecakes, and florentines, placed in tables. and directed to the pages they appertain to. Approved by fifty five years experience and industry of Robert May, in his attendance on several persons of great honour. Cagle 868. Bitting 318 calls for four folding plates - these are not present in this copy, also lacks frontispiece. All pages are complete and clean. Kickshaws are mentioned in Shakespear's Henry IV part 2, act V, scene 1.. Fifth Edition. Full-Leather. Good/No Jacket - as issued. 12mo - over 6¾" - 7¾" tall.
- Bookseller Books & Bygones (GB)
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition No Jacket - as issued
- Edition Fifth Edition
- Binding Hardcover
- Publisher Obadiah Blagrave
- Place of Publication London
- Date Published 1685
- Keywords Cookery Cooking Food Recipes History British
- Size 12mo - over 6¾" - 7¾" tall
We have 3 copies available starting at A$23.69.
Directions for Cookery in its Various Branches
by Leslie, Miss
- Used
- good
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- Used - Good
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- Edition
- Sixtieth Edition
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Reading, United Kingdom
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Family Cookery Book, The
by An Experienced Housekeeper
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- good
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- first
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- First Edition
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Reading, United Kingdom
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Coventry: Merridew & Son, 1812. Book. Good. Three-Quarter Leather. First Edition. 12mo - over 6¾" - 7¾" tall. 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a most useful economical companion. Rebound with three quarter leather and marbled boards..
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French Provincial Cooking
by David, Elizabeth
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- good
- Hardcover
- first
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- Good
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Reading, United Kingdom
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A$1,179.52A$1,061.57Save A$60.00!
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London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!.
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Apici Caeli De Re Coquinaria Libri Decem.
by Schuch, Chr, Theopil
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- good
- Hardcover
- first
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- Used - Good
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Reading, United Kingdom
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Heidelberg: Heidelbergae, 1867. Book. Good. Three-Quarter Leather. First Edition. 8vo - over 7¾" - 9¾" tall. 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit. Top edge gilt..
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French Cook, The
by Ude, Louis Eustache
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- good
- Hardcover
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- Used - Good
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- Edition
- Tenth Edition
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- Hardcover
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- 1
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Reading, United Kingdom
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A$294.88A$265.40Save A$15.00!
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London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author..
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Directions for Cookery in its Various Branches
by Leslie, Miss
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Sixtieth Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
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A$393.18A$353.86Save A$20.00!
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Philadelphia: Henry Carey Baird & Co., 1882. Book. Good. Hardback. Sixtieth Edition. 12mo - over 6¾" - 7¾" tall. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours? Axford page 119 quotes first edition as 1830..
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A$393.18A$353.86
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Family Cookery Book, The
by An Experienced Housekeeper
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
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A$2,359.06A$2,123.15Save A$120.00!
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Coventry: Merridew & Son, 1812. Book. Good. Three-Quarter Leather. First Edition. 12mo - over 6¾" - 7¾" tall. 372 pages. Improved system of domestic economy; containing above eight hundred valuable receipts, many of which are entirely original; the whole forming a most useful economical companion. Rebound with three quarter leather and marbled boards..
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A$2,359.06A$2,123.15
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French Provincial Cooking
by David, Elizabeth
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
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- Good
- Edition
- First Edition
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- Hardcover
- Quantity Available
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Reading, United Kingdom
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A$1,179.52A$1,061.57Save A$60.00!
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London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!.
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Apici Caeli De Re Coquinaria Libri Decem.
by Schuch, Chr, Theopil
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
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- First Edition
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- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
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Heidelberg: Heidelbergae, 1867. Book. Good. Three-Quarter Leather. First Edition. 8vo - over 7¾" - 9¾" tall. 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit. Top edge gilt..
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French Cook, The
by Ude, Louis Eustache
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Tenth Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
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A$294.88A$265.40Save A$15.00!
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London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece portrait of author..
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The accomplisht cook or, The art & mystery of cookery
by May, Robert
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- Used
- Quantity Available
- 999
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Torrance, California, United States
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A$23.69
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MP3 Audio CD. 14.99 by May, Robert, 1588-"Rediscover This Timeless Classic - The Ultimate MP3 Audiobook CD Experience!"
Journey back in time and immerse yourself in a world of timeless stories with our classic MP3 Audiobook series. Evoke the magic of yesteryears and let the narratives from eras gone by captivate your senses.
📚 Why Dive into Our Classic Title MP3 Audiobook CDS?
Historical Significance: Journey back in time with this masterwork, which has shaped literature, inspired countless adaptations, and touched the hearts of generations.
Authentic Reproduction: Faithfully reproduced to capture the essence of the original publication.
High Quality Narration: Relish the richness of an advanced AI voice that brings alive the written tales and captures the essence of the classic era.
Consistent Quality:AI narration ensures a consistent tone and pace throughout the book. There's no risk of the narrator becoming fatigued or any variations happening in the audio quality.
Optimal Sound Quality:… Read More
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The Accomplisht Cook, Or The Art & Mystery Of Cookery: Wherein The Whole Art Is Revealed In A More Easie And Perfect Method, Than Hath Been Publisht In Any Language. Expert And Ready Ways For The Dres
by Robert May
- New
- Condition
- New
- ISBN 13
- 9789353426217
- ISBN 10
- 9353426219
- Quantity Available
- 222
- Seller
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Uxbridge, Greater London, United Kingdom
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A$44.23
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Accomplisht Cook, Or The Art & Mystery Of Cookery: Wherein The Whole Art Is Revealed In A More Easie And Perfect Method, Than Hath Been Publisht In Any Language. Expert And Ready Ways For The Dres.
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The Accomplisht Cook or the Art & Mystery of Cookery
by May , Robert
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9781409950400
- ISBN 10
- 1409950409
- Quantity Available
- 1
- Seller
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Shipton Under Wychwood, Oxfordshire, United Kingdom
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A$27.52
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. Very Good. 1409950409. Dodo Press facsimilie reprint, bright clean copy, no markings, Professional booksellers since 1981 . 2010. Paperback.
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Arlington, Virginia, United States
- Item Price
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A$47.32
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Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 13
- 9780679884408
- ISBN 10
- 0679884408
- Quantity Available
- 1
- Seller
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Bacova, Virginia, United States
- Item Price
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A$47.40
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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San Pedro, California, United States
- Item Price
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A$55.30
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Bethany, Missouri, United States
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A$77.54A$65.91Save A$7.36!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780060150457
- ISBN 10
- 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
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A$63.20
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Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
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A$63.20
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Owego, New York, United States
- Item Price
-
A$86.91
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Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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A$86.91
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Lake Hopatcong, New Jersey, United States
- Item Price
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A$94.81
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Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
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A$94.81
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
-
A$102.71
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Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
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A$102.71
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
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A$94.81
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
A$94.81
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Better Homes and Gardens Encyclopedia of Cooking
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- No dust jacket
- Edition
- First and second printings in 20 volume set
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
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A$158.01A$102.71Save A$35.00!
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Meredith Corporation, 1973-74. Hard Cover. Condition: Very Good+. No Jacket as Issued. All volumes have clean, unmarked text. No owner attribution. Volumes 1-5, 1973 stated second printing, special edition; Volumes 6-8, 10-15 and 17-19 1974 stated second printing, special edition; and Volumes 9, 16 and 20 stated first printing, special edition. The Complete Encyclopedia Set has over 2,500 pages, over 4,200 recipes, over 1,500 photographs (many in full color), hundreds of "how-to" illustrations. A classic, rare example of Better Homes and Gardens' most complete cookbooks. Scarce, Out of print. Large multi-volume set will require extra shipping.
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