Skip to content

Aventures de la Cuisine Francaise: Essai

Aventures de la Cuisine Francaise: Essai

Aventures de la Cuisine Francaise: Essai

Aventures de la Cuisine Francaise: Essai

by Beauge, Benedict

  • Used
  • Signed
Condition
See description
ISBN 10
2841111318
ISBN 13
9782841111312
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
A$32.00
Or just A$28.80 with a
Bibliophiles Club Membership
A$39.95 Shipping to USA
Standard delivery: 10 to 28 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Paris, France: Nil Editions, 1999. New Softcover.

Beauge, Benedict. Aventures de la Cuisine Francaise: essai. Nil Editions: Paris, France 1999. 8vo SC 272pp. OUT OF PRINT (In French) [SIGNED]

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9782841111312
Title
Aventures de la Cuisine Francaise: Essai
Author
Beauge, Benedict
Format/Binding
New Softcover
Book Condition
Used
Quantity Available
1
Binding
Unknown
ISBN 10
2841111318
ISBN 13
9782841111312
Publisher
Nil Editions
Place of Publication
Paris, France
Date Published
1999
Bookseller catalogs
Foreign Language;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

This Book’s Categories

tracking-