Description:
Country Life,Ltd.London. 1926. FIRST EDITION.8vo.(8.5 x 7 inches).Decorated initial letters to each chapter.A very good copy in a fine early binding by Bumpus of London.Half tan calf,spine with raised bands and twin light and dark brown labels,gilt.Marbled paper on boards.Circular brown calf label,with owners initials,on front board.Marbled endpapers.Top edge gilt,others untrimmed.Previous owners small neat inscription "C.M.H from K.M.H" on front blank endpaper.Some minor rubbing to extremities but overall a very good copy of this interesting book.In the introduction the author reveals his thoughts on dining. "Really intense and progressive people count the calories in carrots and the vitamins in veal and advise us to live on raw cabbage.This book is not for them,but for the bad lots who openly admit that they like the pleasures of the table and who enjoy life".
The Art of Cookery, Made Plain and Easy; by [GLASSE, Hannah.] - 1747
by [GLASSE, Hannah.]
Similar copies are shown below.
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The Art of Cookery, Made Plain and Easy;
by [GLASSE, Hannah.]
- Used
- Hardcover
- first
London: printed for the author; and sold at Mrs Ashburn's,, 1747. Which far exceeds any thing of the kind ever yet published. By A Lady. Folio (303 × 184 mm). Contemporary calf-backed marbled boards, vellum tips, spine with five raised bands, red sprinkled edges. Housed in a dark brown quarter morocco solander box by the Chelsea Bindery. Some restoration to strengthen joints at the ends, calf splitting a little to joints at the centre but all holding, boards generally worn with a few marks, small instance of worming near foot at rear pastedown affecting pp. 163-6, final leaf a little creased, lacking rear free endpaper, but a very good copy, notably tall, in a contemporary binding, and remarkably clean for a book so often roughly used. The front free endpaper bears the ownership inscription, "Warriston House", Edinburgh, originally the seat of Archibald Johnston, Lord Warriston (16111663), first in a line of prominent Scottish statesmen. First edition of this landmark cookery book by Hannah Glasse (1708-1770), which went through eight editions in the author's lifetime (all later editions being in smaller format). It was reprinted 33 times in 50 years, was the most popular cookery book of the 18th century and probably its best-selling non-religious title, and remained the household culinary authority until Mrs Beeton's works appeared over a century later. This unprecedentedly comprehensive recipe book, which far exceeded "any thing of the kind ever yet published" (Glasse's long-title), was written not "in the high, polite Stile" but "to instruct the lower Sort" (that is, the literate servant), and was pleasingly laid out for practical use. It is also highly characterful; Glasse's preface contains the following observation on the difference between the French and the English taste in home economics: "A Frenchman, in his own country, would dress a fine Dinner of twenty Dishes and all genteel and pretty, for the Expence he will put an English Lord to for dressing one Dish. But then there is the little petty Profit. I have heard of a Cook that used six Pounds of Butter to fry twelve Eggs; when every Body knows, that understands Cooking, that Half a Pound is full enough, or more than need to be used: But then it would not be French. So much is the blind Folly of this Age, that they would rather be impos'd on by a French Booby, than give Encouragement to a good English Cook!" Certainly a part of Glasse's project was to give encouragement to good English cooking, and there is indeed an entire chapter entitled, "Read this Chapter, and you will find how expensive a French Cook's Sauce is", however this Art of Cookery is not all down-to-earth matter-of-fact good English fare (though that is the focus), as more exotic recipes are occasionally interpolated, ranging from directions "To Crimp Cod the Dutch way", to how "To make a Currey the India way". There is also a chapter dedicated to cooking "for the Sick", one with special long-lasting recipes "for the Captains of Ships" (including "Sea Venison"), one with directions for making wines and brewing beer, one with interesting advice for the house keeper on "How to market" (that is, what to buy in what season), and a final chapter with cures for rabies and the plague. It should be noted, as yet another testament to its wide-ranging popularity and influence, that the Art of Cookery became the rubric for the culinary literature of North America, since the first American cookery books were effectively pirated reprints of Glasse's work. First editions of Glasse's Art of Cookery are genuinely rare in contemporary binding, and this is an exceptionally tall copy.
