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The Compleat Confectioner: or, The Whole Art of confectionary made plain and easy, shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round; also directions for making rock-works and candies ... Likewise the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit, to which are added, some bills of fare for deserts for private families by Glasse, H. [Hannah] - 1760

by Glasse, H. [Hannah]

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The Compleat Confectioner: or, The Whole Art of confectionary made plain and easy, shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round; also directions for making rock-works and candies ... Likewise the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit, to which are added, some bills of fare for deserts for private families by Glasse, H. [Hannah] - 1760

The Compleat Confectioner: or, The Whole Art of confectionary made plain and easy, shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round; also directions for making rock-works and candies ... Likewise the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit, to which are added, some bills of fare for deserts for private families

by Glasse, H. [Hannah]

  • Used
London: Printed: And Sold at Mrs. Ashburner's China Shop, 1760. Octavo, iv, 304, xvi pages. First edition. See Maclean for explanation of the edition history. The third and final work by the author of the most successful and influential English cookbook of the eighteenth century. Previous owner's name [Eliza Gast] to title page. Some soiling throughout, dampstaining to endpapers. In worn but complete original brown calf, compartmented and with gilt-titled spine label. Facsimile signatures of the author on pages iv and 1. With the bookplate of Eleanor Lowenstein, compiler of the essential bibliography, American Cookery Books, culinary bookseller at the Corner Bookshop, and with André Simon, creator of the AIWF Collection. The first edition is rare. [OCLC locates thirteen copies with the Ashburner imprint, but incorrectly labels 10 of them as printed 1770; Bitting page 190; Maclean page 61; Oxford pages 90-91 (later editions)].
  • Bookseller Rabelais - Fine Books on Food & Drink US (US)
  • Book Condition Used
  • Quantity Available 1
  • Publisher Printed: And Sold at Mrs. Ashburner's China Shop
  • Place of Publication London
  • Date Published 1760
  • Keywords cookery, confectionery, english, cookbook

We have 2 copies available starting at A$2,319.45.

[One page autograph letter signed.]

[One page autograph letter signed.]

by [Manuscript - ALS]; Rombauer, Irma

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  • Signed
Condition
Used
Binding
Unknown
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1
Seller
Alfred, Maine, United States
Item Price
A$6,185.20

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St Louis. MO, 1940. One page autographed letter signed, from Irma Rombauer, author of The Joy of Cooking, and a major figure in the history of American cooking. Addressed to Louise [Diallo],The last name was supplied by the seller and is not indicated on the letter itself. In black ink on cream colored stationery printed in brown, "Mrs. Edgar Rombauer - 5712 Cabanne Avenue - St. Louis - Mo. The letter contains regrets for not staying longer at an event and, most interesting, a full recipe. The recipe, for "Bran Biscuit," appears in very close form in the 1936 edition of the Joy of Cooking and in later editions, and contains both the ingredients list and the step-by-step instructions. With one fold, otherwise fine. Rombauer manuscript material is very rare, and we have not been able to locate another record of it entering the marketplace.
Item Price
A$6,185.20
Le Menage des Champs, et le Jardinier Francois accommodez au gout des temps: Dans lesquelles on...

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Paris: Michel David, 1711. Octavo, [6], 536, [8] pages. Frontispiece, five leaves of folding plates. Second printing of the First Edition. Michel David issued the title originally in 1710. A compilation of two seventeenth century works by Nicolas de Bonnefons, here issued under a royal privilege granted to Louis Liger, sieur d'Auxerre (1658-1717). The work is divided into four books, the first three concerning cooking, the fourth dealing with gardening, and with an additional brief treatise on hunting and fishing. Liger's compilation of de Bonnefons' work continued to be revised and reissued after his death and well into the eighteenth century. And rightly so. De Bonnefons' work recognizes the primacy of excellent ingredients. The final section is considered to be the first work on the kitchen garden. John Evelyn, who translated the work in 1658, called it "the first and best work of that kind that introduced the use of the olitorie garden to any purpose." Contemporary full-calf, compartmented spine… Read More
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A$1,855.56
Een Vruchtenmandje. [A Fruit Basket]
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Een Vruchtenmandje. [A Fruit Basket]

by Bodenheim, Nelly (illustrator). Verses by Lizzy Ansingh

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  • Hardcover
  • Signed
Condition
Used
Binding
Hardcover
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
A$7,731.50

