Description:
Paris: Michel David, 1711. Octavo, [6], 536, [8] pages. Frontispiece, five leaves of folding plates. Second printing of the First Edition. Michel David issued the title originally in 1710. A compilation of two seventeenth century works by Nicolas de Bonnefons, here issued under a royal privilege granted to Louis Liger, sieur d'Auxerre (1658-1717). The work is divided into four books, the first three concerning cooking, the fourth dealing with gardening, and with an additional brief treatise on hunting and fishing. Liger's compilation of de Bonnefons' work continued to be revised and reissued after his death and well into the eighteenth century. And rightly so. De Bonnefons' work recognizes the primacy of excellent ingredients. The final section is considered to be the first work on the kitchen garden. John Evelyn, who translated the work in 1658, called it "the first and best work of that kind that introduced the use of the olitorie garden to any purpose." Contemporary full-calf, compartmented spine…
Read More APICIUS REDIVIVUS; OR THE COOK'S ORACLE. BEING 600 RECEIPTS INSTITUTED IN THE KITCHEN OF A PHYSICIAN. by KITCHINER, William.:
by KITCHINER, William.:
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APICIUS REDIVIVUS; OR THE COOK'S ORACLE. BEING 600 RECEIPTS INSTITUTED IN THE KITCHEN OF A PHYSICIAN.
by KITCHINER, William.:
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London, Samuel Bagster, 1817.. FIRST EDITION 1817. Small 8vo, approximately 165 x 100 mm, 6½ x 4 inches, 4 engravings, 2 engraved illustrations and 2 engraved pages of explanatory text, 52 pages of prelims, Preface, Contents and Advice to Cooks, 364 unnumbered pages, bound in antique half calf, gilt lettering and decoration to spine, marbled boards, edges coloured pale yellow by binder. Pale age-browning, neat old ink inscription on blank endpaper, otherwise a very good clean crisp copy, no loose pages and binding tight and firm. Though a common title the first edition is scarce. See Bitting, Gastronomic Bibliography page 262 and A Matter of Taste A Bibliographical Catalogue of International Books on Food and Drink, by William Cagle, page 575 reference 797, both listing the second edition; English Cookery Books to the Year 1850 by Arnold W. Oxford, reprint by Holland Press, page 145, listing first edition; Marcus and Elizabeth Crahan Collection of Books on Food, Drink and Related Subjects, lists a 5th edition. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE. FURTHER IMAGES ON REQUEST. POSTAGE AT COST.
- Bookseller Roger Middleton (GB)
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- Place of Publication London, Samuel Bagster, 1817.
- Keywords Cookery food cooking books recipes eating dining repas cuisine
We have 7 copies available starting at A$43.55.
Le Menage des Champs, et le Jardinier Francois accommodez au gout des temps: Dans lesquelles on peut apprende faciliment a apreter tout ce qui est necessaire pour l'usage de la vie a la Compagne, & meme de la Ville; & la maniere de cultiver parfaitement les Jardins fruitiers, potagers, & flueristes, avec un traite de la Chasse & de la Peche; Ouvrage utile a toutes sorte de personnes
by [Liger, Louis]; [Nicolas de Bonnefons]
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Alfred, Maine, United States
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The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted.
by Ann Shackleford [Mrs, of Winchester]
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Birsay, Orkney, United Kingdom
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London : J Newbery, at the Bible and Sun in St Paul's Churchyard; and F Newbery, in Pater-noster-Rows, 1767 First edition of an extremely rare early cookery book in contemporary binding. In addition to recipes there is an appendix 'containing a dissertation on the different kinds of food, their Nature, Quality and various uses, by a Physician'. Also a 'Marketing Manual' 'and other useful Particulars' by the Editor. The full leather binding has raised bands to spine and the remains of gilt lining to the boards. It is scuffed and worn, but currently sound. Internally the fep is missing and the first page is the title page. Contents: title page; preface pp iii-iv; Marketing Manual pp v-xxii; Marketing table pp xxiii-xxiv; recipes and index 284pp; Finis. The rear free endpaper is torn with the bottom half missing. Contents slightly shaken; pages generally clean - some with light browning; some page corners have been turned over. There is a small ink note at the bottom of p…
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10 Edible Maine Mushrooms.
by Goodale, Rebecca.