- Bookseller Peter Harrington (GB)
- Book Condition Used
- Binding Hardcover
- Publisher London: printed for the author; and sold at Mrs Ashburn's,
- Date Published 1747
We have 22 copies available starting at A$30.93.
THE SPORTSMAN'S COOKERY BOOK.
by POLLARD. Major HUGH B. C
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London, Greater London, United Kingdom
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NEW AMERICAN COOKERY, OR FEMALE COMPANION. CONTAINING FULL AND AMPLE DIRECTIONS FOR ROASTING, BROILING, STEWING, HASHING, BOILING, PRESERVING, PICKLING, POTTING, FRICASEES, SOUPS, PUFF-PASTES, PUDDINGS, CUSTARDS, PIES, TARTS, & C. ALSO, THE MAKING OF WINES AND CHEESE. PECULIARLY ADAPTED TO THE AMERICAN MODE OF COOKING
by [COOKERY]
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Fleetwood, Pennsylvania, United States
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New York: D. D. Smith, 1805. First Edition. Hardcover. Lacking the endpapers; small chip at the top of the spine. A clean, attractive, unsophisticated copy in original binding of a scarce and important book. Twentyfourmo (3-3/8" x 5-3/8") bound in original full sheep leather with gilt rules on the spine; 180 pages. The second American cookbook, preceded by Amelia Simmons's much better known AMERICAN COOKERY, printed four times before the publication of this volume, which is much scarcer than the Simmons. It is also distinguished as the first American cookbook published in New York. In addition to the recipes for broiling, hashing, preserving, pickling, fricasees, soups, puddings, pies, etc., there are 20 pages devoted to the making of wine, quite early for an American book. Bitting page 581: "There are some unusual recipes, one for spinach, a forerunner for the spinach of today, cooking with no added water, garnished with poached eggs, and unusual for that period; oranges cut in quarters."…
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)
by Pepin, Jacques
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- very good
- Hardcover
- Signed
- first
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- 9780060149949 / 0060149949
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Roselle Park, New Jersey, United States
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Harper & Row, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. 1ST PRINTING SIGNED IN PERSON BY JACQUES PEPIN along with "happy cooking" and a nice inscription as shown. Book appear unread with clean bright text and colorful boards but there's a remainder mark and stamp on lower page block. Mild wear on dust jacket, looks quite appealing in new mylar. Expedited shipping is welcome; Bk 3, signed by author.
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
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- first
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- Used - Fine
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- 9780679884408 / 0679884408
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Bacova, Virginia, United States
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A$46.52
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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The Lost Kitchen Cookbook (Signed by Erin, Not Personalized)
by French, Erin
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- very good
- Hardcover
- Signed
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- Used - Very Good
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- ISBN 10 / ISBN 13
- 9780553448436 / 0553448439
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Roselle Park, New Jersey, United States
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A$201.56
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Clarkson Potter, 2017-05-08. hardcover. Very Good. 7x1x10. Signed. SIGNED BY ERIN in luminous silver marker directly to the half-title page. NOT personalized to anyone, but includes Erin's trademark heart drawing. An attractive 9th printing in very good condition with clean bright text but the corners are bumped. Expedited and international shipping are welcome; signed by author.
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THE SPORTSMAN'S COOKERY BOOK.
by POLLARD. Major HUGH B. C
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- first
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London, Greater London, United Kingdom
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Country Life,Ltd.London. 1926. FIRST EDITION.8vo.(8.5 x 7 inches).Decorated initial letters to each chapter.A very good copy in a fine early binding by Bumpus of London.Half tan calf,spine with raised bands and twin light and dark brown labels,gilt.Marbled paper on boards.Circular brown calf label,with owners initials,on front board.Marbled endpapers.Top edge gilt,others untrimmed.Previous owners small neat inscription "C.M.H from K.M.H" on front blank endpaper.Some minor rubbing to extremities but overall a very good copy of this interesting book.In the introduction the author reveals his thoughts on dining. "Really intense and progressive people count the calories in carrots and the vitamins in veal and advise us to live on raw cabbage.This book is not for them,but for the bad lots who openly admit that they like the pleasures of the table and who enjoy life".