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Amsterdam: De Spieghel, 1927. Portfolio (29 x 21cm), [48] pages, with twenty one hand-colored plates, all on a sturdy, thick card stock . FIRST EDITION, limited & signed, Roman numeral III of seven copies in portfolio form, signed by Bodenheim. There was also a state with 100 copies, in book form, bound in a Japanese style and printed on Japon Van Gelder. Rhymes by Lizzy Ansingh, with drawings by Nelly Bodenheim of anthropomorphic fruits, nuts and vegetables, including lemons, grapes, pears, radishes, red pepper, almonds, blackberries, apricots, cherries and leeks. The vignette on the folio and many of the plates appear not printed at all but rather were entirely done by hand. The illustrations are rich in color and originality, with a naive style and an accessible, wry humor. Bodenheim was a popular book illustrator in the Netherlands in the early twentieth century and she and Ansingh teamed up on numerous projects. Plates well preserved and clean. The folio ledger has light soiling on its boards… Read More
Item Price
A$7,731.50
Autograph Letter Signed (Julia Child), to Mrs. Fairbanks
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Autograph Letter Signed ("Julia Child"), to Mrs. Fairbanks

by Child, Julia

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Condition
Used
Binding
Unknown
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
A$5,412.05

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Paris, 1953. One and one half page pen and ink letter (26.5 x 21.5 cm.) on single sheet of pale blue Paul Cushing Child stationery, with ink date stamp ("May 18 1953"), addressed, "USIS. 5 Place de Rome, Marseille (B du Rh)". ~ An early letter from Julia Child, written while she was living in Paris with her husband Paul and working on her first book, the seminal Mastering the Art of French Cooking. Child writes to a Mrs. Fairbanks: "What a nice hour we spent with you the other afternoon. I only wish it could be repeated, as I would love to hear more about Thomas Wolfe and all you know about him. It would also be fascinating for me to hear much much more about your culinary experiences. Mrs. de Santillana [Child's editor] says you are the best cooks she knows, and I can well believe it from the interest you take. It is indeed a fascinating subject and a beau métier. Had a nice talk about friture de cheval pour les frites [possibly french fries cooked in horse fat] with your chauffeur on the way home… Read More
Item Price
A$5,412.05
Espargne-Bois C'Est a Dire, Nouvelle Et Parci-Devant Non Commune, ni mise en lumiere, invention...
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Oppenheim: Par Iean Theodore dé Bry marchant libraire & bourgeois d'Oppenheim qui est sur le Rhin, 1619. Small quarto (19.5 x 14 cm.), [7], 8-72 pages, five plates engraved on copper, one folding. ~ FIRST FRENCH LANGUAGE EDITION and FIRST SEPARATE EDITION. The first book on individual heating using stoves. A rare work on improvements in fireplaces and stoves, featuring five plates of ornate examples. It was published by the copper engraver and publisher Jean Theodore de Bry (1561-1623), born in Strasbourg, who settled in Oppenheim in 1609. The text was published by the same publisher the previous year in German as part of a larger work by the author and titled Holzsparkunst. Franz Keslar or Kessler (circa 1580 - circa 1630) a painter from Frankfurt, describes several models of heating previously unrecorded in France. Keslar's innovation was a response to the dwindling supply of wood for heating and cooking throughout the Continent, promoting a transition from the use of hearths to the more efficient… Read More
Item Price
A$7,731.50
[One page autograph letter signed.]

[One page autograph letter signed.]

by [Manuscript - ALS]; Rombauer, Irma

  • Used
  • Signed
Condition
Used
Binding
Unknown
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
A$6,185.20

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Description:
St Louis. MO, 1940. One page autographed letter signed, from Irma Rombauer, author of The Joy of Cooking, and a major figure in the history of American cooking. Addressed to Louise [Diallo],The last name was supplied by the seller and is not indicated on the letter itself. In black ink on cream colored stationery printed in brown, "Mrs. Edgar Rombauer - 5712 Cabanne Avenue - St. Louis - Mo. The letter contains regrets for not staying longer at an event and, most interesting, a full recipe. The recipe, for "Bran Biscuit," appears in very close form in the 1936 edition of the Joy of Cooking and in later editions, and contains both the ingredients list and the step-by-step instructions. With one fold, otherwise fine. Rombauer manuscript material is very rare, and we have not been able to locate another record of it entering the marketplace.
Item Price
A$6,185.20
Een Vruchtenmandje. [A Fruit Basket]
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Een Vruchtenmandje. [A Fruit Basket]

by Bodenheim, Nelly (illustrator). Verses by Lizzy Ansingh

  • Used
  • Hardcover
  • Signed
Condition
Used
Binding
Hardcover
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
A$7,731.50