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Hoover, Alabama, United States
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Portland, Maine:: Rebecca Goodale,, 2016.. Edition of 5. 7 x 9.25"; 20 pages. Pop-ups. Flutter book construction. Monotype silkscreen prints and monotype gelatin plate prints. Handcut and handcolored with ink and colored pencil. Handwritten text. Cloth bound flat-backed case with an onlay beneath the cloth on the front cover. Rebecca Goodale: "After years of walking in the woods, studying, and eating mushrooms, this is my first book about some of the most delicious mushrooms in my town."
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[R.H. Murphy Cookery Book]
by [English manuscript/typescript recipe book - Murphy, R.H.]
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Alfred, Maine, United States
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[United Kingdom, 1920. Quarto-sized spring-back binder (29 x 24 cm.), [10], 84 pages, numbered by hand. Detailed table of contents. Title from cover. Many leaves are carbon, with a few the original, and most leaves have a few holograph edits. Paper watermarked "Silver Line". An illustrated advertisement for the "Rekarts Instantaneous Spring Back Binder" pasted-down to front interior binding panel. Laid-in is an original photograph (20.5 x 16 cm.), signed by the photographer "Thos. Tindall, Hancock?" (the subject of the photo is presumably the compiler, R.H. Murphy). ~ A "manuscript" cookbook with more than three hundred eighty recipes in ditto or mimeograph (alternating blue or black ink), many with holograph edits. Based on the style of edits (textual and not culinary) and the detailed Table of Contents, it seems likely this was a compilation being prepared for publication. We have not, however, been able to identify a published work that corresponds with this text. After the nine page table of…
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The Ballet Cook Book
by Le Clercq, Tanaguil
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- Fine
- Hardcover
- first
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- First Edition First Printing
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La Mesa, California, United States
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New York, New York: Stein and Day, 1966. First Edition First Printing . Hardcover. Fine/Very Good+. In this extremely hard-to-find & long out-of-print cookbook, one of the principal dancers in the New York City Ballet & (at the time) wife of George Balanchine offers a highly personalized collection of dancers' favorite recipes, along with backstage portraits, biographical information, & anecdotes about the dancers themselves & dance life in the company. In 424 pages with Index & photos throughout of dancers like Allegra Kent, Alicia Alonso, Margot Fonteyn, Edward Villella, Maria Tallchief, Melissa Heyden, Suzanne Farrell, Rudolf Nureyev, & Balanchine himself. A true FIRST EDITION, First Printing, this hardcover book with mustard-colored boards & beige linen-wrapped spine is in breathtakingly Fine condition: completely clean, binding strong & straight, pages creamy white with a whisper of tanning; NO foxing. NO writing, underlining, or highlighting; not ex-lib.…
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Le Menage des Champs, et le Jardinier Francois accommodez au gout des temps: Dans lesquelles on peut apprende faciliment a apreter tout ce qui est necessaire pour l'usage de la vie a la Compagne, & meme de la Ville; & la maniere de cultiver parfaitement les Jardins fruitiers, potagers, & flueristes, avec un traite de la Chasse & de la Peche; Ouvrage utile a toutes sorte de personnes
by [Liger, Louis]; [Nicolas de Bonnefons]
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Alfred, Maine, United States
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Paris: Michel David, 1711. Octavo, [6], 536, [8] pages. Frontispiece, five leaves of folding plates. Second printing of the First Edition. Michel David issued the title originally in 1710. A compilation of two seventeenth century works by Nicolas de Bonnefons, here issued under a royal privilege granted to Louis Liger, sieur d'Auxerre (1658-1717). The work is divided into four books, the first three concerning cooking, the fourth dealing with gardening, and with an additional brief treatise on hunting and fishing. Liger's compilation of de Bonnefons' work continued to be revised and reissued after his death and well into the eighteenth century. And rightly so. De Bonnefons' work recognizes the primacy of excellent ingredients. The final section is considered to be the first work on the kitchen garden. John Evelyn, who translated the work in 1658, called it "the first and best work of that kind that introduced the use of the olitorie garden to any purpose." Contemporary full-calf, compartmented spine…
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The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted.
