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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
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On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven

  • Used
  • Hardcover
  • first
Condition
Like New/Very Good
ISBN 10
0139241019
ISBN 13
9780139241017
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Portland, Oregon, United States
Item Price
A$62.16
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A$7.38 Shipping to USA
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About This Item

Pearson P T R, 1998-07-15. Hardcover. Like New/Very Good. An exceptional hardcover with a crisp dust jacket, a tight binding and an unmarked text. First edition, with a full number line. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.

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Details

Bookseller
Stock & Trade US (US)
Bookseller's Inventory #
EW1Top-56c
Title
On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Author
Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven
Format/Binding
Hardcover
Book Condition
New Like New
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0139241019
ISBN 13
9780139241017
Publisher
Pearson P T R
Place of Publication
Upper Saddle River, Nj
Date Published
1998-07-15
X weight
98 oz

Terms of Sale

Stock & Trade

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Stock & Trade

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Portland, Oregon

About Stock & Trade

Stock & Trade is owned and operated by Michael Lamb of Portland Oregon. After 25 years in the retail book trade. Mr. Lamb is consulting on the collection of rare, used and out print titles by facilitating the procurement of large quantity of books for the enjoyment and decoration of homes, private clubs, hotels and businesses. Stock & Trade also handles the liquidation of libraries from individual estates, businesses and private collections. All books sold are in stated condition and are 100 percent returnable.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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