The Boston Cooking-School Cook Book.
by Farmer, Fannie Merritt
- Used
- Hardcover
- Condition
- Fine copy (spine very lightly faded)>
- Seller
-
Fair Oaks, California, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking-School Cook Book.
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Details
- Bookseller
- BookMine (US)
- Bookseller's Inventory #
- 212407
- Title
- The Boston Cooking-School Cook Book.
- Author
- Farmer, Fannie Merritt
- Format/Binding
- Decorated hard cover. Red lettering.
- Book Condition
- Used - Fine copy (spine very lightly faded)>
- Edition
- Revised edition.
- Binding
- Hardcover
- Publisher
- Little, Brown and Company.
- Place of Publication
- Boston.
- Date Published
- 1936.
- Pages
- 838 pps. + ads.
- Size
- Octavo.
Terms of Sale
BookMine
Returnable within 10 days for any reason, with notification.
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BookMine
About BookMine
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