by Ann Shackleford [Mrs, of Winchester]
- Used
- fair
- Hardcover
- first
- Condition
- Used - Fair
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- N
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- Quantity Available
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Birsay, Orkney, United Kingdom
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London : J Newbery, at the Bible and Sun in St Paul's Churchyard; and F Newbery, in Pater-noster-Rows, 1767 First edition of an extremely rare early cookery book in contemporary binding. In addition to recipes there is an appendix 'containing a dissertation on the different kinds of food, their Nature, Quality and various uses, by a Physician'. Also a 'Marketing Manual' 'and other useful Particulars' by the Editor. The full leather binding has raised bands to spine and the remains of gilt lining to the boards. It is scuffed and worn, but currently sound. Internally the fep is missing and the first page is the title page. Contents: title page; preface pp iii-iv; Marketing Manual pp v-xxii; Marketing table pp xxiii-xxiv; recipes and index 284pp; Finis. The rear free endpaper is torn with the bottom half missing. Contents slightly shaken; pages generally clean - some with light browning; some page corners have been turned over. There is a small ink note at the bottom of p…
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10 Edible Maine Mushrooms.
by Goodale, Rebecca.
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- Hardcover
- Condition
- Used
- Edition
- Edition of 5
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- Hardcover
- Quantity Available
- 1
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Hoover, Alabama, United States
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A$2,274.76
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Portland, Maine:: Rebecca Goodale,, 2016.. Edition of 5. 7 x 9.25"; 20 pages. Pop-ups. Flutter book construction. Monotype silkscreen prints and monotype gelatin plate prints. Handcut and handcolored with ink and colored pencil. Handwritten text. Cloth bound flat-backed case with an onlay beneath the cloth on the front cover. Rebecca Goodale: "After years of walking in the woods, studying, and eating mushrooms, this is my first book about some of the most delicious mushrooms in my town."
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[R.H. Murphy Cookery Book]
by [English manuscript/typescript recipe book - Murphy, R.H.]
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- Used
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- Hardcover
- Quantity Available
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Alfred, Maine, United States
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A$1,882.56
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[United Kingdom, 1920. Quarto-sized spring-back binder (29 x 24 cm.), [10], 84 pages, numbered by hand. Detailed table of contents. Title from cover. Many leaves are carbon, with a few the original, and most leaves have a few holograph edits. Paper watermarked "Silver Line". An illustrated advertisement for the "Rekarts Instantaneous Spring Back Binder" pasted-down to front interior binding panel. Laid-in is an original photograph (20.5 x 16 cm.), signed by the photographer "Thos. Tindall, Hancock?" (the subject of the photo is presumably the compiler, R.H. Murphy). ~ A "manuscript" cookbook with more than three hundred eighty recipes in ditto or mimeograph (alternating blue or black ink), many with holograph edits. Based on the style of edits (textual and not culinary) and the detailed Table of Contents, it seems likely this was a compilation being prepared for publication. We have not, however, been able to identify a published work that corresponds with this text. After the nine page table of…
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The Ballet Cook Book
by Le Clercq, Tanaguil
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- Fine
- Hardcover
- first
- Condition
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- Jacket Condition
- Very Good+
- Edition
- First Edition First Printing
- Binding
- Hardcover
- Quantity Available
- 1
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La Mesa, California, United States
- Item Price
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A$1,882.51
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New York, New York: Stein and Day, 1966. First Edition First Printing . Hardcover. Fine/Very Good+. In this extremely hard-to-find & long out-of-print cookbook, one of the principal dancers in the New York City Ballet & (at the time) wife of George Balanchine offers a highly personalized collection of dancers' favorite recipes, along with backstage portraits, biographical information, & anecdotes about the dancers themselves & dance life in the company. In 424 pages with Index & photos throughout of dancers like Allegra Kent, Alicia Alonso, Margot Fonteyn, Edward Villella, Maria Tallchief, Melissa Heyden, Suzanne Farrell, Rudolf Nureyev, & Balanchine himself. A true FIRST EDITION, First Printing, this hardcover book with mustard-colored boards & beige linen-wrapped spine is in breathtakingly Fine condition: completely clean, binding strong & straight, pages creamy white with a whisper of tanning; NO foxing. NO writing, underlining, or highlighting; not ex-lib.…
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A$1,882.51
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Apicius Redivivus; or The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every One May Soon...
