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American Regional Cuisines: Food Culture and Cooking by Sackett, Lou; Haynes, David - 2011-09-01

by Sackett, Lou; Haynes, David

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American Regional Cuisines: Food Culture and Cooking by Sackett, Lou; Haynes, David - 2011-09-01
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American Regional Cuisines: Food Culture and Cooking

by Sackett, Lou; Haynes, David

  • Used
  • very good
  • Hardcover
Pearson, 2011-09-01. Hardcover. Very Good. Very Good Condition! Text is clean, cover has only light shelf wear. 100% Guaranteed.

We have 4 copies available starting at A$122.16.

American Regional Cuisines: Food Culture and Cooking
Stock Photo: Cover May Be Different

American Regional Cuisines: Food Culture and Cooking

by Sackett, Lou; Haynes, David

  • Used
  • good
  • first
Condition
Used - Good
Edition
1
ISBN 10 / ISBN 13
9780131109360 / 0131109367
Quantity Available
1
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Philadelphia, Pennsylvania, United States
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Pearson. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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A$122.16
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American Regional Cuisines: Food Culture and Cooking
Stock Photo: Cover May Be Different

American Regional Cuisines: Food Culture and Cooking

by Sackett, Lou; Haynes, David

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780131109360 / 0131109367
Quantity Available
2
Seller
Franklin Lakes, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$287.44
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Pearson, 2011-09-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Item Price
A$287.44
A$3.90 shipping to
American Regional Cuisines: Food Culture and Cooking
Stock Photo: Cover May Be Different

American Regional Cuisines: Food Culture and Cooking

by Sackett, Louise/ Haynes, David

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780131109360 / 0131109367
Quantity Available
1
Seller
Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
A$277.21
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Prentice Hall, 2009. Hardcover. New. 1st edition. 576 pages. 10.90x9.30x1.30 inches.
Item Price
A$277.21
A$10.00 shipping to
American Regional Cuisines: Food Culture and Cooking
Stock Photo: Cover May Be Different

American Regional Cuisines: Food Culture and Cooking

by Sackett, Lou; Haynes, David

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780131109360 / 0131109367
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$407.79
A$5.45 shipping to

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Description:
Pearson. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
A$407.79
A$5.45 shipping to