Description:
Thomas D. Cutler, 1922. Hardcover. Good. 12 bound issues of The Ice cream Journal, January - December, 1922. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Viscolizing the Ice Cream Mix, J. B. Johnson's New Ice Cream Plant, Layout and Design of a Modern Ice Cream Plant, Eskimo Pie and Export Trade, New Process for Making Sirup, Practical Standardization of Ice Cream Mixes, Does Carbon Dioxid in Ice Cream Destroy Bacteria, Determining Adulterants in Butter Fats, Advantages and Correct Uses of Powdered Milk, The Condensation Process of Preparing the Batch, Calculating the Ice Cream Formula, Effect of Steaming Upon Germ Life in Milk Cans, Proportioning Mixes Made Easy, How Plants Keep a Check on the Hardening Room, Going Beyond Vanilla, Chocolate and Strawberry, Physical Properties of the Ice Cream Mix, Raising Solids of Ice Cream by…
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