An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and cured in Chaleur Bay, or any other Part of the Gulph of Saint Lawrence, or on the Coast of Labrador
by ANONYMOUS
- Used
- good
- Condition
- Good
- Seller
-
London, Ontario, Canada
Payment Methods Accepted
About This Item
London: Printed by George Eyre and Andrew Strahan, Printers to the King's most Excellent Majesty, 1773. Good. 6 pages. 31 cm. Disbound. Clean.
"Anno Decimo Tertio George III Regis," Begun May 10, 1768, Continued to Nov. 26, 1772. A section states that all salt used to preserve fish must be destroyed in the presence of a Salt Officer upon arrival in Britain.
"Anno Decimo Tertio George III Regis," Begun May 10, 1768, Continued to Nov. 26, 1772. A section states that all salt used to preserve fish must be destroyed in the presence of a Salt Officer upon arrival in Britain.
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Details
- Bookseller
- Attic Books (CA)
- Bookseller's Inventory #
- 2018
- Title
- An Act to Permit the free Importation of Cod Fish, Ling, and Hake, caught and cured in Chaleur Bay, or any other Part of the Gulph of Saint Lawrence, or on the Coast of Labrador
- Author
- ANONYMOUS
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Printed by George Eyre and Andrew Strahan, Printers to the King's most Excellent Majesty
- Place of Publication
- London
- Date Published
- 1773
- Keywords
- Fishing, Gulf of St. Lawrence, Labrador, Maritimes, Newfoundland
- Bookseller catalogs
- Britain; Fishing; Law;
Terms of Sale
Attic Books
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About the Seller
Attic Books
Biblio member since 2011
London, Ontario
About Attic Books
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