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Daily Bread.
by [Perkolator Press] Amy Pirkle.
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- Hardcover
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- Used
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- Edition of 45
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Hoover, Alabama, United States
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A$193.81
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Tuscaloosa, Alabama:: Perkolator Press,, 2006.. Edition of 45. 4.75 x 6.25" closed; 18" extended; 16 pages. Five color illustrations, relief printed from color reduction linoleum blocks. Nideggen mould-made paper, Fabriano Ingres paper (sky blue and rust), linen thread, and binder's board. Letterpress printed from metal types (14 pt. Walbaum). Bound as a hardcover pamphlet with fold-out pages. Design, printing, artwork, and text by Amy Pirkle. Amy Pirkle: "It seems as though every society, every culture, has a traditional bread associated with their cuisine. For Southerners, a true southern dinner includes homemade buttermilk biscuits on the side. As far back as I can remember, I knew that when I walked into my grandmother's kitchen in South Georgia, I'd find her in the kitchen with a hot batch of biscuits made from scratch. I printed this book as a tribute to her and to celebrate such simple pleasures as homemade biscuits at Sunday dinner with family.
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A$193.81
NEW AMERICAN COOKERY, OR FEMALE COMPANION. CONTAINING FULL AND AMPLE DIRECTIONS FOR ROASTING, BROILING, STEWING, HASHING, BOILING, PRESERVING, PICKLING, POTTING, FRICASEES, SOUPS, PUFF-PASTES, PUDDINGS, CUSTARDS, PIES, TARTS, & C. ALSO, THE MAKING OF WINES AND CHEESE. PECULIARLY ADAPTED TO THE AMERICAN MODE OF COOKING
by [COOKERY]
- Used
- Hardcover
- first
- Condition
- Used - Lacking the endpapers; small chip at the top of the spine. A clean, attractive, unsophisticated copy in original binding of a sc
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Fleetwood, Pennsylvania, United States
- Item Price
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A$33,917.19
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Description:
New York: D. D. Smith, 1805. First Edition. Hardcover. Lacking the endpapers; small chip at the top of the spine. A clean, attractive, unsophisticated copy in original binding of a scarce and important book. Twentyfourmo (3-3/8" x 5-3/8") bound in original full sheep leather with gilt rules on the spine; 180 pages. The second American cookbook, preceded by Amelia Simmons's much better known AMERICAN COOKERY, printed four times before the publication of this volume, which is much scarcer than the Simmons. It is also distinguished as the first American cookbook published in New York. In addition to the recipes for broiling, hashing, preserving, pickling, fricasees, soups, puddings, pies, etc., there are 20 pages devoted to the making of wine, quite early for an American book. Bitting page 581: "There are some unusual recipes, one for spinach, a forerunner for the spinach of today, cooking with no added water, garnished with poached eggs, and unusual for that period; oranges cut in quarters."…
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10 Edible Maine Mushrooms.
by Goodale, Rebecca.
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- Used
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- Edition of 5
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- Hardcover
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- 1
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Hoover, Alabama, United States
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A$2,248.22
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Portland, Maine:: Rebecca Goodale,, 2016.. Edition of 5. 7 x 9.25"; 20 pages. Pop-ups. Flutter book construction. Monotype silkscreen prints and monotype gelatin plate prints. Handcut and handcolored with ink and colored pencil. Handwritten text. Cloth bound flat-backed case with an onlay beneath the cloth on the front cover. Rebecca Goodale: "After years of walking in the woods, studying, and eating mushrooms, this is my first book about some of the most delicious mushrooms in my town."