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Description:
Amsterdam: De Spieghel, 1927. Portfolio (29 x 21cm), [48] pages, with twenty one hand-colored plates, all on a sturdy, thick card stock . FIRST EDITION, limited & signed, Roman numeral III of seven copies in portfolio form, signed by Bodenheim. There was also a state with 100 copies, in book form, bound in a Japanese style and printed on Japon Van Gelder. Rhymes by Lizzy Ansingh, with drawings by Nelly Bodenheim of anthropomorphic fruits, nuts and vegetables, including lemons, grapes, pears, radishes, red pepper, almonds, blackberries, apricots, cherries and leeks. The vignette on the folio and many of the plates appear not printed at all but rather were entirely done by hand. The illustrations are rich in color and originality, with a naive style and an accessible, wry humor. Bodenheim was a popular book illustrator in the Netherlands in the early twentieth century and she and Ansingh teamed up on numerous projects. Plates well preserved and clean. The folio ledger has light soiling on its boards… Read More
Item Price
A$7,731.50
Autograph Letter Signed (Julia Child), to Mrs. Fairbanks
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Autograph Letter Signed ("Julia Child"), to Mrs. Fairbanks

by Child, Julia

  • Used
Condition
Used
Binding
Unknown
Quantity Available
1
Seller
Alfred, Maine, United States
Item Price
A$5,412.05

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Description:
Paris, 1953. One and one half page pen and ink letter (26.5 x 21.5 cm.) on single sheet of pale blue Paul Cushing Child stationery, with ink date stamp ("May 18 1953"), addressed, "USIS. 5 Place de Rome, Marseille (B du Rh)". ~ An early letter from Julia Child, written while she was living in Paris with her husband Paul and working on her first book, the seminal Mastering the Art of French Cooking. Child writes to a Mrs. Fairbanks: "What a nice hour we spent with you the other afternoon. I only wish it could be repeated, as I would love to hear more about Thomas Wolfe and all you know about him. It would also be fascinating for me to hear much much more about your culinary experiences. Mrs. de Santillana [Child's editor] says you are the best cooks she knows, and I can well believe it from the interest you take. It is indeed a fascinating subject and a beau métier. Had a nice talk about friture de cheval pour les frites [possibly french fries cooked in horse fat] with your chauffeur on the way home… Read More
Item Price
A$5,412.05
Espargne-Bois C'Est a Dire, Nouvelle Et Parci-Devant Non Commune, ni mise en lumiere, invention...
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Description:
Oppenheim: Par Iean Theodore dé Bry marchant libraire & bourgeois d'Oppenheim qui est sur le Rhin, 1619. Small quarto (19.5 x 14 cm.), [7], 8-72 pages, five plates engraved on copper, one folding. ~ FIRST FRENCH LANGUAGE EDITION and FIRST SEPARATE EDITION. The first book on individual heating using stoves. A rare work on improvements in fireplaces and stoves, featuring five plates of ornate examples. It was published by the copper engraver and publisher Jean Theodore de Bry (1561-1623), born in Strasbourg, who settled in Oppenheim in 1609. The text was published by the same publisher the previous year in German as part of a larger work by the author and titled Holzsparkunst. Franz Keslar or Kessler (circa 1580 - circa 1630) a painter from Frankfurt, describes several models of heating previously unrecorded in France. Keslar's innovation was a response to the dwindling supply of wood for heating and cooking throughout the Continent, promoting a transition from the use of hearths to the more efficient… Read More
Item Price
A$7,731.50
The Good Houswife [Huswife, Hous-Wife, Housewife] Made a Doctor, or, Health's choice and sure...
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London: Printed and sold by Andrew Sowle, in the Holloway-Lane, near Shoreditch, 1685. Octavo (14.5 x 9.5cm.), [12], 96, 91-232, [6] pages; collation: A6, B-Q8, R2 (I3 signed I2). Sheet A/R should have had R1 and R2 as A7 and A8. It was wrongly imposed so that A5r and A6v were perfected by pages of R and vice versa. The error was corrected by pasting leaves from half another copy of the sheet over the erroneous pages. Sheet I was similarly mis-imposed, but instead of using parts of a complete sheet, a half-forme was printed on one side only and pasted over I5v, 6r, 7v, 8r. Text and register are continuous despite pagination error. AAS records indicates their copy has pagination and collation the same as this one. ESTC cites this pagination and offers a variant (2d issue?) with pagination: [12], 97, 92-232, [6] pages (i.e. H1r is numbered 97 and H1v is numbered 92). Table of contents. Publisher's advertisement [6 pages] at rear, for two other titles by Tryon. Caption title (page 1) Every good… Read More
Item Price
A$5,412.05
The Compleat Confectioner: or, the Whole Art of Confectionary Made Plain and Easy..
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The Compleat Confectioner: or, the Whole Art of Confectionary Made Plain and Easy..

