The Boston Cooking School Cook Book
by Farmer, Fannie Merritt
- Used
- Hardcover
- Condition
- Fair/No Jacket
- Seller
-
OCEANSIDE, California, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking School Cook Book
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Details
- Bookseller
- J. E. MILES, A BOOKSELLER (US)
- Bookseller's Inventory #
- 1881
- Title
- The Boston Cooking School Cook Book
- Author
- Farmer, Fannie Merritt
- Format/Binding
- Hard Cover
- Book Condition
- Used - Fair/No Jacket
- Binding
- Hardcover
- Publisher
- Little, Brown
- Date Published
- 1936
Terms of Sale
J. E. MILES, A BOOKSELLER
About the Seller
J. E. MILES, A BOOKSELLER
About J. E. MILES, A BOOKSELLER
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Reading Copy
- Indicates a book that is perfectly serviceable for reading. It may have a defect or damage. As such, reading copy is not a...