by William 1775?-1827 Kitchiner
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- ISBN 10 / ISBN 13
- 9781014732385 / 1014732387
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Southport, Merseyside, United Kingdom
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A$43.55
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Apicius Redivivus: Or, The Cook's Oracle: Wherein Especially the art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy ... Being six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician,
by William Kitchiner
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Southport, Merseyside, United Kingdom
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Apicius Redivivus: Or, The Cook's Oracle: Wherein Especially the art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy ... Being six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician,
by William Kitchiner
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Southport, Merseyside, United Kingdom
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Apicius Redivivus: Or, The Cook's Oracle: Wherein Especially the art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy ... Being six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician,
by William Kitchiner
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- 9781016040846 / 1016040849
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Southport, Merseyside, United Kingdom
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Hardback. New.
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Apicius Redivivus: Or, The Cook's Oracle: Wherein Especially the art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy ... Being six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician,
by William Kitchiner
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- New
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Southport, Merseyside, United Kingdom
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Hardback. New.
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Apicius Redivivus; or The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every One May Soon...
by William 1775?-1827 Kitchiner
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- Hardcover
- Condition
- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781020523045 / 1020523042
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Southport, Merseyside, United Kingdom
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A$73.03
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Apicius Redivivus; or the Cook's Oracle. Being 600 Receipts instituted in the Kitchen of a Physician.
by Kitchiner, William. [PRESENTATION COPY]
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
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Grosse Pointe, Michigan, United States
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A$5,020.16
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London: Printed for Samuel Bagster, 1817. Hardcover. Good. Small octavo. Unpaginated. 52pp. of preliminaries (Preface, Contents, and Advice to Cooks) and [364]pp. First edition. Contemporary sheep; repaired. With four engravings, two engraved illustrations and two engraved pages of explanatory text. Presentation copy. Signed on the front pastedown: "To Harriet, a token of Esteem from her friend the Author, Feb. 19 1817" This first edition is quite scarce.
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
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- very good
- Paperback
- first
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- Used - Very Good
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Arlington, Virginia, United States
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A$46.99
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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
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- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Quantity Available
- 1
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Bacova, Virginia, United States
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A$47.06
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
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- very good
- Paperback
- Condition
- Used - Very good
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San Pedro, California, United States
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A$54.91
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
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- Hardcover
- Quantity Available
- 1
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Bethany, Missouri, United States
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A$76.98A$65.43Save A$7.36!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
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Sherman Oaks, California, United States
- Item Price
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A$62.75
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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
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Owego, New York, United States
- Item Price
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A$86.28
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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Lake Hopatcong, New Jersey, United States
- Item Price
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A$94.13
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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
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A$94.13
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
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Sherman Oaks, California, United States
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A$101.97
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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
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- Condition
- Used
- Quantity Available
- 1
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Alfred, Maine, United States
- Item Price
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A$94.13
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780873970983 / 0873970985
- Quantity Available
- 1
- Seller
-
Owens Cross Roads, Alabama, United States
- Item Price
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A$156.88A$109.82Save A$30.00!
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Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
A$156.88A$109.82
Save A$30.00
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