by Glasse, H[annah]

  • Used
  • first
Condition
Used
Edition
First edition
Quantity Available
1
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GIG HARBOR, Washington, United States
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London: Printed and sold at Mrs. Ashburner's China Shop ... at Yewd's Hat Warehouse ... Kirk's Toyshop ... Deard's Toyshop ... by I. Pottinger ... and by J. Williams .., 1770. First edition. 8vo in 4s, 21x13cm., iv, 304, xvi pp. Facsimile author's signature printed on iv and first page of text, index at rear. Original sheep boards, backstrip partly deteriorated, held together with wood grain tape. Lacking front endpaper, title attached to front board and bearing two former owner inscriptions, toned, chipped, and brittle. Otherwise, complete and clean internally, a good serviceable copy which would benefit from some restorative work. Very uncommon edition of this 18th century dessert book from bestselling English cookery author, Hannah Glasse (1708-1770).  This copy is the first issue, "Printed and sold at Mrs. Ashburner's China Shop," published ca. 1760-1770.   The collection contains a wonderful range of sweet recipes of the time, though it is thought perhaps borrowing heavily from… Read More
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A$2,319.45
No image available

The Compleat Confectioner: or, the Whole Art of Confectionary Made Plain and Easy.

by Glasse, H

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Binding
Paperback
Quantity Available
1
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Singapore, Singapore
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
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A$8,860.30

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Not Available, N.A. Soft Cover. Fine. Volume: 1
Item Price
A$8,860.30
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 13
9780679884408
ISBN 10
0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
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A$46.39

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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
A$46.39
SUNKIST RECIPES PACKET
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SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
Quantity Available
1
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San Pedro, California, United States
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A$54.12

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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
Item Price
A$54.12
MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780060150457
ISBN 10
0060150459
Quantity Available
1
Seller
Sherman Oaks, California, United States
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A$61.85

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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
A$61.85
The International Cook Book
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The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
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A$85.05

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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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A$85.05
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
Seller
Bethany, Missouri, United States
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A$89.27

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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
A$89.27
Mirro Cook Book
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
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Lake Hopatcong, New Jersey, United States
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A$92.78

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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
A$92.78
Everyday Cooking With Jacques Pepin (Signed 1st Ed)
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
1st Ed
Binding
Hardcover
ISBN 13
9780060149949
ISBN 10
0060149949
Quantity Available
1
Seller
Roselle Park, New Jersey, United States
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A$112.11A$100.90
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HarperCollins, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. A TRUE 1ST EDITION SIGNED IN PERSON BY JACQUES PEPIN! Also nicely inscribed and dated as shown. Book is VG with clean bright text and colorful boards but edgewear on Good dust jacket. Looks quite appealing in new mylar. Expedited shipping is welcome; Bk 1, signed by author.
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A$112.11A$100.90
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)
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Everyday Cooking With Jacques Pepin (Signed 1st Ed)

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
1st Ed
Binding
Hardcover
ISBN 13
9780060149949
ISBN 10
0060149949
Quantity Available
1
Seller
Roselle Park, New Jersey, United States
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A$114.81A$103.34
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Harper & Row, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. 1ST PRINTING SIGNED IN PERSON BY JACQUES PEPIN along with "happy cooking" and a nice inscription as shown. Book appear unread with clean bright text and colorful boards but there's a remainder mark and stamp on lower page block. Mild wear on dust jacket, looks quite appealing in new mylar. Expedited shipping is welcome; Bk 3, signed by author.
Item Price
A$114.81A$103.34
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GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
Sherman Oaks, California, United States
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A$100.51

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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
A$100.51
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
Seller
Alfred, Maine, United States
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This seller has earned a 1 of 5 Stars rating from Biblio customers.
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A$92.78

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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
A$92.78