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An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and cured in Chaleur Bay, or any other Part of the Gulph of Saint Lawrence, or on the Coast of Labrador

An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and cured in Chaleur Bay, or any other Part of the Gulph of Saint Lawrence, or on the Coast of Labrador

An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and

An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and cured in Chaleur Bay, or any other Part of the Gulph of Saint Lawrence, or on the Coast of Labrador

by ANONYMOUS

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About This Item

London: Printed by George Eyre and Andrew Strahan, Printers to the King's most Excellent Majesty, 1773. Good. 6 pages. 31 cm. Disbound. Clean.

"Anno Decimo Tertio George III Regis," Begun May 10, 1768, Continued to Nov. 26, 1772. A section states that all salt used to preserve fish must be destroyed in the presence of a Salt Officer upon arrival in Britain.

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Details

Bookseller
Attic Books CA (CA)
Bookseller's Inventory #
2018
Title
An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and cured in Chaleur Bay, or any other Part of the Gulph of Saint Lawrence, or on the Coast of Labrador
Author
ANONYMOUS
Book Condition
Used - Good
Quantity Available
1
Publisher
Printed by George Eyre and Andrew Strahan, Printers to the King's most Excellent Majesty
Place of Publication
London
Date Published
1773
Keywords
Fishing, Gulf of St. Lawrence, Labrador, Maritimes, Newfoundland
Bookseller catalogs
Britain; Fishing; Law;

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About the Seller

Attic Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
London, Ontario

About Attic Books

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