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)
by Pepin, Jacques
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st Ed
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060149949 / 0060149949
- Quantity Available
- 1
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Roselle Park, New Jersey, United States
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A$115.12
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Harper & Row, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. 1ST PRINTING SIGNED IN PERSON BY JACQUES PEPIN along with "happy cooking" and a nice inscription as shown. Book appear unread with clean bright text and colorful boards but there's a remainder mark and stamp on lower page block. Mild wear on dust jacket, looks quite appealing in new mylar. Expedited shipping is welcome; Bk 3, signed by author.
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A$115.12
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
by Glasse, Hannah
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- ISBN 10 / ISBN 13
- 9780486795768 / 0486795764
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Bensalem, Pennsylvania, United States
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A$30.93
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UsedVeryGood. signs of little wear on the cover.
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
by Glasse, Hannah
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- UsedLikeNew
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- 9780486795768 / 0486795764
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Bensalem, Pennsylvania, United States
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A$31.24
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
by Glasse, Hannah
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Bensalem, Pennsylvania, United States
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The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published ... / by a lady. 1747
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- 9789357124379 / 9357124373
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Woodside, New York, United States
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A$26.78
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pp. 184 . Hardback. New.
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The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Yet Published.to Which Are Added, 150 New and Useful Receipts, and a ... All the Octavo Editions. the Sixth Edition,
by Glasse, Hannah
- Used
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- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781170770689 / 1170770681
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Philadelphia, Pennsylvania, United States
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A$56.44
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The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Yet Published.to Which Are Added, 150 New and Useful Receipts, and a ... All the Octavo Editions. the Sixth Edition,
by Glasse, Hannah
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- 9781170770689 / 1170770681
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Philadelphia, Pennsylvania, United States
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A$57.01
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The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Yet Published.to Which Are Added, 150 New and Useful Receipts, and a ... All the Octavo Editions. the Sixth Edition,
by Glasse, Hannah
- New
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- 9781170770689 / 1170770681
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Philadelphia, Pennsylvania, United States
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Ever yet Published ..
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- Paperback
- ISBN 10 / ISBN 13
- 9781014543127 / 1014543126
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campbelltown, Florida, United States
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A$34.11
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Legare Street Press. paperback. New. 6x0x9. Brand New Book in Publishers original Sealing
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The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind yet Published ... To Which Are Added, by Way of Appendix, One Hundred ... New and Useful Receipts, and a Copious Index
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- 9781014508799 / 1014508797
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campbelltown, Florida, United States
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A$41.86
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Legare Street Press. paperback. New. 6x0x9. Brand New Book in Publishers original Sealing
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The Art of Cookery, Made Plain and Easy: Which Far Excels Any Thing of the Kind yet Published ... In Which Are Included, One Hundred and Fifty New and ... in Any Former Edition. With a Copious Index
- New
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9781014214669 / 1014214661
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- 5
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campbelltown, Florida, United States
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A$49.62
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Legare Street Press. paperback. New. 6x0x9. Brand New Book in Publishers original Sealing
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
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- Used - Very Good
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- 1
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Arlington, Virginia, United States
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A$46.44
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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Quantity Available
- 1
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Bacova, Virginia, United States
- Item Price
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A$46.52
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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A$46.52
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
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- 1
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San Pedro, California, United States
- Item Price
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A$54.27
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
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- 1
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Bethany, Missouri, United States
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A$76.08A$64.67Save A$7.36!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
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Sherman Oaks, California, United States
- Item Price
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A$62.02
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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
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A$62.02
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
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Owego, New York, United States
- Item Price
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A$85.28
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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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A$85.28
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
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- 1
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Lake Hopatcong, New Jersey, United States
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A$93.03
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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
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A$93.03
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
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- Fine
- Hardcover
- Condition
- Used - Fine
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Sherman Oaks, California, United States
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A$100.78
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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
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A$100.78
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
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- Condition
- Used
- Quantity Available
- 1
- Seller
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Alfred, Maine, United States
- Item Price
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A$93.03
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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
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A$93.03
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780873970983 / 0873970985
- Quantity Available
- 1
- Seller
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Owens Cross Roads, Alabama, United States
- Item Price
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A$155.05A$108.54Save A$30.00!
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Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
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A$155.05A$108.54
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